Institutional Foods; Commercial Food; Industrial Food Service - Articles

Development of Food Formulations for Individual Nutrition (Articles)

Vladimir Sadovoy, Tatiana Shchedrin, Arcady Silantyev, Magomed Selimov

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31015 6,118 Downloads 10,821 Views Citations
Feeding studies of radiation sterilization ready to eat foods on sprague dawley rats: In vivo (Articles)

Zubaidah Irawati, Yulvian Sani

Natural Science Vol.4 No.2，February 22, 2012

DOI: 10.4236/ns.2012.42017 4,271 Downloads 7,983 Views Citations
Learning about Vegetarian Diets in School: Curricular Representations of Food and Nutrients in Elementary Health Education (Articles)

Clara Hanson

Advances in Applied Sociology Vol.2 No.1，March 15, 2012

DOI: 10.4236/aasoci.2012.21010 5,007 Downloads 8,986 Views Citations
Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students (Articles)

Yoshiko Kato, Roswith Roth

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33044 6,968 Downloads 11,119 Views Citations
The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia? (Articles)

Paul R. Ward, Loreen Mamerow, Julie Henderson, Anne W. Taylor, Samantha B. Meyer, John Coveney

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34066 8,258 Downloads 14,538 Views Citations
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats (Articles)

Sahar S. A. Soltan, Manal M. E. M. Shehata

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37119 9,698 Downloads 19,281 Views Citations
Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services (Articles)

Eliandra Mirlei Rossi, Diane Scapin, Williani Fabíola Grando, Eduardo Cesar Tondo

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37129 8,178 Downloads 13,749 Views Citations
Malaysia’s Food Manufacturing Industries Productivity Determinants (Articles)

Elsadig Musa Ahmed

Modern Economy Vol.3 No.4，July 24, 2012

DOI: 10.4236/me.2012.34057 15,032 Downloads 21,961 Views Citations
Aptasensors in Health, Environment and Food Safety Monitoring (Articles)

Arghya Sett, Suradip Das, Pragya Sharma, Utpal Bora

Open Journal of Applied Biosensor Vol.1 No.2，August 24, 2012

DOI: 10.4236/ojab.2012.12002 7,086 Downloads 17,889 Views Citations
Food Sources and Intake of Calcium in a Representative Sample of Spanish Adults (Articles)

Pilar Estaire, Liliana G. González-Rodríguez, Ana M. López-Sobaler, Rosa M. Ortega

Food and Nutrition Sciences Vol.3 No.9，September 11, 2012

DOI: 10.4236/fns.2012.39167 5,055 Downloads 8,860 Views Citations
Portage of Bacteria Responsible of Foodborne Illness in Scholarly Canteens (Republic of Benin) (Articles)

Honoré Sourou Bankolé, Tossou Jacques Dougnon, Patrick Aléodjrodo Edorh, Tamègnon Victorien Dougnon, Magloire Legonou, Jean Robert Klotoé, Frédéric Loko

Advances in Microbiology Vol.2 No.3，September 25, 2012

DOI: 10.4236/aim.2012.23041 4,584 Downloads 7,548 Views Citations
Consumption Profile of the Socially Excluded People (Articles)

Maniklal Adhikary, Khokon Sarkar

Modern Economy Vol.3 No.6，October 31, 2012

DOI: 10.4236/me.2012.36098 4,425 Downloads 6,661 Views Citations
A knowledge-to-action approach to food fortification: Guiding principles for the design of fortification programs as a means of effectively addressing micronutrient malnutrition (Articles)

Laura A. Rowe, David M. Dodson

Health Vol.4 No.10，November 1, 2012

DOI: 10.4236/health.2012.410138 7,053 Downloads 9,866 Views Citations
Microcalorimetric Study of Extruded Dog Food Containing Probiotic Micro-Organisms (Articles)

Aram Kazarjan, Natalja Kabanova, Raivo Vilu

Advances in Microbiology Vol.2 No.4，December 25, 2012

DOI: 10.4236/aim.2012.24055 4,429 Downloads 7,909 Views Citations
The Spice Kitchen: Apprenticeship Training in Culinary Skills (Articles)

Marie Fanelli Kuczmarski, Elisabeth M. Jones

Creative Education Vol.3 No.8，December 25, 2012

DOI: 10.4236/ce.2012.38203 5,290 Downloads 7,717 Views Citations
A Possible Hypoallergenic Cereal in Wheat Food Allergy and Baker’s Asthma (Articles)

Alicia Armentia, Sara Martín, Araceli Diaz-Perales, Arantxa Palacín, Leticia Tordesillas, Manuel Herrero, Blanca Martín-Armentia

American Journal of Plant Sciences Vol.3 No.12A，December 28, 2012

DOI: 10.4236/ajps.2012.312A217 5,201 Downloads 8,316 Views Citations
This article belongs to the Special Issue on More Health Way of Plant Breeding
Water Quality in the Gaza Strip: The Present Scenario (Articles)

Medhat Abbas, Maurizio Barbieri, Maria Battistel, Giuditta Brattini, Angelica Garone, Barbara Parisse

Journal of Water Resource and Protection Vol.5 No.1，January 25, 2013

DOI: 10.4236/jwarp.2013.51007 5,969 Downloads 10,007 Views Citations
Green Tea Is a Poor Contributor to Tissue Folate in a Folate Depletion-Repletion Rat Model (Articles)

Kaori Endoh, Michael Fenech, Keizo Umegaki

Food and Nutrition Sciences Vol.4 No.2，February 6, 2013

DOI: 10.4236/fns.2013.42019 4,483 Downloads 9,158 Views Citations
Comparative prevalence of pathogenic and spoilage microbes in chicken sausages from Egypt and Greece (Articles)

Samir Mahgoub, Mahmoud Sitohy

Health Vol.5 No.2，February 28, 2013

DOI: 10.4236/health.2013.52037 6,322 Downloads 9,313 Views Citations
Diets of obese and non-obese older subjects (Articles)

Yukoh Yaegashi, Atsuko Satoh, Hideaki Kudoh, Sangun Lee, Chiaki Kitamiy, James P. Butler, Hidetada Sasaki

Health Vol.5 No.3，March 5, 2013

DOI: 10.4236/health.2013.53048 4,302 Downloads 7,663 Views Citations

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