Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation (Articles)
Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia
Food and Nutrition Sciences
Vol.2 No.5,July 11, 2011
DOI:
10.4236/fns.2011.25071
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