Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses (Articles)
Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo
Food and Nutrition Sciences
Vol.5 No.4,February 11, 2014
DOI:
10.4236/fns.2014.54044
4,931 Downloads 6,917 Views Citations
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples (Articles)
Jesús Tejero, Sara Gayoso, Irma Caro, Damián Cordoba-Diaz, Javier Mateo, José E. Basterrechea, Tomás Girbés, Pilar Jiménez
Food and Nutrition Sciences
Vol.5 No.22,December 4, 2014
DOI:
10.4236/fns.2014.522228
4,424 Downloads 5,362 Views Citations
First Characterization of Escherichia coli Strains Isolated from Wildlife Griffon Vulture (Gyps fulvus) in the Southeast of Spain (Articles)
Azucena Mora, Nieves Ortega, Elena Garcia, Susana Viso, Mónica G. Candela, Ghizlane Dahbi, Francisco Cuello, María Rosa Caro
Open Journal of Veterinary Medicine
Vol.4 No.12,December 25, 2014
DOI:
10.4236/ojvm.2014.412040
3,041 Downloads 3,569 Views Citations
Downregulation of Nrf2 and HO-1 expression contributes to oxidative stress in type 2 diabetes mellitus: A study in Juana Koslay City, San Luis, Argentina (Articles)
Susana Siewert, Irma González, Lucas Santillán, Roberto Lucero, Marta S. Ojeda, María S. Gimenez
Journal of Diabetes Mellitus
Vol.3 No.2,May 15, 2013
DOI:
10.4236/jdm.2013.32011
4,533 Downloads 7,093 Views Citations