ulling on Functional and Sensory Properties of Flours From Black Beans (Phaseolus Vulgaris)

Olayinka Akinjayeju, Olayinka F. Ajayi

Food and Nutrition Sciences Vol.2 No.4

Full-Text HTML   Pub. Date: July 1, 2011

DOI: 10.4236/fns.2011.24049   6,580 Downloads  12,149 Views  Citations

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