Composition of Triacylglycerols in Fats of Cow and Goat Milk Produced in Four Zones of Mexico (Articles)
Rey Gutiérrez Tolentino, Salvador Vega y León, Mario Noa Pérez, Marta Coronado Herrera, Acacia Ramírez Ayala, José Jesús Pérez González, Beatriz Schettino Bermúdez, Rutilio Ortiz Salinas, Marcela Vazquez Francisca, Juan Gabriel Rivera Martínez
Food and Nutrition Sciences
Vol.6 No.6,April 16, 2015
DOI:
10.4236/fns.2015.66058
3,787 Downloads 4,963 Views Citations
This article belongs to the Special Issue on
Dairy Product