Class Diagram Composition - Articles - Scientific Research Publishing

Investigation of Element Profiles, Defects, Phase Composition and Physical and Mechanical Properties of Superhard Coatings Ti-Hf-Si-N (Articles)

Alexander D. Pogrebnjak

Materials Sciences and Applications Vol.4 No.4A，April 29, 2013

DOI: 10.4236/msa.2013.44A004 3,254 Downloads 6,181 Views Citations
This article belongs to the Special Issue on Nanocomposite
Effects of prepartal oronasal administration of lipopolysaccharide on milk composition and productivity of transition Holstein dairy cows (Articles)

Summera Iqbal, Qendrim Zebeli, Dominik A. Mansmann, Suzanna M. Dunn, Burim N. Ametaj

Open Journal of Animal Sciences Vol.3 No.3，July 11, 2013

DOI: 10.4236/ojas.2013.33030 3,166 Downloads 5,187 Views Citations
Thermal properties of some selected nigerian soups (Articles)

Raji Akeem Olayemi, Akinoso Rahman

Agricultural Sciences Vol.4 No.5B，July 16, 2013

DOI: 10.4236/as.2013.45B018 4,870 Downloads 6,957 Views Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food (Articles)

Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou

Food and Nutrition Sciences Vol.4 No.11，October 8, 2013

DOI: 10.4236/fns.2013.411146 9,283 Downloads 14,187 Views Citations
Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding (Articles)

Oscar Ruiz-Barrera, Yamicela Castillo-Castillo, Lisie Maite Carrillo-Chan, Jaime Salinas-Chavira, Claudio Arzola-Alvarez, Jesús López-Morones, Alberto Grado-Ahuir

Advances in Bioscience and Biotechnology Vol.4 No.12，December 27, 2013

DOI: 10.4236/abb.2013.412151 4,243 Downloads 6,508 Views Citations
Differences among Somatotype, Body Composition and Energy Availability in Mexican Pre-Competitive Female Gymnasts (Articles)

Adriana Poblano-Alcalá, Debbie Braun-Zawosnik

Food and Nutrition Sciences Vol.5 No.6，March 11, 2014

DOI: 10.4236/fns.2014.56063 5,936 Downloads 8,138 Views Citations
Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana) (Articles)

Maribel Ovando-Martinez, Orhan Daglioglu, Kadir G. Guner, Umit Gecgel, Senay Simsek

Food and Nutrition Sciences Vol.5 No.13，July 9, 2014

DOI: 10.4236/fns.2014.513128 3,868 Downloads 5,603 Views Citations
Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars (Articles)

Dina M. Trabzuni, Saif Eldien B. Ahmed, Hamza M. Abu-Tarboush

Food and Nutrition Sciences Vol.5 No.14，August 15, 2014

DOI: 10.4236/fns.2014.514150 6,309 Downloads 8,933 Views Citations
Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

Food and Nutrition Sciences Vol.5 No.14，August 22, 2014

DOI: 10.4236/fns.2014.514154 4,226 Downloads 5,299 Views Citations
Irreducible Representations of Algebraic Group SL(6,K) in charK =3 (Articles)

Zhongguo Zhou

Advances in Pure Mathematics Vol.4 No.10，October 30, 2014

DOI: 10.4236/apm.2014.410062 5,244 Downloads 5,997 Views Citations
Essential Oil of Phyllanthus reticulatus Poiret from Nigeria* (Articles)

Akintayo L. Ogundajo, Afusat M. Aruna, Ayo O. Owolabi, Isiaka A. Ogunwande, Guido Flamini

American Journal of Plant Sciences Vol.6 No.1，January 6, 2015

DOI: 10.4236/ajps.2015.61002 4,145 Downloads 5,901 Views Citations
Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars (Articles)

Hua Ji, Haixin Zhang, Hongtao Li, Yunchao Li

Food and Nutrition Sciences Vol.6 No.1，January 20, 2015

DOI: 10.4236/fns.2015.61017 12,141 Downloads 16,666 Views Citations
Corporate Governance and Performance: Evidence from Italian Companies (Articles)

Fabrizio Fratini, Patrizia Tettamanzi

Open Journal of Business and Management Vol.3 No.2，April 21, 2015

DOI: 10.4236/ojbm.2015.32020 6,062 Downloads 10,296 Views Citations
Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition (Articles)

Petra D. King, Richard E. Smart, Daniel J. McClellan

Agricultural Sciences Vol.6 No.4，April 28, 2015

DOI: 10.4236/as.2015.64045 5,137 Downloads 6,699 Views Citations
On Eigenvalues and Boundary Curvature of the Numerical Rang of Composition Operators on Hardy Space (Articles)

Mohammad Taghi Heydari

Advances in Pure Mathematics Vol.5 No.6，May 6, 2015

DOI: 10.4236/apm.2015.56032 2,654 Downloads 3,423 Views Citations
Temporal Variation in Composition and Abundance of Phytoplankton Species during 2011 and 2012 in Acapulco Bay, Mexico (Articles)

Giovanni Moreno-Díaz, Agustín A. Rojas-Herrera, Juan Violante-González, Justiniano González-González, José Luis Rosas Acevedo, Sergio García Ibáñez

Open Journal of Marine Science Vol.5 No.3，July 30, 2015

DOI: 10.4236/ojms.2015.53029 3,701 Downloads 4,600 Views Citations
Chemical Characterization of PM10 Particulate Matter in the Ambient Air of a Region of Central Italy (Umbria) (Articles)

Mara Galletti, Silvia Castellini, Andrea Pileri, Caterina Austeri, Marco Pompei, Monica Angelucci

Int'l J. of Analytical Mass Spectrometry and Chromatography Vol.3 No.3，September 1, 2015

DOI: 10.4236/ijamsc.2015.33006 3,811 Downloads 4,820 Views Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Ghaid J. Al-Rabadi, Peter Torley, Malek Alkasrawi

Food and Nutrition Sciences Vol.6 No.12，September 23, 2015

DOI: 10.4236/fns.2015.612118 4,858 Downloads 7,597 Views Citations
Floristic Composition and Change in Species Diversity over Long Temporal Scales in Upper Bhotekoshi Hydropower Project Area in Nepal (Articles)

Ramesh Prasad Bhatt, Sarala Bhatt

American Journal of Plant Sciences Vol.7 No.1，January 13, 2016

DOI: 10.4236/ajps.2016.71004 4,444 Downloads 7,200 Views Citations
Nutritional Composition of Sea Cucumber Isostichopus sp. (Articles)

Wensy Vergara, Adriana Rodríguez

Natural Resources Vol.7 No.3，March 21, 2016

DOI: 10.4236/nr.2016.73013 3,906 Downloads 5,702 Views Citations

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