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Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses
(Articles)
Marco Iammarino
,
Aurelia Di
Taranto
Journal of Analytical Sciences, Methods and Instrumentation
Vol.3 No.3A
,November 21, 2013
DOI:
10.4236/jasmi.2013.33A005
4,928
Downloads
8,763
Views
Citations
This article belongs to the Special Issue on
Chromatographic Separations
Dietary Supplementation with Probiotic Strain Improves Immune-Health in Aged Mice
(Articles)
Verónica Molina
,
Marta Médici
,
Julio Villena
,
Graciela Font
,
María Pía
Taranto
Open Journal of Immunology
Vol.6 No.3
,August 5, 2016
DOI:
10.4236/oji.2016.63008
1,997
Downloads
3,343
Views
Citations
Effect of Daily Consumption of
Lactobacillus reuteri
CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects
(Articles)
Agustina Malpeli
,
María Pía
Taranto
,
Ricardo C. Cravero
,
Marina Tavella
,
Victoria Fasano
,
Dimas Vicentin
,
Guillermina Ferrari
,
Graciano Magrini
,
Elvira Hébert
,
Graciela Font de Valdez
,
Ana M. Varea
,
Julio M. Tavella
,
Horacio F. González
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617163
6,177
Downloads
8,408
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
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