Photoluminescence Spectroscopy as a Tool for Quality Control of GaN Thin Film to Be Used in Solar Cell Devices (Articles)

Guillermo Santana-Rodríguez, Adolfo Mejía-Montero, Betsabeé Marel Monroy-Peláez, Máximo López-López, Yenny Lucero Casallas-Moreno, Manolo Ramírez-López, Gerardo Contreras-Puente, Osvaldo de Melo-Pereira

Materials Sciences and Applications Vol.5 No.5，April 14, 2014

DOI: 10.4236/msa.2014.55031   4,858 Downloads  5,964 Views  Citations

Co-Curricular Learning and Assessment in New Student Orientation at a Community College (Articles)

Elena Sandoval-Lucero, Kyla Antony, William Hepworth

Creative Education Vol.8 No.10，August 11, 2017

DOI: 10.4236/ce.2017.810111   924 Downloads  1,989 Views  Citations

Synthesis and Characterization of TiO₂ Porous Films for Heterogeneous Photocatalysis (Articles)

Julio C. Morales Mejia, Lucero Angeles, Rafael Almanza

Computational Water, Energy, and Environmental Engineering Vol.3 No.1，January 17, 2014

DOI: 10.4236/cweee.2014.31005   3,585 Downloads  6,698 Views  Citations

Downregulation of Nrf2 and HO-1 expression contributes to oxidative stress in type 2 diabetes mellitus: A study in Juana Koslay City, San Luis, Argentina (Articles)

Susana Siewert, Irma González, Lucas Santillán, Roberto Lucero, Marta S. Ojeda, María S. Gimenez

Journal of Diabetes Mellitus Vol.3 No.2，May 15, 2013

DOI: 10.4236/jdm.2013.32011   4,556 Downloads  7,141 Views  Citations

Nitrogen Source Affects Glycolipid Production and Lipid Accumulation in the Phytopathogen Fungus Ustilago maydis (Articles)

Ariana Zavala-Moreno, Roberto Arreguin-Espinosa, Juan Pablo Pardo, Lucero Romero-Aguilar, Guadalupe Guerra-Sánchez

Advances in Microbiology Vol.4 No.13，October 21, 2014

DOI: 10.4236/aim.2014.413104   3,999 Downloads  4,848 Views  Citations

Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet (Articles)

Gabriela S. Razzeto, Viviana R. Lucero López, Carlos A. Marra, Luis A. Scardapane, Nora L. Escudero, María S. Gimenez

Food and Nutrition Sciences Vol.6 No.14，October 29, 2015

DOI: 10.4236/fns.2015.614130   2,344 Downloads  2,743 Views  Citations