Strong Acids - Articles - Scientific Research Publishing

The Role of Metal Ions in Protein and Fatty Acids Biosynthesis in Soybean under Micronutrients Application to Soil (Articles)

Mudlagiri B. Goli, Pande Manju, Kibet Daniel, Nacer Bellaloui, Daniele De Wrachien

Agricultural Sciences Vol.9 No.6，June 27, 2018

DOI: 10.4236/as.2018.96052 957 Downloads 2,061 Views Citations
Effect of Increased Nitrogen Application Rates and Environment on Protein, Oil, Fatty Acids, and Minerals in Sesame (Sesamum indicum) Seed Grown under Mississippi Delta Conditions (Articles)

Nacer Bellaloui, Hamed K. Abbas, M. Wayne Ebelhar, Alemu Mengistu, Michael J. Mulvaney, Cesare Accinelli, W. Thomas Shier

Food and Nutrition Sciences Vol.9 No.9，September 30, 2018

DOI: 10.4236/fns.2018.99081 1,231 Downloads 2,656 Views Citations
In-Vitro Metabolite Colonic Production from Otili (Sphenostylis stenocarpa) as Influenced by Selected Gastrointestinal Microbes (Articles)

O. A. Awoyinka, T. R. Omodara, F. C. Oladele, O. O. Aina, O. E. Ajayi

Advances in Bioscience and Biotechnology Vol.9 No.11，November 28, 2018

DOI: 10.4236/abb.2018.911041 870 Downloads 1,547 Views Citations
Physicochemical Properties and Nutritional Ingredients of Kernel Oil of Carya cathayensis Sarg (Articles)

Lisong Hu, Menghao Du, Jingping Zhang

American Journal of Plant Sciences Vol.9 No.12，November 29, 2018

DOI: 10.4236/ajps.2018.912180 782 Downloads 1,561 Views Citations
Influences of Ridge Width and Foliar Spraying of Amino Acids Compounds on Yield and Quality of Two Faba Bean Cultivars (Articles)

Hanaa F. Y. Mohamed, Abeer A. Mahmoud, Eman I. Abdel-Wahab

Agricultural Sciences Vol.9 No.12，December 28, 2018

DOI: 10.4236/as.2018.912114 809 Downloads 1,840 Views Citations
Influence of Amino Acid Supplementations in Juvenile Yellow Perch Fed Plant Protein Combinations (Articles)

Aaron J. Von Eschen, Michael L. Brown, Kurt Rosentrater

Open Journal of Animal Sciences Vol.9 No.2，March 29, 2019

DOI: 10.4236/ojas.2019.92016 836 Downloads 1,756 Views Citations
Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted Aurantiochytrium limacinum Biomass (Articles)

Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran

Food and Nutrition Sciences Vol.10 No.4，April 28, 2019

DOI: 10.4236/fns.2019.104035 1,302 Downloads 3,460 Views Citations
This article belongs to the Special Issue on Food Chemistry
Effects of Raphia sudanica Mesocarp and Arrowroot (Tacca involucrata) Flour Incorporation on the Chemical Composition of Sorghum Composite Spaghetti (Articles)

T. T. Iombor, G. E. Adikwu, V. A. Oche

Food and Nutrition Sciences Vol.10 No.4，April 30, 2019

DOI: 10.4236/fns.2019.104036 926 Downloads 2,020 Views Citations
Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs (Articles)

Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran

Food and Nutrition Sciences Vol.10 No.5，May 16, 2019

DOI: 10.4236/fns.2019.105038 726 Downloads 1,417 Views Citations
Development of Technology for Producing a Fat Composition Based on Ester for Fattening Leather (Articles)

Makhbuba Shamsieva, Tulkin Kodirov, Abror Xomidjonov

Engineering Vol.11 No.6，June 28, 2019

DOI: 10.4236/eng.2019.116023 651 Downloads 1,198 Views Citations
Potential Technological Use of Reserves of Jatropha curcas and J. macrocarpa Griseb. Seeds (Articles)

Nancy E. de las M. Tavecchio, Marta S. Dardanelli, Yanina B. Reguera, Herminda E. Reinoso, Oscar A. Terenti, Marisa M. Garbero, Hilda E. Pedranzani

American Journal of Plant Sciences Vol.10 No.8，August 29, 2019

DOI: 10.4236/ajps.2019.108102 660 Downloads 1,528 Views Citations
Components of Paraffin-Base and Naphthenic-Base Crude Oil and Their Effects on Interfacial Performance (Articles)

Zhu Yin, Pingnan Yuan, Xiang Lian, Yancheng Zheng, Heng Zheng

Open Journal of Yangtze Oil and Gas Vol.4 No.4，October 10, 2019

DOI: 10.4236/ojogas.2019.44022 928 Downloads 4,286 Views Citations
Gut Microbiota and Health: Understanding the Role of Diet (Articles)

Reem Moath Alasmar, Kavitha Varadharajan, Muralitharan Shanmugakonar, Hamda A. Al-Naemi

Food and Nutrition Sciences Vol.10 No.11，November 27, 2019

DOI: 10.4236/fns.2019.1011097 2,056 Downloads 6,529 Views Citations
Effects of γ-Polyglutamic Acid on Blood Glucose and Caecal Short Chain Fatty Acids in Adult Male Mice (Articles)

Motoi Tamura, Sachiko Hori, Atsuko Inose, Masuko Kobori

Food and Nutrition Sciences Vol.11 No.1，January 7, 2020

DOI: 10.4236/fns.2020.111002 814 Downloads 2,114 Views Citations
This article belongs to the Special Issue on Food Safety and Health
Development of α-Amino Acid Detection with Peroxyoxalate Chemiluminescence by Using Water-Acetonitrile-Ethyl Acetate Mixed Solution (Articles)

Hyo Kan, Ryo Mizutani, Kazuhiko Tsukagoshi

American Journal of Analytical Chemistry Vol.11 No.1，January 21, 2020

DOI: 10.4236/ajac.2020.111002 544 Downloads 1,296 Views Citations
Effect of Amino Acids on Secondary Somatic Embryogenesis of Moroccan Cork Oak (Quercus suber L.) Tree (Articles)

Safaâ Rahmouni, Zineb Nejjar El Ansari, Alain Badoc, Patrick Martin, Mohammed L’Bachir El Kbiach, Ahmed Lamarti

American Journal of Plant Sciences Vol.11 No.5，May 15, 2020

DOI: 10.4236/ajps.2020.115047 584 Downloads 1,910 Views Citations
Identity and Safety of a Novel Aurantiochytrium sp. for Terrestrial Heterotrophic Docosahexaenoic Acid Production (Articles)

Andrew Norman William Bell, Colm Anthony Moran

Advances in Bioscience and Biotechnology Vol.11 No.12，December 31, 2020

DOI: 10.4236/abb.2020.1112033 511 Downloads 1,733 Views Citations
Influence of Amino Acids on the Secondary Somatic Embryogenesis Proliferation Process of Moroccan Cork Oak (Quercus suber L.) (Articles)

Naouar Ben Ali, Lamarti Ahmad

American Journal of Plant Sciences Vol.12 No.4，April 22, 2021

DOI: 10.4236/ajps.2021.124040 384 Downloads 972 Views Citations
Production of Cocoa Butter Substitute from Extra Virgin Olive Oil Rich in Omega-9 and Polyphenols (Articles)

Shaker M. Arafat, Amany M. Basuny, Dalia M. Hikal

Food and Nutrition Sciences Vol.12 No.6，June 29, 2021

DOI: 10.4236/fns.2021.126046 509 Downloads 4,250 Views Citations
This article belongs to the Special Issue on Food and Nutrition
Synthesis and In Vitro Anti-Helicobacter and Anti-Staphylococcal Activities of Novel Diaryldisulfides and Diarylthiosulfonates (Articles)

Muhammad Akram Khan, Keith Miller, Kirstie Rawson, Yong Zhou

Advances in Biological Chemistry Vol.11 No.5，October 29, 2021

DOI: 10.4236/abc.2021.115017 244 Downloads 738 Views Citations

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