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Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil
(Articles)
Jesus Eduardo Morales-Barrera
,
Mariano Jesus Gonzalez-Alcorta
,
Rosa Maria Castillo-Dominguez
,
Omar Francisco Prado-Rebolledo
,
Xochitl Hernandez-Velasco
,
Anita Menconi
,
Guillermo Tellez
,
Billy Marshal Hargis
,
Silvia Carrillo-Dominguez
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1003
5,042
Downloads
7,971
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil
(Articles)
Jesus Eduardo Morales-Barrera
,
Mariano Jesus Gonzalez-Alcorta
,
Rosa Maria Castillo-Dominguez
,
Omar Francisco Prado-Rebolledo
,
Jose Luis Vazquez
,
Xochitl Hernandez-Velasco
,
Guillermo Tellez
,
Anita Menconi
,
Billy Marshal Hargis
,
Silvia Carrillo-Dominguez
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1007
4,645
Downloads
6,526
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with
Aurantiochytrium limacinum
Algae
(Articles)
Colm A. Moran
,
Jason D. Keegan
,
Kirsi Vienola
,
Juha Apajalahti
Food and Nutrition Sciences
Vol.9 No.10
,October 18, 2018
DOI:
10.4236/fns.2018.910084
957
Downloads
2,253
Views
Citations
This article belongs to the Special Issue on
Fatty Acids in Foods
Specialty Lipids in Health and Disease
(Articles)
Fayez Hamam
Food and Nutrition Sciences
Vol.4 No.9A
,August 22, 2013
DOI:
10.4236/fns.2013.49A1011
6,751
Downloads
10,744
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects
(Articles)
Fatima Beiloune
,
Tomas Bolumar
,
Stefan Toepfl
,
Volker Heinz
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57076
4,182
Downloads
6,000
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Overall Performance, Carcass Yield, Meat Safety Potentials and Economic Value of Heat-Stressed Broilers Fed Diets with Balanced Electrolytes
(Articles)
Ibukun Olukorede Popoola
,
Oluwabukola Rashidat Popoola
,
Akinyemi Alaba Adeyemi
,
Oluwatobi Matthew Ojeniyi
,
Ibikunle Funsho Olaleru
,
Femi Joshua Oluwadele
,
Ezekiel Olukunle Akinwumi
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117044
346
Downloads
1,417
Views
Citations
Risk Factors for Breast Cancer: A Case-Control Study of 315 Women Followed in the Gynecology and Oncology Departments of Two University Teaching Hospitals in Yaounde, Cameroon
(Articles)
Felix Essiben
,
Pascal Foumane
,
Esther Ngo Um Meka
,
Patience Signing Soh
,
Julius Dohbit Sama
,
Eyongoben Osogo
,
Emile Telesphore Mboudou
Open Journal of Obstetrics and Gynecology
Vol.6 No.12
,November 7, 2016
DOI:
10.4236/ojog.2016.612085
1,634
Downloads
3,341
Views
Citations
Creating Benefits from Omega-3 Functional Foods and Nutraceuticals
(Articles)
Catharine Clark
,
Bill Lands
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617166
6,709
Downloads
9,980
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes
(Articles)
Atsbaha Hailemariam
,
Wondmeneh Esatu
,
Solomon Abegaz
,
Mengistu Urge
,
Getnet Assefa
,
Tadelle Dessie
Open Journal of Animal Sciences
Vol.12 No.2
,April 15, 2022
DOI:
10.4236/ojas.2022.122022
211
Downloads
946
Views
Citations
Relationship between Oil Uptake and Moisture Loss during Deep Fat Frying of Deboned Chicken Breast Meat
(Articles)
Lamin S. Kassama
,
Michael Ngadi
Advances in Chemical Engineering and Science
Vol.6 No.4
,August 23, 2016
DOI:
10.4236/aces.2016.64033
2,400
Downloads
6,790
Views
Citations
Partial purification, immobilization and preliminary biochemical characterization of lipases from Rhizomucor pusillus
(Articles)
Ana Lúcia Ferrarezi
,
Daniele H. Pivetta
,
Gustavo Orlando Bonilla-Rodriguez
,
Roberto da Silva
,
José Manuel Guisan
,
Eleni Gomes
,
Benevides Costa Pessela
Advances in Enzyme Research
Vol.1 No.4
,December 10, 2013
DOI:
10.4236/aer.2013.14009
5,407
Downloads
11,586
Views
Citations
Metabolic, Health and Lifestyle Profiling of Breast Cancer Radiotherapy Patients and the Risk of Developing Fatigue
(Articles)
R. Hugh Dunstan
,
Diane L. Sparkes
,
Christopher Wratten
,
James W. Denham
,
Johan Gottfries
,
Tim K. Roberts
,
Margaret M. Macdonald
Journal of Cancer Therapy
Vol.3 No.5A
,November 1, 2012
DOI:
10.4236/jct.2012.325092
4,343
Downloads
6,288
Views
Citations
This article belongs to the Special Issue on
Breast Cancer
Soybean Seed Nutrition as Affected by Cotton, Wheat, and Fallow Rotation
(Articles)
Nacer Bellaloui
,
Salliana R. Stetina
,
William T. Molin
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516173
3,993
Downloads
5,212
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Phosphorus Fertilization Differentially Influences Fatty Acids, Protein, and Oil in Soybean
(Articles)
Xinhua Yin
,
Nacer Bellaloui
,
Angela M. McClure
,
Don D. Tyler
,
Alemu Mengistu
American Journal of Plant Sciences
Vol.7 No.14
,October 17, 2016
DOI:
10.4236/ajps.2016.714180
1,459
Downloads
2,507
Views
Citations
Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed
(Articles)
Nacer Bellaloui
,
Alemu Mengistu
,
My Abdelmajid Kassem
Food and Nutrition Sciences
Vol.4 No.9A
,September 20, 2013
DOI:
10.4236/fns.2013.49A1024
5,409
Downloads
8,029
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Evaluation of Agronomic Performance and Seed Oil Composition of 15 Sunflower Genotypes in South Madagascar
(Articles)
A. Calamai
,
A. Masoni
,
E. Palchetti
,
C. Grassi
,
L. Brilli
Agricultural Sciences
Vol.9 No.10
,October 31, 2018
DOI:
10.4236/as.2018.910093
919
Downloads
2,061
Views
Citations
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level
(Articles)
Amanda J. Cross
,
James M. Harnly
,
Leah M. Ferrucci
,
Adam Risch
,
Susan T. Mayne
,
Rashmi Sinha
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37120
8,263
Downloads
12,617
Views
Citations
Investigation of the Acceptability of Cultured Meat in University Students
(Articles)
Merve Kumru
,
Hulya Demir
Food and Nutrition Sciences
Vol.15 No.2
,February 29, 2024
DOI:
10.4236/fns.2024.152009
33
Downloads
179
Views
Citations
Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat
(Articles)
Emanuele Calabrò
,
Salvatore Magazù
Journal of Electromagnetic Analysis and Applications
Vol.4 No.11
,November 14, 2012
DOI:
10.4236/jemaa.2012.411060
6,765
Downloads
11,260
Views
Citations
Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed
(Articles)
Mudlagiri B. Goli
,
Manju Pande
,
Nacer Bellaloui
Agricultural Sciences
Vol.3 No.4
,June 22, 2012
DOI:
10.4236/as.2012.34061
9,372
Downloads
15,629
Views
Citations
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