Hagrétou Sawadogo-Lingani - Articles - Scientific Research Publishing

Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso (Articles)

Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou, Savadogo Aly

Food and Nutrition Sciences Vol.7 No.7，June 16, 2016

DOI: 10.4236/fns.2016.77057 1,929 Downloads 4,845 Views Citations
This article belongs to the Special Issue on Food Processing & Technology
Isolation and Characterization of Lactic Acid Bacteria Producing Bacteriocin like Inhibitory Substance (BLIS) from “Gappal”, a Dairy Product from Burkina Faso (Articles)

Abel Tankoano, Michel Bakar Diop, Hagrétou Sawadogo-Lingani, Malick Mbengue, Donatien Kaboré, Yves Traoré, Aly Savadogo

Advances in Microbiology Vol.9 No.4，April 11, 2019

DOI: 10.4236/aim.2019.94020 891 Downloads 2,489 Views Citations
Nutritional Composition, Physical Characteristics and Sanitary Quality of the Tomato Variety Mongol F1 from Burkina Faso (Articles)

Edwige B. Oboulbiga, Charles Parkouda, Hagrétou Sawadogo-Lingani, Ella W. R. Compaoré, Abdoul Karim Sakira, Alfred S. Traoré

Food and Nutrition Sciences Vol.8 No.4，April 27, 2017

DOI: 10.4236/fns.2017.84030 1,891 Downloads 4,093 Views Citations
Effects of Cereal Malts Used as Improver on Physico-Chemical, Nutritional and Sensory Characteristics of Wheat and Millet Composites Breads (Articles)

Fidèle Wend-Bénédo Tapsoba, Diarra Compaore-Sereme, Clarisse Sidbéwendé Compaore, Thomas Jean Ndig-Yenouba, Wendkuni Anne Christelle Yaogho, Ndegwa Henri Maina, Hagrétou Sawadogo-Lingani

Food and Nutrition Sciences Vol.13 No.7，July 25, 2022

DOI: 10.4236/fns.2022.137049 149 Downloads 719 Views Citations
Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso (Articles)

Zoénabo Douamba, Abel Tankoano, Donatien Kaboré, Diarra Compaore-Sereme, Mahamoudou Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Adama Paré, Mamadou Hama Dicko, Hagrétou Sawadogo/Lingani

Food and Nutrition Sciences Vol.13 No.12，December 30, 2022

DOI: 10.4236/fns.2022.1312069 99 Downloads 443 Views Citations

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