Microbiological Status and Nutritional Composition of Spices Used in Food Preparation (Articles)
Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Ghaid J. Al-Rabadi, Peter Torley, Malek Alkasrawi
Food and Nutrition Sciences
Vol.6 No.12,September 23, 2015
DOI:
10.4236/fns.2015.612118
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