LC-MS-MS Analysis and the Antioxidant Activity of Flavonoids from Eggplant Skins Grown in Organic and Conventional Environments (Articles)
Ajay P. Singh, Yifei Wang, Rachel M. Olson, Devanand Luthria, Gary S. Banuelos, Sajeemas Pasakdee, Nicholi Vorsa, Ted Wilson
Food and Nutrition Sciences
Vol.8 No.9,September 28, 2017
DOI:
10.4236/fns.2017.89063
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