Paria Sefeedpari - Articles - Scientific Research Publishing

Energy Efficiency Analysis of White Button Mushroom Producers in Alburz Province of Iran: A Data Envelopment Analysis Approach (Articles)

Habib Reyhani Farashah, Seyed Ahmad Tabatabaeifar, Ali Rajabipour, Paria Sefeedpari

Open Journal of Energy Efficiency Vol.2 No.2，June 14, 2013

DOI: 10.4236/ojee.2013.22010 5,441 Downloads 8,929 Views Citations
Consideration of Blood Serum Biochemical Parameters of Yellow Fin Sea Bream (Acantopagrus latus Houttuyn, 1782) and Orange-Spotted Grouper (Epinephelus coioides Hamilton, 1822) (Articles)

Paria Akbary

Advances in Biological Chemistry Vol.4 No.6，October 24, 2014

DOI: 10.4236/abc.2014.46046 5,005 Downloads 6,212 Views Citations
Survival Rate and Biochemical Parameters in Mugil cephalus (Linnaeus, 1758) Larvae Fed Garlic (Allium sativum L.) Extract (Articles)

Mohammad Saeid Fereidouni, Paria Akbary, Siyavash Soltanian

American Journal of Molecular Biology Vol.5 No.1，January 19, 2015

DOI: 10.4236/ajmb.2015.51002 4,942 Downloads 6,335 Views Citations
Influence of Maternal and Larval Immunisation against Lactococcus garviae Infection in Rainbow Trout Oncorhynchus mykiss (Walaum) Lysozyme Activity and IgM Level (Articles)

Paria Akbary, Ali Reza Mirvaghefi, Mostafa Akhlaghi, Mohammad Saeid Fereidouni

Open Journal of Animal Sciences Vol.5 No.3，June 4, 2015

DOI: 10.4236/ojas.2015.53030 2,918 Downloads 3,893 Views Citations
Enrichment of Artemia (Leach) nauplii with Canola Oil: Effect on Heros severus (Heckel) Larvae Performance and Environmental Stress (Articles)

Javad Motamedi Tehrani, Eisa Ebrahimi Dorche, Sayed Amir Hosein Goli, Paria Akbary

Advances in Microbiology Vol.4 No.16，December 30, 2014

DOI: 10.4236/aim.2014.416134 3,558 Downloads 4,768 Views Citations
The Effects of Letrozole in Transfer of Maternal Immunity against Lactococcosis to Eggs and Larvae in Rainbow Trout (Oncorhynchus mykiss, Walbaum) (Articles)

Paria Akbary, Ali Reza Mirvaghefi, Mostafa Akhlaghi, Bagher Majazi Amiri, Mohammad Saeid Fereidouni

Food and Nutrition Sciences Vol.6 No.2，February 12, 2015

DOI: 10.4236/fns.2015.62026 2,905 Downloads 3,811 Views Citations

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