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Affiliation
ISSN
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Novelties Filtration Theory of Liquid Chromatography-Mass Spectrometry in Volume Nanotube of Cotton Filament of Layers Woven Fabrics
(Articles)
ElSayed A. ElNashar
Journal of Textile Science and Technology
Vol.7 No.1
,January 26, 2021
DOI:
10.4236/jtst.2021.71002
273
Downloads
862
Views
Citations
Techniques of the Smart Textile Utilization as Soilless Board in Vertical Cultivation
(Articles)
El-Sayed Sehsah
,
El Sayed El Nashar
Journal of Textile Science and Technology
Vol.8 No.1
,February 24, 2022
DOI:
10.4236/jtst.2022.81006
205
Downloads
850
Views
Citations
Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits
(Articles)
Hanan M. K. E. Youssef
Food and Nutrition Sciences
Vol.6 No.10
,July 15, 2015
DOI:
10.4236/fns.2015.610088
7,038
Downloads
10,857
Views
Citations
Assessment of Nutritional Status and Signs of Growth among Bullying School Children
(Articles)
El-Sayeda G. E. El-Sahar
,
Hala R. A. Sopeah
Psychology
Vol.10 No.14
,November 20, 2019
DOI:
10.4236/psych.2019.1014123
645
Downloads
2,251
Views
Citations
Study the Effect of Different Levels of Zucchini (
Cucurbita pepo
L.) on the Biological Indicators for the Prevention of Cardiovascular Disease in Rats Fed High-Fat Diets
(Articles)
El-Sayeda G. E. El-Sahar
,
Hala R. A. Sopeah
,
Mona S. Almujaydil
Food and Nutrition Sciences
Vol.11 No.2
,February 10, 2020
DOI:
10.4236/fns.2020.112007
929
Downloads
2,577
Views
Citations
Chemical and Biological Comparative
in Vitro
Studies of Cinnamon Bark and Lemon Peel Essential Oils
(Articles)
Eman M. Elgendy
,
Hoda S. Ibrahim
,
Hanaa F. Elmeherry
,
Amal G. Sedki
,
Faten U. Mekhemer
Food and Nutrition Sciences
Vol.8 No.1
,January 20, 2017
DOI:
10.4236/fns.2017.81008
2,182
Downloads
5,558
Views
Citations
Biological
in Vitro
and
in Vivo
Studies of the Milk Thistle Seed Oil
(Articles)
Heba H. Gaber
,
Amal G. Sedki
,
Walid A. El Sherbiny
,
Eman M. Elgendy
Food and Nutrition Sciences
Vol.13 No.12
,December 30, 2022
DOI:
10.4236/fns.2022.1312071
134
Downloads
736
Views
Citations
The Effects of Rosemary (
Rosmarinus officinalis
) Leaves Powder on Glucose Level, Lipid Profile and Lipid Perodoxation
(Articles)
Louay Labban
,
Usama El-Sayed Mustafa
,
Yasser Mahmoud Ibrahim
International Journal of Clinical Medicine
Vol.5 No.6
,March 28, 2014
DOI:
10.4236/ijcm.2014.56044
8,153
Downloads
15,234
Views
Citations
Effect of Cellulose Enzymes on Some Properties of Fibre Clothes
(Articles)
Abeer Ebraheem El-Dsoky Mohmed Shalaby
Journal of Textile Science and Technology
Vol.9 No.4
,November 28, 2023
DOI:
10.4236/jtst.2023.94020
44
Downloads
183
Views
Citations
A Field Study of Gipsy Clothes in Some Governorates of Egypt
(Articles)
Abeer Ebraheem El-Dsoky Mohmed Shalaby
Art and Design Review
Vol.11 No.4
,November 28, 2023
DOI:
10.4236/adr.2023.114027
60
Downloads
313
Views
Citations
The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats
(Articles)
Sahar Soltan Abdel Magied Soltan
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310184
5,917
Downloads
9,645
Views
Citations
Chia (
Salvia hispanica
L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk
(Articles)
Amany M. Basuny
,
Shaker M. Arafat
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 10, 2021
DOI:
10.4236/fns.2021.126037
319
Downloads
2,033
Views
Citations
Production of Cocoa Butter Substitute from Extra Virgin Olive Oil Rich in Omega-9 and Polyphenols
(Articles)
Shaker M. Arafat
,
Amany M. Basuny
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126046
358
Downloads
3,333
Views
Citations
This article belongs to the Special Issue on
Food and Nutrition
Effect of Egyptian Date Palm Pollen (Phoenix dactylifera L.) and Its Hydroethanolic Extracts on Serum Glucose and Lipid Profiles in Induced Diabetic Rats
(Articles)
Manal M. Abdel-Shaheed
,
Eveleen S. Abdalla
,
Ayman F. Khalil
,
Eshak M. El-Hadidy
Food and Nutrition Sciences
Vol.12 No.2
,February 22, 2021
DOI:
10.4236/fns.2021.122013
500
Downloads
1,968
Views
Citations
This article belongs to the Special Issue on
Nutrition and Dietetics
The Influence of Fabric Structural Parameters on Dust Retention Using a Simple, Newly Constructed Device
(Articles)
Samia B. Hassan
,
Mohamed A. Saad
Journal of Textile Science and Technology
Vol.9 No.1
,February 27, 2023
DOI:
10.4236/jtst.2023.91007
87
Downloads
490
Views
Citations
Effect of Doum Fruit (Hyphaene Thebaica) Extract on Some Biochemical Parameters, Enzyme Activities and Histopathological Changes of Pancreas in Alloxan Induced Diabetic Rats
(Articles)
Naglaa Abd Fattah Abd el Halim Hassan
Food and Nutrition Sciences
Vol.11 No.3
,March 19, 2020
DOI:
10.4236/fns.2020.113016
655
Downloads
7,273
Views
Citations
Preparation and Characterization of Conductive Cellulosic Fabric by Polymerization of Pyrrole
(Articles)
Jakup Wiener
,
Mohamed A. Ramadan
,
Rehab Gomaa
,
Rehan Abbassi
,
Ali Hebeish
Materials Sciences and Applications
Vol.4 No.10
,October 17, 2013
DOI:
10.4236/msa.2013.410080
5,549
Downloads
8,566
Views
Citations
Effect of Lion’s Foot (
Alchemilla vulgaris
) on Liver and Renal Functions in Rats Induced by CCl
4
(Articles)
Eshak M. El-Hadidy
,
Omnia G. Refat
,
Mona S. Halaby
,
Eman M. Elmetwaly
,
Aya A. Omar
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91004
1,093
Downloads
3,373
Views
Citations
Sports Prediction Model through Cloud Computing and Big Data Based on Artificial Intelligence Method
(Articles)
Aws I. Abu Eid
,
Achraf Ben Miled
,
Ahlem Fatnassi
,
Majid A. Nawaz
,
Ashraf F. A. Mahmoud
,
Faroug A. Abdalla
,
Chams Jabnoun
,
Aida Dhibi
,
Firas M. Allan
,
Mohammed Ahmed Elhossiny
,
Salem Belhaj
,
Imen Ben Mohamed
Journal of Intelligent Learning Systems and Applications
Vol.16 No.2
,March 29, 2024
DOI:
10.4236/jilsa.2024.162005
44
Downloads
186
Views
Citations
Influence of Charcoal Broiled Meat Consumption on the Liver Functions and Non-Enzymatic Antioxidants in Human Blood
(Articles)
Yousif Abd El-Aziz Elhassaneen
,
Amal Mohamed El-Badawy
Food and Nutrition Sciences
Vol.4 No.1
,January 17, 2013
DOI:
10.4236/fns.2013.41013
99,963
Downloads
308,731
Views
Citations
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