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DOI
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Journal
Affiliation
ISSN
Subject
Effect of Tannin in Green Tea By-Product in Combination with Bio-Char Supplemented into Basal Beef Cattle Diet on Nutrient Digestibility, Methane Production and Animal Performance
(Articles)
M. A. Khoa
,
N. H. Quang
,
T. V. Thang
,
T. V. Phung
,
T. T. Kien
Open Journal of Animal Sciences
Vol.8 No.3
,June 26, 2018
DOI:
10.4236/ojas.2018.83015
913
Downloads
2,232
Views
Citations
Determination of the Minerals of the Herbal Tea and Tea Green from Lippia multiflora
(Articles)
Ekissi Alice Christine
,
Yao-Kouamé Albert
,
Kati-Coulibaly Séraphin
American Journal of Plant Sciences
Vol.8 No.11
,October 12, 2017
DOI:
10.4236/ajps.2017.811176
2,310
Downloads
6,172
Views
Citations
The effect of green tea mouthwash (
Camellia sinensis
) on wound healing following periodontal crown lengthening surgery; a double blind randomized controlled trial
(Articles)
Ali Forouzanfar
,
Hamid Reza Arab
,
Hooman Shafaee
,
Majid Reza Mokhtari
,
Shayan Golestani
Open Journal of Stomatology
Vol.2 No.4
,December 26, 2012
DOI:
10.4236/ojst.2012.24064
6,162
Downloads
10,344
Views
Citations
Hepatoprotective Effect of Green Tea Extract against Cyclophosphamide Induced Liver Injury in Albino Rats
(Articles)
Ali Hassan A. Ali
Forensic Medicine and Anatomy Research
Vol.6 No.2
,April 13, 2018
DOI:
10.4236/fmar.2018.62002
1,066
Downloads
2,753
Views
Citations
Green Tea Polyphenols Mediated Apoptosis in Intestinal Epithelial Cells by a Fadd-Dependent Pathway
(Articles)
Helieh S. Oz
,
Jeffrey L. Ebersole
Journal of Cancer Therapy
Vol.1 No.3
,September 26, 2010
DOI:
10.4236/jct.2010.13018
5,991
Downloads
11,317
Views
Citations
Green Tea Is a Poor Contributor to Tissue Folate in a Folate Depletion-Repletion Rat Model
(Articles)
Kaori Endoh
,
Michael Fenech
,
Keizo Umegaki
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42019
4,368
Downloads
8,197
Views
Citations
Effect of Green Tea Consumption on Selected Metabolic Biomarkers in Asian Indian Women with Metabolic Syndrome
(Articles)
Kasturi Sen Ray
,
Pooja R. Singhania
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522229
3,965
Downloads
5,771
Views
Citations
Green Tea (
Camellia sinensis
): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals
(Articles)
Márcia Reto
,
Cristina Almeida
,
João Rocha
,
Bruno Sepodes
,
Maria-Eduardo Figueira
Food and Nutrition Sciences
Vol.5 No.22
,December 5, 2014
DOI:
10.4236/fns.2014.522231
4,900
Downloads
7,347
Views
Citations
Green Tea Consumption Reduces Oxidative Stress in Parkinson’s Disease Patients
(Articles)
D. Chen
,
Y. Zhou
,
K. E. Lyons
,
R. Pahwa
,
M. B. Reddy
Journal of Behavioral and Brain Science
Vol.5 No.6
,June 4, 2015
DOI:
10.4236/jbbs.2015.56020
3,720
Downloads
5,270
Views
Citations
Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet
(Articles)
Nada A. Al Zunaidy
,
Noorah S. Al-Sowayan
,
Hassan M. Mousa
Food and Nutrition Sciences
Vol.6 No.10
,July 24, 2015
DOI:
10.4236/fns.2015.610094
3,917
Downloads
5,265
Views
Citations
Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea (
Camellia sinensis
)
(Articles)
Janet Chebet Too
,
Thomas Kinyanjui
,
John Kanyiri Wanyoko
,
Francis Nyamu Wachira
Food and Nutrition Sciences
Vol.6 No.11
,August 24, 2015
DOI:
10.4236/fns.2015.611105
4,091
Downloads
6,366
Views
Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia
(Articles)
Ulfat M. Omar
,
Ayat M. Shorbaji
,
Entesar M. Arrait
,
Tasneem D. Al Agha
,
Hala F. Al-Marzouki
,
Huda A. Al Doghaither
,
Ayat B. Al-Ghafari
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86027
2,604
Downloads
5,191
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
The
in Vivo
Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products
(Articles)
Chelsey Fiecke
,
Mindy Kurzer
,
Chi Chen
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.10 No.1
,January 4, 2019
DOI:
10.4236/fns.2019.101002
854
Downloads
1,535
Views
Citations
Evaluation of the Anti-Proliferative Effects of a Green Tea and
Capsicum
Powder Extract in Cancer Cell Lines
(Articles)
Eleana Hatzidaki
,
Maria Papadimitriou
,
Ioannis Papasotiriou
Journal of Cancer Therapy
Vol.11 No.2
,February 21, 2020
DOI:
10.4236/jct.2020.112005
372
Downloads
2,078
Views
Citations
Beauty from within: A Review of the Science behind Yuliv
TM
Collagen Drink: An Anti-Aging Nutraceutical
(Articles)
Hudson Polonini
,
Eli Dijkers
,
Anderson O. Ferreira
J. of Cosmetics, Dermatological Sciences and Applications
Vol.11 No.3
,September 29, 2021
DOI:
10.4236/jcdsa.2021.113022
523
Downloads
3,690
Views
Citations
The Impact of Green Trade Barriers on Chinese Tea Exports: A Gravity Model Study
(Articles)
Suitao Mou
Modern Economy
Vol.14 No.12
,December 29, 2023
DOI:
10.4236/me.2023.1412097
120
Downloads
724
Views
Citations
The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition
(Articles)
Susanna Buratti
,
Antonella Casiraghi
,
Paola Minghetti
,
Gabriella Giovanelli
Food and Nutrition Sciences
Vol.4 No.6
,June 5, 2013
DOI:
10.4236/fns.2013.46078
5,526
Downloads
7,781
Views
Citations
Research on Two-Echelon Green Supply Chain Decision under Government Subsidy
(Articles)
Shilin Zhan
,
Zhengang Shu
,
Hao Jiang
American Journal of Industrial and Business Management
Vol.8 No.3
,March 9, 2018
DOI:
10.4236/ajibm.2018.83032
842
Downloads
1,599
Views
Citations
Does Environmental Regulation Promote Green Technology Innovation in Chinese Manufacturing?
(Articles)
Jingjing Liu
,
Ming Zhao
Open Access Library Journal
Vol.7 No.7
,July 7, 2020
DOI:
10.4236/oalib.1106532
323
Downloads
1,323
Views
Citations
Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions
(Articles)
Diego Armando Bárcena-Padilla
,
Marisela Bernal-González
,
Amalia Panizza-de-León
,
Rolando Salvaor García-Gómez
,
Carmen Durán-Domínguez-de-Bazúa
Natural Resources
Vol.2 No.3
,September 29, 2011
DOI:
10.4236/nr.2011.23019
6,089
Downloads
12,716
Views
Citations
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