From Student-Teachers to Teachers of Students: Beginning Teachers’ Journeys from Pre-Service to the Classroom (Articles)
Irina S. Okhremtchouk, Rosa M. Jiménez, Rebecca Rosa, Susan G. Porter, Navnit Bhandal, Molly Cramer, Gregory Lang, Kevin Magill, Robert Mathrole, Kate Poulin
Creative Education
Vol.6 No.3,March 11, 2015
DOI:
10.4236/ce.2015.63031
3,803 Downloads 4,676 Views Citations
Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder (Articles)
Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, I. Catiana Zampini, M. Rosa Alberto, Jorge E. Sayago, María I. Isla
Food and Nutrition Sciences
Vol.5 No.8,March 26, 2014
DOI:
10.4236/fns.2014.58081
4,720 Downloads 6,036 Views Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them (Articles)
Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, Iris Catiana Zampini, María Rosa Alberto, Jorge E. Sayago, María I. Isla
Food and Nutrition Sciences
Vol.4 No.8A,July 26, 2013
DOI:
10.4236/fns.2013.48A007
4,329 Downloads 6,493 Views Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Diversity and Biological Activities of Endophytic Fungi Associated with Micropropagated Medicinal Plant Echinacea purpurea (L.) Moench (Articles)
Luiz H. Rosa, Nurhayat Tabanca, Natascha Techen, David E. Wedge, Ulrich R. Bernier, James J. Becnel, Natasha M. Agramonte, Larry A. Walker, Rita M. Moraes, Zhiqiang Pan
American Journal of Plant Sciences
Vol.3 No.8,August 31, 2012
DOI:
10.4236/ajps.2012.38133
5,648 Downloads 10,297 Views Citations