Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential (Articles)
Maria Lilia Guzmán-Uriarte, Luis Martín Sánchez-Magaña, Graciela Yaneth Angulo-Meza, Edith Oliva Cuevas-Rodríguez, Roberto Gutiérrez-Dorado, Saraid Mora-Rochín, Jorge Milán-Carrillo, Angel Valdez-Ortiz, Cuauhtémoc Reyes-Moreno
Food and Nutrition Sciences
Vol.4 No.4,April 26, 2013
DOI:
10.4236/fns.2013.44061
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