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Production and Process Optimization of an Emulsifier as a Tradition Food Salt (
Nikki
) from
Musa paradisiaca
(Plantain) Waste Peels Enriched with
Ficus
Waste Peels Ash and Evaluation of Its Effect on the Emulsification, Stabilisation and Sensory Properties of Yellow Achu-Soup
(Articles)
Kere
Sinia
Mboseh
,
Pride Ndasi Ngwasiri
,
Calister Wingang Makebe
,
Adanmengwi Vivian Akah
,
Ngwabie Martin Ngwa
,
Martin Benoit Ngassoum
Open Access Library Journal
Vol.11 No.2
,February 29, 2024
DOI:
10.4236/oalib.1111217
28
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