Stress; Rats; Testosterone; LH; Antioxidants; Enzymes - Articles

Effect of FFD-410 (HiOwna-Jr.), a Balanced Herbal Nutritional Supplement on Biochemical, Hematological, Immunological and Cognitive Parameters of Wistar Rats (Articles)

Suryakanth Dattatraya Anturlikar, Mohamed Rafiq, Gollapalle Laksminarayanashastry Viswanatha, Mohammed Azeemuddin, Agadi Hiremath Thippeswamy, Uday Kumar Veeranna Kanni, Pralhad Sadashiv Patki

Food and Nutrition Sciences Vol.4 No.6，June 13, 2013

DOI: 10.4236/fns.2013.46085 3,965 Downloads 6,423 Views Citations
Evaluation for Antioxidative Properties of Phlorotannins Isolated from the Brown Alga Eisenia bicyclis, by the H-ORAC Method (Articles)

Yohei Fujii, Reiji Tanaka, Hideo Miyake, Yutaka Tamaru, Mitsuyoshi Ueda, Toshiyuki Shibata

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A010 4,944 Downloads 7,771 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidants: Friend or foe for tuberculosis patients (Articles)

Rajasri Bhattacharyya, Dibyajyoti Banerjee

Advances in Bioscience and Biotechnology Vol.4 No.11A，November 15, 2013

DOI: 10.4236/abb.2013.411A2002 4,397 Downloads 7,799 Views Citations
This article belongs to the Special Issue on Oxidative Stress and Its Complications in Human Health
Insights into chitosan based gels as functional restorative biomaterials prototypes: In vitro approach (Articles)

Victoria Tamara Perchyonok, Shengmiao Zhang, Nicolaas J. Basson, Sias Grobler, Theunis Oberholzer, Ward Massey

Open Journal of Stomatology Vol.3 No.9A，December 4, 2013

DOI: 10.4236/ojst.2013.39A004 4,270 Downloads 6,167 Views Citations
This article belongs to the Special Issue on Dentistry
Insights and relative effect of aspirin, naproxen and ibuprofen containing hydrogels: From design to performance as a functional dual capacity restorative material and build in free radical defense: In-vitro studies (Articles)

Victoria Tamara Perchyonok, Vanessa Reher, Shengmiao Zhang, Sias R. Grobler, Theunis G. Oberholzer, Ward Massey

Open Journal of Stomatology Vol.4 No.2，February 25, 2014

DOI: 10.4236/ojst.2014.42013 4,125 Downloads 5,992 Views Citations
Chitosan:Vitamin C Containing Hydrogels as a Prototype Functional Prolonged Pain Management Restorative Material In-Vitro Studies (Articles)

V. Tamara Perchyonok, Vanessa Reher, Shengmiao Zhang, Theunis Oberholzer, Ward Massey, Sias R. Grobler

Open Journal of Stomatology Vol.4 No.8，August 5, 2014

DOI: 10.4236/ojst.2014.48053 3,163 Downloads 4,601 Views Citations
Effect of Italian Sour Cherry (Prunus cerasus L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation (Articles)

Gianna Ferretti, Davide Neri, Tiziana Bacchetti

Food and Nutrition Sciences Vol.5 No.16，August 27, 2014

DOI: 10.4236/fns.2014.516170 4,519 Downloads 6,075 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Nutritional and Health Benefits of Carrots and Their Seed Extracts (Articles)

João Carlos da Silva Dias

Food and Nutrition Sciences Vol.5 No.22，December 4, 2014

DOI: 10.4236/fns.2014.522227 39,317 Downloads 55,409 Views Citations
Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review (Articles)

Ahmed S. Gad, Ahmed F. Sayd

Food and Nutrition Sciences Vol.6 No.1，January 26, 2015

DOI: 10.4236/fns.2015.61019 9,384 Downloads 14,129 Views Citations
Bio-Functional Nanodiamond Restorative Materials Containing Bio-Additives: In Vitro Approach (Articles)

Victoria Tamara Perchyonok, Tatiana Souza, Rafael Felliti, Shengmiao Zhang, Sias Grobler

Open Journal of Stomatology Vol.5 No.5，May 12, 2015

DOI: 10.4236/ojst.2015.55017 2,850 Downloads 3,931 Views Citations
Influence of Polyphenolic Contents on the Antioxidant Properties of Hibiscus sabdariffa Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT) in Vitro (Articles)

Abiodun Olusoji Owoade, Adewale Adetutu, Olubukola Sinbad Olorunnisola

Food and Nutrition Sciences Vol.7 No.6，May 24, 2016

DOI: 10.4236/fns.2016.76043 1,891 Downloads 3,255 Views Citations
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties (Articles)

Carina Lorena Fernández, Ricardo Alejandro Fogar, Mirtha Marina Doval, Ana María Romero, María Alicia Judis

Food and Nutrition Sciences Vol.7 No.8，June 30, 2016

DOI: 10.4236/fns.2016.78068 1,971 Downloads 3,155 Views Citations
This article belongs to the Special Issue on Fatty Acids
Role of Antioxidants in Female Fertility (Articles)

Amal Al Mulla, Atif B. E. Fazari, Mohamed Elkhouly, Natalie Moghaddam

Open Journal of Obstetrics and Gynecology Vol.8 No.2，February 7, 2018

DOI: 10.4236/ojog.2018.82011 1,290 Downloads 5,391 Views Citations
Salvadora persica (Miswak): Antioxidant and Promising Antiangiogenic Insights (Articles)

Bayan Al-Dabbagh, Ismail A Elhaty, Chandraprabha Murali, Ahmed Al Madhoon, Amr Amin

American Journal of Plant Sciences Vol.9 No.6，May 24, 2018

DOI: 10.4236/ajps.2018.96091 1,899 Downloads 4,383 Views Citations
Impact of Organic and Mineral Fertilization in Pecan Nut on Production, Quality and Antioxidant Capacity (Articles)

Linda Citlalli Noperi-Mosqueda, Juan Manuel Soto-Parra, Esteban Sánchez, Francisco Javier Piña-Ramírez, Ramona Pérez-Leal, María Antonia Flores-Córdova, Nora Aideé Salas-Salazar

Agricultural Sciences Vol.10 No.2，February 28, 2019

DOI: 10.4236/as.2019.102019 982 Downloads 2,450 Views Citations
This article belongs to the Special Issue on Fruits and Agriculture
Nutritional Quality and Effect on Disease Prevention of Vegetables (Articles)

João Silva Dias

Food and Nutrition Sciences Vol.10 No.4，April 19, 2019

DOI: 10.4236/fns.2019.104029 1,696 Downloads 4,130 Views Citations
Retardation of 4-Hydroxy-2-Transnonenal (HNE), a Toxic Aldehyde Formation by Antioxidants in Heat-Treated Corn Oil at Frying Temperature (Articles)

Wei Jin, D. W. Shoeman, Vijai K. S. Shukla, A. Saari Csallany

Food and Nutrition Sciences Vol.11 No.7，July 14, 2020

DOI: 10.4236/fns.2020.117048 488 Downloads 1,266 Views Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (Phoenix dactylifera L.) (Articles)

Meranda A. Tawfek, Enas A. Baker, Howida A. El-Sayed

Food and Nutrition Sciences Vol.12 No.5，May 11, 2021

DOI: 10.4236/fns.2021.125032 715 Downloads 2,176 Views Citations
Improving the Nutritional Values of Wheat and Rice Crackers by Using Cauliflowers (Articles)

Dalia M. El Sheikh, Manal S. Helal, Heba A. Barakat

Food and Nutrition Sciences Vol.12 No.6，June 29, 2021

DOI: 10.4236/fns.2021.126048 500 Downloads 2,829 Views Citations
Utilization of Chickpea Split (Cicer arietinum L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children (Articles)

Rehab Mohamed Ibrahim

Food and Nutrition Sciences Vol.13 No.3，March 28, 2022

DOI: 10.4236/fns.2022.133023 322 Downloads 1,876 Views Citations

<...192021 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies