Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina (Articles)
Carla G. Marioli Nobile, Julia Carreras, Rubén Grosso, Marcela Inga, Mercedes Silva, Roxana Aguilar, María José Allende, Raúl Badini, María José Martinez
Agricultural Sciences
Vol.4 No.12,December 25, 2013
DOI:
10.4236/as.2013.412099
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