A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties (Articles)
Nada El Darra, Joanna Tannous, Paulette Bou Mouncef, James Palge, Joseph Yaghi, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun
Food and Nutrition Sciences
Vol.3 No.10,October 15, 2012
DOI:
10.4236/fns.2012.310186
4,806 Downloads 7,453 Views Citations
Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts (Articles)
Hiba N. Rajha, Nicolas Louka, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugène Vorobiev, Richard G. Maroun
Food and Nutrition Sciences
Vol.5 No.4,February 11, 2014
DOI:
10.4236/fns.2014.54042
4,222 Downloads 5,812 Views Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process (Articles)
Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka
Food and Nutrition Sciences
Vol.5 No.4,February 12, 2014
DOI:
10.4236/fns.2014.54048
9,788 Downloads 13,626 Views Citations