Nutritional Quality Index - Articles - Scientific Research Publishing

Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga Sargassum pallidum: The Potential for Health (Articles)

Natalia Gerasimenko, Stepan Logvinov

Open Journal of Marine Science Vol.6 No.4，October 18, 2016

DOI: 10.4236/ojms.2016.64041 5,218 Downloads 6,834 Views Citations
This article belongs to the Special Issue on Marine Resource Exploration
Head and Neck Cancer Early Identification of Malnutrition High Risk Patients and Quality of Life Optimization (Articles)

Joaquim Castro Silva, Augusta Silveira, Ana Sacau, Eurico Monteiro, Teresa Sequeira

Int'l J. of Otolaryngology and Head & Neck Surgery Vol.8 No.6，November 5, 2019

DOI: 10.4236/ijohns.2019.86023 949 Downloads 2,616 Views Citations
Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire) (Articles)

Behibolo A. Yoboue, Koffi Diallo, Issiaka Diomande, Gnomblesson G. Tiahou, Nogbou E. Assidjo

Food and Nutrition Sciences Vol.13 No.2，February 9, 2022

DOI: 10.4236/fns.2022.132010 206 Downloads 1,027 Views Citations
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams (Articles)

Mattia Di Nunzio, Lucia Vannini, Nadia Tossani, Francesca Patrignani, Rosalba Lanciotti, Alessandra Bordoni

Food and Nutrition Sciences Vol.5 No.1，January 7, 2014

DOI: 10.4236/fns.2014.51004 4,453 Downloads 7,188 Views Citations
This article belongs to the Special Issue on
Geriatric Nutritional Risk Index as a Simple Predictor of Mortality in Maintenance Hemodialysis Patients: A Single Center Study (Articles)

Sayaka Takahashi, Keiko Suzuki, Fumiko Kojima, Yoshiko Tanaka, Kosaku Nitta

International Journal of Clinical Medicine Vol.6 No.5，May 22, 2015

DOI: 10.4236/ijcm.2015.65046 3,731 Downloads 5,224 Views Citations
Managing Cachexia and Improving Quality of Life in Cancer Patients Using Novel Nutritional Supplements: A PAN India Study (Articles)

Snany Surendran, Radha Devi, Raktim Chattopadhyay, Anubhab Mukherjee, Shrikant Charde

Journal of Cancer Therapy Vol.13 No.2，February 22, 2022

DOI: 10.4236/jct.2022.132007 268 Downloads 2,001 Views Citations
Nutritional Quality of Meat from Cattle Breed in Livestock Production Area of Cameroon (Articles)

Ronald Vougat Ngom, Vincent de Paul Ndzana, Dangwang Bohounbele, Veronique Houli, Boubakary Oumara, Andre Zoli Pagnah

Open Journal of Animal Sciences Vol.12 No.3，July 15, 2022

DOI: 10.4236/ojas.2022.123035 266 Downloads 1,093 Views Citations
Chemical Composition and Nutritional Value of Three Varieties of Cassava Produced in Guinea, Processed into Gari and Enriched with Protein and Lipids from Sesame (Articles)

Salimatou Diallo, Néné Adama Sow, Gblossi Bernadette Goualie, Mamadou Lamarana Souare, Aminatou Toure, Ahmadou Sadio Diallo, Ramatoulaye Binta Diallo, Mamadou Kabirou Bah

Food and Nutrition Sciences Vol.16 No.6，June 19, 2025

DOI: 10.4236/fns.2025.166039 40 Downloads 187 Views Citations
The Effect of Supplemental Blue, Red and Far-Red Light on the Growth and the Nutritional Quality of Red and Green Leaf Lettuce (Articles)

Myungjin Lee, Jingwen Xu, Weiqun Wang, C. B. Rajashekar

American Journal of Plant Sciences Vol.10 No.12，December 25, 2019

DOI: 10.4236/ajps.2019.1012157 794 Downloads 2,862 Views Citations
Malnutrition Assessed Using the Geriatric Nutritional Risk Index Is Associated with Preoperative Incidence of Deep Vein Thrombosis in Japanese Patients Undergoing Total Knee Arthroplasty (Articles)

Taizo Kaneko, Kentaro Hayakawa, Tsuyoshi Miyazaki

Open Journal of Orthopedics Vol.14 No.8，August 8, 2024

DOI: 10.4236/ojo.2024.148030 94 Downloads 320 Views Citations
Poverty and Nutritional Health of the Child: Some Evidence from 2005 Demographic and Health Survey of Congo (Articles)

Samuel Ambapour, Jean Christophe Okandza, Hylod Armel Moussana

Health Vol.7 No.11，November 13, 2015

DOI: 10.4236/health.2015.711161 2,617 Downloads 3,657 Views Citations
Glycemic Indices of Multiple Oral Nutritional Supplements: A Randomized Cross-Over Study in Indian Adults (Articles)

Deepti Khanna, Jaladhi Bhatt, Jayanti Gupta, Simran Sethi, Parth Joshi, Manoj Pareek, Divya Agrawal

Food and Nutrition Sciences Vol.14 No.10，October 31, 2023

DOI: 10.4236/fns.2023.1410060 173 Downloads 1,203 Views Citations
Malnutrition and Its Association with the Mortality of Patients with Femoral Intertrochanteric Fractures: A Retrospective Analysis of Japanese Patients (Articles)

Taizo Kaneko, Kyoko Matsudaira, Kentaro Hayakawa, Fumiaki Tokimura, Tsuyoshi Miyazaki

Open Journal of Orthopedics Vol.14 No.1，January 22, 2024

DOI: 10.4236/ojo.2024.141003 98 Downloads 424 Views Citations
Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening (Articles)

Almudena Bermejo, Antonio Cano

Food and Nutrition Sciences Vol.3 No.5，May 16, 2012

DOI: 10.4236/fns.2012.35088 9,499 Downloads 13,889 Views Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation (Articles)

Barnabas Kayalto, Cheikna Zongo, Raketa W. Compaore, Aly Savadogo, Brahim B. Otchom, Alfred S. Traore

Food and Nutrition Sciences Vol.4 No.9B，September 3, 2013

DOI: 10.4236/fns.2013.49A2009 3,993 Downloads 5,966 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Measures of Nutritional Status and Quality of Life in Adult People Living with HIV/AIDS at a Tertiary Hospital in Nigeria (Articles)

O. F. Folasire, A. M. Folasire, R. A. Sanusi

Food and Nutrition Sciences Vol.6 No.4，March 23, 2015

DOI: 10.4236/fns.2015.64042 4,124 Downloads 5,825 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Elevated Carbon Dioxide Level Suppresses Nutritional Quality of Lettuce and Spinach (Articles)

Anju Giri, Brenden Armstrong, Channa B. Rajashekar

American Journal of Plant Sciences Vol.7 No.1，January 29, 2016

DOI: 10.4236/ajps.2016.71024 6,453 Downloads 9,431 Views Citations
Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso (Articles)

Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou, Savadogo Aly

Food and Nutrition Sciences Vol.7 No.7，June 16, 2016

DOI: 10.4236/fns.2016.77057 2,100 Downloads 6,287 Views Citations
This article belongs to the Special Issue on Food Processing & Technology
Acceptability, Nutritional Quality and Contribution of Vegetable-Enriched Products to Nutrient and Energy Requirements of School Children Aged 5 to 13 Years (Articles)

Nwatarali Philomena Onwuamaeze, Acham Hedwig, Nakimbugwe Dorothy

Food and Nutrition Sciences Vol.8 No.2，February 24, 2017

DOI: 10.4236/fns.2017.82016 1,963 Downloads 4,381 Views Citations
Accumulation of Mineral Nutrients and Phytochemicals in Lettuce and Tomato Grown in High Tunnel and Open Field (Articles)

Amanda Woolley, Samuel Sumpter, Myungjin Lee, Jingwen Xu, Shannon Barry, Weiqun Wang, C. B. Rajashekar

American Journal of Plant Sciences Vol.10 No.1，January 18, 2019

DOI: 10.4236/ajps.2019.101011 1,122 Downloads 2,455 Views Citations

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