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ISSN
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A Kinetic Study of the Fermentation of Cane Sugar Using
Saccharomyces cerevisiae
(Articles)
Egharevba Felix
,
Ogbebor Clara
,
Akpoveta Oshevwiyo Vincent
Open Journal of Physical Chemistry
Vol.4 No.1
,February 25, 2014
DOI:
10.4236/ojpc.2014.41005
8,917
Downloads
13,940
Views
Citations
Microbial Fermentation Patterns, Diarrhea Incidence, and Performance in Weaned Piglets Fed a Low Protein Diet Supplemented with Probiotics
(Articles)
Konisgmar Escobar García
,
Tércia Cesária Reis de Souza
,
Gerardo Mariscal Landín
,
Araceli Aguilera Barreyro
,
María Guadalupe Bernal Santos
,
José Guadalupe Gómez Soto
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518191
5,230
Downloads
6,907
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Pasting Properties of White Corn Flours of
Anoman
1 and
Pulut Harapan
Varieties as Affected by Fementation Process
(Articles)
Rahmawati Farasara
,
Purwiyatno Hariyadi
,
Dedi Fardiaz
,
Ratih Dewanti-Hariyadi
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521215
3,269
Downloads
5,050
Views
Citations
Enhancing the Yields of Phenolic Compounds during Fermentation Using
Saccharomyces cerevisiae
Strain 96581
(Articles)
Adam A. Banach
,
Beng Guat Ooi
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521218
3,682
Downloads
5,042
Views
Citations
Bacteriology and Qualitative Study of African Locust Bean (Parkia biglobosa)
(Articles)
Olajide Adedayo Ajayi
Open Journal of Social Sciences
Vol.2 No.11
,November 24, 2014
DOI:
10.4236/jss.2014.211010
6,724
Downloads
10,427
Views
Citations
Production of Bioethanol at High Temperature from Tari
(Articles)
Ali Azam Talukder
,
Sirajul Islam Sujon
,
Muhammad Maqsud Hossain
,
Donald James Gomes
,
Mamoru Yamada
Advances in Microbiology
Vol.5 No.5
,May 14, 2015
DOI:
10.4236/aim.2015.55033
3,598
Downloads
5,132
Views
Citations
Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences
(Articles)
Detto Karamoko
,
N’Dédé Théodore Deni
,
Jean-Luc Aboya Moroh
,
Koffi Maïzan Jean-Paul Bouatenin
,
Koffi Marcellin Dje
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79077
5,567
Downloads
11,632
Views
Citations
A Review on 1
st
and 2
nd
Generation Bioethanol Production-Recent Progress
(Articles)
Radhakumari Muktham
,
Suresh K. Bhargava
,
Satyavathi Bankupalli
,
Andrew S. Ball
Journal of Sustainable Bioenergy Systems
Vol.6 No.3
,September 8, 2016
DOI:
10.4236/jsbs.2016.63008
3,515
Downloads
11,521
Views
Citations
Effect of Biochar Type and Size on
in Vitro
Rumen Fermentation of Orchard Grass Hay
(Articles)
Zach D. McFarlane
,
Phillip R. Myer
,
Emily R. Cope
,
Neil D. Evans
,
T. Carson Bone
,
Bryan E. Biss
,
J. Travis Mulliniks
Agricultural Sciences
Vol.8 No.4
,April 30, 2017
DOI:
10.4236/as.2017.84023
2,050
Downloads
3,896
Views
Citations
Fermenting Saudi Wasted Dates by Using
Lactobacillus casei
(ATCC 393),
Acidophilus
(CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid
(Articles)
Mahmoud H. Bushara
,
Fahad Alkoaik
,
Ahmed Abasaeed
,
Ronnel Fulleros
Open Journal of Applied Sciences
Vol.8 No.4
,April 27, 2018
DOI:
10.4236/ojapps.2018.84012
1,211
Downloads
2,621
Views
Citations
Research Progress in Tobacco Fermentation
(Articles)
Yang Yang
,
Qianrong Peng
,
Mingyi Ou
,
Youxiang Wu
,
Jing Fang
Journal of Biosciences and Medicines
Vol.6 No.6
,June 28, 2018
DOI:
10.4236/jbm.2018.66008
1,776
Downloads
4,915
Views
Citations
Profile of Turbidity and Glucose Formation from Underutilised Wild, Edible Bean during
In-Vitro
Gastro Intestinal Digestion and Fermentation
(Articles)
T. R. Omodara
,
O. A. Awoyinka
,
F. C. Oladele
,
O. O. Aina
,
M. E. Olaiya
Advances in Microbiology
Vol.8 No.12
,December 27, 2018
DOI:
10.4236/aim.2018.812067
627
Downloads
1,832
Views
Citations
Sensory Profile of Fermented Arabica Coffee in the Perception of American Cupping Tasters
(Articles)
Lucas Louzada Pereira
,
Rogério Carvalho Guarçoni
,
Tais Rizzo Moreira
,
Dério Brioschi Jr.
,
João Paulo Pereira Marcate
,
Luiz Henrique Bozzi Pimenta de Sousa
,
Aldemar Polonini Moreli
,
Danieli Grancieri Debona
,
Carla Schwengber Ten Caten
Agricultural Sciences
Vol.10 No.3
,March 13, 2019
DOI:
10.4236/as.2019.103027
961
Downloads
2,523
Views
Citations
Enhanced Production of Salinity-Induced Proteases from
Aspergillus flavus
and
Aspergillus niger
(Articles)
Michael O. Okpara
,
Olufemi S. Bamidele
,
Joshua O. Ajele
Advances in Enzyme Research
Vol.7 No.4
,December 11, 2019
DOI:
10.4236/aer.2019.74004
873
Downloads
2,402
Views
Citations
Development of Starter Culture for the Production of African Condiments and Seasoning Agents
(Review)
Uchenna K. Akpi
,
Chukwudi I. Nnamchi
,
Jerry O. Ugwuanyi
Advances in Microbiology
Vol.10 No.12
,December 7, 2020
DOI:
10.4236/aim.2020.1012044
719
Downloads
3,266
Views
Citations
Solid-State Fermentation Production of Chitosanase by
Streptomyces
with Waste Mycelia of
Aspergillus niger
(Articles)
Xiangyang Xu
,
Zaiwei Song
,
Yunchao Yin
,
Faguo Zhong
,
Junying Song
,
Jiachao Huang
,
Wangli Ye
,
Peng Wang
Advances in Enzyme Research
Vol.9 No.1
,March 30, 2021
DOI:
10.4236/aer.2021.91002
607
Downloads
1,678
Views
Citations
Investigation of Novel Plant Maerua Shrub (
Maerua subcordata
) for Cheap and Efficient Bioethanol Production in Kenya
(Articles)
Wesley Rerimoi Kangor
,
Kiplagat Ayabei
,
Samuel Lutta
,
Geoffrey Maiyoh
Journal of Agricultural Chemistry and Environment
Vol.10 No.3
,July 9, 2021
DOI:
10.4236/jacen.2021.103019
162
Downloads
617
Views
Citations
Investigation of the Fermentation Mode of Rice Husk for the Stabilization of Earth Plaster
(Articles)
Nafissatou Savadogo
,
Yasmine Binta Traore
,
Nathael Lankoande
,
Philbert Nshimiyimana
,
Adamah Messan
J. of Minerals and Materials Characterization and Eng.
Vol.12 No.1
,January 30, 2024
DOI:
10.4236/jmmce.2024.121002
53
Downloads
197
Views
Citations
Evaluation of Ruminal Dry Matter Disappearance and pH of Dry Corn, High-Moisture Corn, and Rye under
in Vitro
Conditions
(Articles)
Warren Carl Rusche
,
Zachary Kidd Foster Smith
Agricultural Sciences
Vol.15 No.3
,March 29, 2024
DOI:
10.4236/as.2024.153019
35
Downloads
145
Views
Citations
Batch, Fed Batch Production and Characterization of Glutaminase Free L-Asparaginase II of
Pectobacterium carotovorum
MTCC 1428 in
Escherichia coli
(Articles)
Rachna Goswami
,
Krishnamoorthy Hegde
,
Venkata Dasu Veeranki
Advances in Microbiology
Vol.4 No.10
,August 27, 2014
DOI:
10.4236/aim.2014.410072
4,762
Downloads
6,298
Views
Citations
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