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Rheological properties of low fat yogurt containing cress seed gum
(Articles)
Armita Behnia
,
Hojjat Karazhiyan
,
Razieh Niazmand
,
Abdol Reza Mohammadi Nafchi
Agricultural Sciences
Vol.4 No.9B
,November 6, 2013
DOI:
10.4236/as.2013.49B005
5,331
Downloads
8,399
Views
Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
(Articles)
Sati Y. Al-Dalain
,
Mohamed K. Morsy
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91003
1,033
Downloads
2,389
Views
Citations
Rheological Properties of Six Plant-Based Seed Gums
(Articles)
Yongbo Chang
,
Yifei Li
,
Quanquan Miao
,
Huanshi Jiang
,
Xin Gao
American Journal of Analytical Chemistry
Vol.8 No.11
,November 8, 2017
DOI:
10.4236/ajac.2017.811051
1,463
Downloads
3,790
Views
Citations
Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water Pre-Treatments
(Articles)
Neslihan Eda Kıvrak
,
Buket Aşkın
,
Erdoğan Küçüköner
Food and Nutrition Sciences
Vol.6 No.2
,February 13, 2015
DOI:
10.4236/fns.2015.62028
4,034
Downloads
5,826
Views
Citations
Rheological and Sensory Properties of Four Kinds of Dark Chocolates
(Articles)
Xin Gao
,
Tongtong Guo
,
Fei Han
,
Yu Tian
,
Zhaohui Zhang
American Journal of Analytical Chemistry
Vol.6 No.13
,December 11, 2015
DOI:
10.4236/ajac.2015.613096
3,811
Downloads
5,477
Views
Citations
Rheological Properties of Five Plant Gums
(Articles)
Quanquan Miao
,
Huaishi Jiang
,
Lei Gao
,
Yujie Cheng
,
Jiachao Xu
,
Xiaoting Fu
,
Xin Gao
American Journal of Analytical Chemistry
Vol.9 No.4
,April 24, 2018
DOI:
10.4236/ajac.2018.94017
1,380
Downloads
4,373
Views
Citations
Impact of Climate Change on Rheological Properties of Bitumen
(Articles)
Isa Abdulkadir
,
H. M. Alhasssan
Open Journal of Civil Engineering
Vol.10 No.2
,April 14, 2020
DOI:
10.4236/ojce.2020.102009
540
Downloads
2,061
Views
Citations
Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins
(Articles)
Deeptanshu Srivastava
,
Jyotsna Rajiv
,
Mahadevamma  
,
Madeneni Madhava Naidu
,
Jarpala Puranaik
,
Pullabhatla Srinivas
Food and Nutrition Sciences
Vol.3 No.11
,November 19, 2012
DOI:
10.4236/fns.2012.311191
5,420
Downloads
8,856
Views
Citations
Evaluation of the Influence of Fibre Aspect Ratio and Fibre Content on the Rheological Characteristic of High Yield Pulp Fibre Reinforced Polyamide 11 “HYP/PA11” Green Composite
(Articles)
Robenson Cherizol
,
Mohini Sain
,
Jimi Tjong
Open Journal of Polymer Chemistry
Vol.5 No.1
,January 19, 2015
DOI:
10.4236/ojpchem.2015.51001
4,697
Downloads
6,033
Views
Citations
Modeling the Rheological Characteristics of Flexible High-Yield Pulp-Fibre-Reinforced Bio-Based Nylon 11 Bio-Composite
(Articles)
Robenson Cherizol
,
Mohini Sain
,
Jimi Tjong
Journal of Encapsulation and Adsorption Sciences
Vol.5 No.1
,February 3, 2015
DOI:
10.4236/jeas.2015.51001
3,626
Downloads
4,687
Views
Citations
The Influence of the Microstructure of W/O Emulsion of Waxy Crude Oil on Its Rheology
(Articles)
Lixin Wei
,
Hangming Bi
,
Jian Zhao
,
Hang Dong
,
Dawei Wang
,
Xian Zhang
Advances in Chemical Engineering and Science
Vol.9 No.4
,September 25, 2019
DOI:
10.4236/aces.2019.94022
673
Downloads
1,745
Views
Citations
Effect of the Inulin Addition on the Properties of Gluten Free Pasta
(Articles)
Marcella Mastromatteo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31005
6,099
Downloads
11,050
Views
Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
(Articles)
Marcella Mastromatteo
,
Stefania Chillo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34062
5,654
Downloads
9,341
Views
Citations
Rheological Characterization of Yam and Potato Paste (
Dioscorea rotundata
) and (
Ipomea batata
) for Adhesive Purpose
(Articles)
Rhoda H. Gumus
,
Iweikumo Wauton
Advances in Chemical Engineering and Science
Vol.4 No.2
,April 15, 2014
DOI:
10.4236/aces.2014.42022
4,362
Downloads
6,861
Views
Citations
The Effect of Maize Grain Size on the Physicochemical Properties of Isolated Starch, Crude Maize Flour and Nixtamalized Maize Flours
(Articles)
Lineth J. Vega-Rojas
,
Margarita Contreras-Padilla
,
Natalia Rincon-Londoño
,
Alicia del Real López
,
Rosa M. Lima-Garcia
,
Natalia Palacios-Rojas
,
Mario E. Rodriguez-Garcia
Agricultural Sciences
Vol.7 No.2
,February 29, 2016
DOI:
10.4236/as.2016.72011
3,584
Downloads
7,925
Views
Citations
Study of the Thermal, Rheological, Morphological and Mechanical Properties of Biocomposites Based on Rod-Of Typha/HDPE Made up of Typha Stem and HDPE
(Articles)
Babacar Niang
,
El Hadj Babacar Ly
,
Abdou Karim Diallo
,
Nicola Schiavone
,
Haroutioun Askanian
,
Vincent Verney
,
Ansou Malang Badji
,
Mahmoud Kalid Diakite
,
Diéne Ndiaye
Advances in Materials Physics and Chemistry
Vol.8 No.9
,September 14, 2018
DOI:
10.4236/ampc.2018.89023
920
Downloads
2,159
Views
Citations
The Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread
(Articles)
Ibrahim Hoxha
,
Gafur Xhabiri
,
Ramadan Deliu
Open Access Library Journal
Vol.7 No.2
,February 4, 2020
DOI:
10.4236/oalib.1106059
529
Downloads
2,047
Views
Citations
Influence of Gum Arabic from
Acacia Senegal
var.
kerensis
on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches
(Articles)
Virate Jepkogei Kiprop
,
Mary N. Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211081
210
Downloads
1,424
Views
Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010090
847
Downloads
3,110
Views
Citations
Antioxidant and Pasting Properties of Oat
β
-Glucan Hydrocolloids
(Articles)
George E. Inglett
,
Diejun Chen
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36111
4,938
Downloads
8,674
Views
Citations
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