Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants (Articles)
Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis
Food and Nutrition Sciences
Vol.6 No.7,May 4, 2015
DOI:
10.4236/fns.2015.67061
4,358 Downloads 5,333 Views Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation (Articles)
Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Ghaid J. Al-Rabadi, Peter Torley, Malek Alkasrawi
Food and Nutrition Sciences
Vol.6 No.12,September 23, 2015
DOI:
10.4236/fns.2015.612118
3,940 Downloads 4,970 Views Citations