A Course Approach to Student Transition to University: A Case Study in Agricultural Business Management (Articles)
Yann Guisard, Karl Behrendt, Peter Mills, Shevahn Telfser, Warwick Weatley, Carole Hunter, Rebecca Acheson, Zelma Bone
Creative Education
Vol.3 No.6A,October 25, 2012
DOI:
10.4236/ce.2012.326135
4,443 Downloads 6,453 Views Citations
This article belongs to the Special Issue on
Higher Education
Utilisation of a Portable Electronic Nose, NeOse Pro, to Follow the Microbial Fermentation of a Yoghurt (Articles)
Yann Demarigny, Elodie Legrand, Julia Sanchez, Arnaud Hallier, Nathalie Laurent, Sami Slimani, Thierry Livache, Daniel Picque
Food and Nutrition Sciences
Vol.12 No.1,January 28, 2021
DOI:
10.4236/fns.2021.121008
104 Downloads 233 Views Citations
This article belongs to the Special Issue on
Food Quality and Control
Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice (Articles)
Camel Lagnika, Yann C. S. Adjovi, Latifou Lagnika, Fructueux O. Gogohounga, Ornella Do-Sacramento, Raoul K. Koulony, Ambaliou Sanni
Food and Nutrition Sciences
Vol.8 No.2,February 21, 2017
DOI:
10.4236/fns.2017.82015
1,423 Downloads 2,238 Views Citations
Nutritional and Anti-Nutrient Composition of Three Kola Nuts ( Cola nitida, Cola acuminata and Garcinia kola ) Produced in Benin (Articles)
Durand Dah-Nouvlessounon, Adolphe Adjanohoun, Haziz Sina, Pacôme A. Noumavo, Nafan Diarrasouba, Charles Parkouda, Yann E. Madodé, Mamoudou H. Dicko, Lamine Baba-Moussa
Food and Nutrition Sciences
Vol.6 No.15,November 20, 2015
DOI:
10.4236/fns.2015.615145
5,094 Downloads 6,862 Views Citations