Evaluation of antimycobacterium activity of the essential oils of cumin (Cuminum cyminum), clove (Eugenia caryophyllata), cinnamon (Cinnamomum verum), laurel (Laurus nobilis) and anis (Pimpinella anisum) against Mycobacterium tuberculosis (Articles)
Andrade-Ochoa Sergio, Chacón-Vargas Fabiola, Nevarez-Moorillon Guadalupe, Rivera-Chavira Blanca, Hernández-Ochoa León
Advances in Biological Chemistry
Vol.3 No.5,October 24, 2013
DOI:
10.4236/abc.2013.35052
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