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Optimization of a Tiger Nut-Based Yoghurt Formulation by Response Surface Methodology
(Articles)
Bou Ndiaye
,
Mama Sakho
,
Nicolas Cyrille Ayessou
,
Omar Ibn Khatab Cisse
,
Mady Cisse
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.10 No.12
,December 17, 2019
DOI:
10.4236/fns.2019.1012100
1,379
Downloads
3,282
Views
Citations
Biofunctionality of Probiotic Soy Yoghurt
(Articles)
Shilpa Vij
,
Subrota Hati
,
Deepika Yadav
Food and Nutrition Sciences
Vol.2 No.5
,July 11, 2011
DOI:
10.4236/fns.2011.25073
10,117
Downloads
20,262
Views
Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks
(Articles)
Fawzy S. Ibrahim
,
Ateteallah H. Ateteallah
,
Hussein A. Abd El-aal
,
Osama S. F. Khalil
Food and Nutrition Sciences
Vol.10 No.1
,January 8, 2019
DOI:
10.4236/fns.2019.101003
912
Downloads
2,309
Views
Citations
Antioxidant, Some Flavor Components, Microbiological and Microstructure Characteristics of Corn Milk Yoghurt
(Articles)
Ateteallah Hassan Ateteallah
,
Amna Abul-Kasem Abbas Osman
Food and Nutrition Sciences
Vol.10 No.5
,May 27, 2019
DOI:
10.4236/fns.2019.105040
995
Downloads
2,194
Views
Citations
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt
(Articles)
Hoda Mahrous
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22021
7,470
Downloads
14,086
Views
Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages
(Articles)
Amany E. El-Abasy
,
Hany A. Abou-Gharbia
,
Hamida M. Mousa
,
Mohammed M. Youssef
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32034
6,625
Downloads
11,892
Views
Citations
Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder
(Articles)
Ramakrishna Chetana
,
Sunki Reddy Yella Reddy
,
Pradeep Singh Negi
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43037
8,173
Downloads
13,827
Views
Citations
Apricot Probiotic Drinking Yoghurt Supplied with Inulin and Oat Fiber
(Articles)
Mutlu B. Güler-Akın
,
Ismet Ferliarslan
,
Musa Serdar Akın
Advances in Microbiology
Vol.6 No.14
,December 8, 2016
DOI:
10.4236/aim.2016.614094
1,892
Downloads
4,165
Views
Citations
This article belongs to the Special Issue on
Probiotics
Effect of Okra Pectin on the Sensory, Physicochemical and Microbial Quality of Yoghurt
(Articles)
Manuela Tobil
,
Courage Y. Deh
,
Jacob K. Agbenorhevi
,
Gilbert O. Sampson
,
Fidelis M. Kpodo
Food and Nutrition Sciences
Vol.11 No.6
,June 4, 2020
DOI:
10.4236/fns.2020.116032
676
Downloads
2,565
Views
Citations
Utilisation of a Portable Electronic Nose, NeOse Pro, to Follow the Microbial Fermentation of a Yoghurt
(Articles)
Yann Demarigny
,
Elodie Legrand
,
Julia Sanchez
,
Arnaud Hallier
,
Nathalie Laurent
,
Sami Slimani
,
Thierry Livache
,
Daniel Picque
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121008
619
Downloads
1,635
Views
Citations
This article belongs to the Special Issue on
Food Quality and Control
Rare Case of Surviving Infant with Strawberry Yoghurt like Blood Diagnosed to Be Infantile Hypertriglyceridemia at 1 Month Old: A Case Report
(Articles)
Matei Mselle
,
Aisa Shayo
,
Ronald Mbwasi
,
Faith Mosha
,
Jeremia Pyuza
,
Philip Mrindoko
,
Nyemo Peter
,
Elton Meleki
,
Elise Kimambo
,
Arnold Likiliwike
,
Lucy Frisch
,
Magreth Swai
,
Zaituni Hatibu
,
Ally Iman
,
Beatrice Maringo
,
Linda Kissila
,
Ikupa Minga
,
Deborah Mchaile
Open Journal of Pediatrics
Vol.11 No.4
,December 15, 2021
DOI:
10.4236/ojped.2021.114072
146
Downloads
1,184
Views
Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts
(Articles)
Zehra Güler
,
Young W. Park
Open Journal of Animal Sciences
Vol.1 No.1
,April 8, 2011
DOI:
10.4236/ojas.2011.11001
9,440
Downloads
21,301
Views
Citations
Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt
(Articles)
Marjan Nouri
,
Hamid Ezzatpanah
,
Soleiman Abbasi
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26077
7,797
Downloads
14,045
Views
Citations
Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder
(Articles)
Mutlu B. Guler-Akin
,
Busra Goncu
,
Musa Serdar Akin
Advances in Microbiology
Vol.6 No.14
,December 16, 2016
DOI:
10.4236/aim.2016.614095
1,610
Downloads
3,949
Views
Citations
This article belongs to the Special Issue on
Probiotics
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
(Articles)
Hassan Barakat
,
Mohamed F. Y. Hassan
Food and Nutrition Sciences
Vol.8 No.7
,July 25, 2017
DOI:
10.4236/fns.2017.87053
2,236
Downloads
5,028
Views
Citations
This article belongs to the Special Issue on
Fruit Nutrition and Health
Quality and Sensory Properties of Reduced Fat Yoghurt Made with Addition of
β
-Glucans
(Articles)
Eleni C. Pappa
,
Efthymia Kondyli
,
William MacNaughtan
,
Athanasia Kakouri
,
Konstantinos Nesseris
,
Cleanthes Israilides
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94031
821
Downloads
1,983
Views
Citations
Relationship between Dietary Habits and Plasma Homocysteine Concentrations in Elderly Japanese Women and Men
(Articles)
Hiroaki Kanouchi
,
Kosuke Toyoda
,
Hitomi Miyazaki
,
Eva Mariane Mantjoro
,
Hideshi Niimura
,
Kazuyo Kuwabara
,
Noriko Tsunematsu Nakahata
,
Rie Ibusuki
,
Shigeho Maenohara
,
Toshiro Takezaki
Food and Nutrition Sciences
Vol.9 No.5
,May 24, 2018
DOI:
10.4236/fns.2018.95045
743
Downloads
1,698
Views
Citations
Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples
(Articles)
Aminat O. Adelekan
,
Taiwo O. Olurin
,
Abiola O. Ezeani
Advances in Microbiology
Vol.10 No.8
,August 14, 2020
DOI:
10.4236/aim.2020.108026
1,039
Downloads
3,330
Views
Citations
The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt
(Articles)
Aisha El-Attar
,
Nour El-Hoda Ahmed
,
Morsi El-Soda
,
Silvia M. Zaki
Food and Nutrition Sciences
Vol.13 No.4
,April 24, 2022
DOI:
10.4236/fns.2022.134030
263
Downloads
1,710
Views
Citations
Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts
(Articles)
Zehra Güler
,
Young W. Park
Open Journal of Animal Sciences
Vol.1 No.1
,April 8, 2011
DOI:
10.4236/ojas.2011.11002
7,625
Downloads
15,443
Views
Citations
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