Competence Center of Food and Fermentation Technologies CCFFT, Tallinn, Estonia - Articles

Effect of Lion’s Foot (Alchemilla vulgaris) on Liver and Renal Functions in Rats Induced by CCl₄ (Articles)

Eshak M. El-Hadidy, Omnia G. Refat, Mona S. Halaby, Eman M. Elmetwaly, Aya A. Omar

Food and Nutrition Sciences Vol.9 No.1，January 31, 2018

DOI: 10.4236/fns.2018.91004 1,211 Downloads 3,731 Views Citations
Development of Saba (Musa “BBB” acuminata x balbisiana) Peel-Monggo [Vigna radiata (L.) R. Wilczek] Flours with Malunggay (Moringa oleifera Lam.) Polvoron Bar (Articles)

Welbert A. Ronquillo, Marites Gatchalian-Yee, Lotis E. Mopera, Aimee Sheree A. Barrion

Food and Nutrition Sciences Vol.11 No.4，April 22, 2020

DOI: 10.4236/fns.2020.114020 5,784 Downloads 10,616 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Bioaccessibility of Phenolic Compounds of Araucaria angustifolia from Seed Water Extracts during In Vitro Simulated Gastrointestinal Conditions (Articles)

Iria Pedroso da Cunha, Denise Wibelinger de Melo, Silvani Verruck, Bruna Marchesan Maran, Elane Schwinden Prudencio, Edna Regina Amante

Food and Nutrition Sciences Vol.9 No.10，October 10, 2018

DOI: 10.4236/fns.2018.910082 839 Downloads 1,889 Views Citations
Effects of Cereal Malts Used as Improver on Physico-Chemical, Nutritional and Sensory Characteristics of Wheat and Millet Composites Breads (Articles)

Fidèle Wend-Bénédo Tapsoba, Diarra Compaore-Sereme, Clarisse Sidbéwendé Compaore, Thomas Jean Ndig-Yenouba, Wendkuni Anne Christelle Yaogho, Ndegwa Henri Maina, Hagrétou Sawadogo-Lingani

Food and Nutrition Sciences Vol.13 No.7，July 25, 2022

DOI: 10.4236/fns.2022.137049 282 Downloads 1,186 Views Citations
Phytochemical Properties and in vitro Antioxydant Activities of the Lannea Microcarpa Extracts (Articles)

Bintou Dembélé, Fatoumata Tounkara, Nah Traoré, Amadou Dicko

Food and Nutrition Sciences Vol.16 No.6，June 10, 2025

DOI: 10.4236/fns.2025.166034 27 Downloads 153 Views Citations
Influence of Organic and Mineral Fertilizer on Soil Proprieties and Performance of Rice (Oryza sativa) in Casamance, Senegal (Articles)

Pierre Claver Cesar Diedhiou, Pape Samba Sokhna, Antoine Sambou, Sory Sissoko

Journal of Agricultural Chemistry and Environment Vol.14 No.1，February 25, 2025

DOI: 10.4236/jacen.2025.141009 47 Downloads 259 Views Citations
Inhibition of lectin adherence to tissue culture cells by prebiotic carbohydrates (Articles)

Maria X. Maldonado, Terry Fangman, Alvaro F. Pinto, John H. Rupnow, Robert W. Hutkins

Advances in Bioscience and Biotechnology Vol.4 No.1，January 28, 2013

DOI: 10.4236/abb.2013.41010 6,758 Downloads 9,955 Views Citations
Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues (Articles)

Mohammad Rezaei, Hajar Akbari Dastjerdi, Hassan Jafari, Ali Farahi, Arman Shahabi, Hossein Javdani, Hossein Teimoory, Mohammad Yahyaei, Ali Akbar Malekirad

Health Vol.6 No.5，February 21, 2014

DOI: 10.4236/health.2014.65047 7,359 Downloads 10,915 Views Citations
Comparison of Proximate Composition and Nutritional Qualities of Fifty-Three Cashew Accessions from Burkina Faso (Articles)

Judith N. Semporé, Laurencia T. Songré-Ouattara, Windpouiré Vianney Tarpaga, Fabrice Bationo, Mamoudou H. Dicko

Food and Nutrition Sciences Vol.12 No.12，December 13, 2021

DOI: 10.4236/fns.2021.1212087 308 Downloads 1,781 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang-hleung, during Storage (Articles)

Preeyaporn Promjiam, Sunisa Siripongvutikorn, Worapong Usawakesmanee

Food and Nutrition Sciences Vol.4 No.8，July 25, 2013

DOI: 10.4236/fns.2013.48106 5,276 Downloads 8,396 Views Citations
Assessing the Profitability of Avocado Production in South Florida in the Presence of Laurel Wilt (Articles)

Mauricio Mosquera, Edward A. Evans, Randy Ploetz

Theoretical Economics Letters Vol.5 No.2，April 29, 2015

DOI: 10.4236/tel.2015.52040 4,766 Downloads 6,003 Views Citations
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds (Articles)

Amudhan Ponrajan, Mark A. Harrison, Timothy D. Pringle, Jacob R. Segers, Bradley K. Lowe, Russell O. McKeith, Alexander M. Stelzleni

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33051 6,172 Downloads 10,436 Views Citations
Tree Model Optimization Criterion without Using Prediction Error (Articles)

Kunio Takezawa

Open Journal of Statistics Vol.2 No.5，December 13, 2012

DOI: 10.4236/ojs.2012.25061 4,208 Downloads 6,645 Views Citations
Effects of metal ions on the activity and stability of peroxidase in Tartary buckwheat shoots (Articles)

Daisuke Mikami, Hideyuki Kurihara, Koretaro Takahashi, Tatsuro Suzuki, Toshikazu Morishita

Journal of Agricultural Chemistry and Environment Vol.2 No.3，August 9, 2013

DOI: 10.4236/jacen.2013.23009 3,967 Downloads 7,034 Views Citations
Bacterial Groups Concerned with Maturing Process in Manure Production Analyzed by a Method Based on Restriction Fragment Length Polymorphism Analysis (Articles)

Katsuji Watanabe, Naoto Horinishi, Kunimasa Matumoto, Akihiro Tanaka, Kenichi Yakushido

Advances in Microbiology Vol.5 No.13，December 10, 2015

DOI: 10.4236/aim.2015.513088 3,841 Downloads 4,649 Views Citations
This article belongs to the Special Issue on Agricultural Microbiology
A New Evaluation Method for Antibiotic-Resistant Bacterial Groups in Environment (Articles)

Katsuji Watanabe, Naoto Horinishi, Kunimasa Matsumoto, Akihiro Tanaka, Kenichi Yakushido

Advances in Microbiology Vol.6 No.3，March 11, 2016

DOI: 10.4236/aim.2016.63014 2,688 Downloads 4,325 Views Citations
Predicting pH Optimum for Activity of Beta-Glucosidases (Articles)

Shaomin Yan, Guang Wu

Journal of Biomedical Science and Engineering Vol.12 No.7，July 23, 2019

DOI: 10.4236/jbise.2019.127027 747 Downloads 1,742 Views Citations
Predictors for Predicting Temperature Optimum in Beta-Glucosidases (Articles)

Shaomin Yan, Guang Wu

Journal of Biomedical Science and Engineering Vol.12 No.8，August 27, 2019

DOI: 10.4236/jbise.2019.128033 583 Downloads 1,432 Views Citations
Correlating Combined Features of Amino Acid and Protein with Crystallization Propensity of Proteins from Mycobacterium tuberculosis (Articles)

Shaomin Yan, Guang Wu

Journal of Biomedical Science and Engineering Vol.12 No.9，September 29, 2019

DOI: 10.4236/jbise.2019.129034 507 Downloads 1,208 Views Citations
Prediction of Crystallization Propensity of Proteins from Bacillus haloduran Using Various Amino Acid and Protein Features (Articles)

Shaomin Yan, Guang Wu

Journal of Biomedical Science and Engineering Vol.12 No.12，December 10, 2019

DOI: 10.4236/jbise.2019.1212040 566 Downloads 1,247 Views Citations

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