Morphometric, Physicochemical, Thermal, and Rheological Properties of Rice (Oryza sativa L.) Cultivars Indica × Japonica (Articles)
Laura Elizabeth Morales-Martínez, Luis Arturo Bello-Pérez, Mirna María Sánchez-Rivera, Elsa Ventura-Zapata, Antonio Ruperto Jiménez-Aparicio
Food and Nutrition Sciences
Vol.5 No.3,January 21, 2014
DOI:
10.4236/fns.2014.53034
18,302 Downloads 20,078 Views Citations
This article belongs to the Special Issue on
Starch and Starch Derivatives