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ISSN
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Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger
(Articles)
Maria Raquel Manhani
,
Maria Aparecida Nicoletti
,
Andrea Carla Da Silva Barretto
,
Graciele Riveres De Jesus
,
Camila Camila Munhoz
,
Gabriel Ramos De Abreu
,
Julia Zaccarelli-Magalhães
,
André Rinaldi Fukushima
Food and Nutrition Sciences
Vol.9 No.7
,July 18, 2018
DOI:
10.4236/fns.2018.97060
927
Downloads
2,917
Views
Citations
Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action
(Articles)
Jonathan M. Deutsch
,
Thomas O’Donnell
,
Solomon Katz
Food and Nutrition Sciences
Vol.10 No.9
,September 27, 2019
DOI:
10.4236/fns.2019.109081
709
Downloads
1,526
Views
Citations
The Risk of
Fusarium
and Their Mycotoxins in the Food Chain
(Articles)
Elisaveta Sandulachi
,
Aliona Ghendov-Mosanu
,
Daniela Cojocari
,
Rodica Sturza
Advances in Microbiology
Vol.11 No.10
,October 25, 2021
DOI:
10.4236/aim.2021.1110040
209
Downloads
1,432
Views
Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Loaded Oral Disintegration Tablets: Assessment of Potential Suitability for Patients with Dysphagia
(Articles)
Akiko Odanaga
,
Honami Kojima
,
Rio Uno
,
Miyako Yoshida
,
Takahiro Uchida
,
Masaaki Habara
,
Hidekazu Ikezaki
Pharmacology & Pharmacy
Vol.13 No.10
,October 19, 2022
DOI:
10.4236/pp.2022.1310028
93
Downloads
459
Views
Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Powder When Co-Administered with Thickeners to Patients with Dysphagia
(Articles)
Akiko Odanaga
,
Honami Kojima
,
Azumi Kabeya
,
Rio Uno
,
Miyako Yoshida
,
Masaaki Habara
,
Hidekazu Ikezaki
,
Takahiro Uchida
Pharmacology & Pharmacy
Vol.13 No.11
,November 7, 2022
DOI:
10.4236/pp.2022.1311034
119
Downloads
727
Views
Citations
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia
(Articles)
Anisyah Firdaus
,
Nuri Andarwulan
,
Purwiyatno Hariyadi
Food and Nutrition Sciences
Vol.2 No.5
,July 7, 2011
DOI:
10.4236/fns.2011.25065
4,884
Downloads
9,575
Views
Citations
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation
(Articles)
Antônio Fernando de Melo Vaz
,
Marthyna Pessoa de Souza
,
Adriana Carla Cavalcante Malta Argôlo
,
Ana Maria Mendonça de Albuquerque Melo
,
Maria Luiza Vilela Oliva
,
Haroldo Sátiro Xavier
,
Luana Cassandra Breitenbach Barroso Coelho
,
Maria Tereza dos Santos Correia
Food and Nutrition Sciences
Vol.2 No.5
,July 11, 2011
DOI:
10.4236/fns.2011.25071
6,770
Downloads
11,906
Views
Citations
Validation of a HPLC Method for Determination of Glutamine in Food Additives Using Post-Column Derivatization
(Articles)
Marlus Chorilli
,
Hérida Regina Nunes Salgado
,
Fabiana De Santana Santos
,
Lucélia Magalhães Da Silva
American Journal of Analytical Chemistry
Vol.3 No.2
,February 22, 2012
DOI:
10.4236/ajac.2012.32016
9,333
Downloads
18,313
Views
Citations
Enhancing the Hygienic Quality of Some Ghanaian Food Products by Gamma Irradiation
(Articles)
Abraham Adu-Gyamfi
,
Victoria Appiah
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32032
6,112
Downloads
9,145
Views
Citations
Nutritional Status, Food Consumption at Home, and Preference-Selection in the School
(Articles)
María del Refugio López-Gamiño
,
Martha Elba Alarcón-Armendáriz
,
Xochitl Karina Torres-Beltrán
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33041
5,468
Downloads
9,367
Views
Citations
A Simple Approach Assessing the Vegetable Content of Asian Takeout Meals with Nutrition Education Potential
(Articles)
Christina M. Pollard
,
Deborah A. Kerr
,
Elizabeth Edwards
,
Katherine A. McNab
,
Natalie E. Scott
,
Andrea M. Begley
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33043
5,639
Downloads
8,612
Views
Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
(Articles)
Marcella Mastromatteo
,
Stefania Chillo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34062
5,646
Downloads
9,321
Views
Citations
Electrolyzed Oxidized Water (EOW): Non-Thermal Approach for Decontamination of Food Borne Microorganisms in Food Industry
(Articles)
Subrota Hati
,
Surajit Mandal
,
P. S. Minz
,
Shilpa Vij
,
Yogesh Khetra
,
B. P. Singh
,
Dipika Yadav
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36102
10,750
Downloads
17,762
Views
Citations
Cost and Calorie Analysis of Fast Food Consumption in College Students
(Articles)
Kimberly B. Heidal
,
Sarah E. Colby
,
Ginger T. Mirabella
,
Khalid S. Al-Numair
,
Brenda Bertrand
,
Kevin H. Gross
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37124
12,919
Downloads
23,243
Views
Citations
Development of a Soy-Based Synbiotic Beverage
(Articles)
Suzana Reis Evangelista
,
Gislaine Ghiselli
,
Francisco Maugeri Filho
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38148
4,317
Downloads
7,480
Views
Citations
Food Supply Chain Safety Risk Prevention and Control: Based on the Behavioral Perspective
(Articles)
Yong-Sheng Liu
,
Rong Yu
,
Xiang-Xiang Lin
Journal of Service Science and Management
Vol.5 No.3
,September 19, 2012
DOI:
10.4236/jssm.2012.53031
5,796
Downloads
9,140
Views
Citations
Macro-nutrients in edible parts of food crops in the region of Moanda, Gabon
(Articles)
Jean Aubin Ondo
,
Richard Menye Biyogo
,
Magloire Ollui-Mboulou
,
François Eba
,
Joseph Omva-Zue
Agricultural Sciences
Vol.3 No.5
,September 24, 2012
DOI:
10.4236/as.2012.35084
3,690
Downloads
6,188
Views
Citations
Dietary Factors Associated with Obesity in Patients with Schizophrenia Living at Home
(Articles)
Yukiko Inamura
,
Teiji Izumi
,
Kouji Sakurai
,
Takemi Katsui
,
Nobuko Murayama
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310182
4,361
Downloads
6,401
Views
Citations
Relationship of Mothers’ Food Preferences and Attitudes with Children’s Preferences
(Articles)
Tomoko Osera
,
Setsuko Tsutie
,
Misako Kobayashi
,
Nobutaka Kurihara
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310190
5,549
Downloads
9,278
Views
Citations
Does food addiction distinguish a specific subgroup of overweight/obese overeating women?
(Articles)
Catherine Bégin
,
Marie-ève St-Louis
,
Sophie Turmel
,
Béatrice Tousignant
,
Louis-Philippe Marion
,
Francine Ferland
,
Nadine Blanchette-Martin
,
Marie-Pierre Gagnon-Girouard
Health
Vol.4 No.12A
,December 31, 2012
DOI:
10.4236/health.2012.412A214
5,417
Downloads
9,683
Views
Citations
This article belongs to the Special Issue on
Obesity Research
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