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Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,137
Downloads
12,396
Views
Citations
Effect of Blending Doum (
Hyphaene thebaica
) Powder with Wheat Flour on the Nutritional Value and Quality of Cake
(Articles)
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 8, 2015
DOI:
10.4236/fns.2015.67066
4,307
Downloads
6,997
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,241
Downloads
11,032
Views
Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
(Articles)
Saad A. Mahgoub
,
Amera T. Mohammed
,
El-A. Mobarak
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112076
942
Downloads
3,346
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
538
Downloads
1,977
Views
Citations
Preservation of Shellfish Undulate Venus (
Paphia undulate
) by Canning with Different Treatments
(Articles)
Nadia A. Abd-El-Aziz
Food and Nutrition Sciences
Vol.12 No.9
,September 7, 2021
DOI:
10.4236/fns.2021.129064
220
Downloads
1,266
Views
Citations
Utility of nelson’s modified card sorting test in patients with alzheimer’s disease or vascular dementia
(Articles)
Jian-Kang Chao
,
Lyh-Jyh Hao
,
I-Chen Chao
,
Ming-Der Shi
,
I-Hsin Candy Chao
Open Journal of Preventive Medicine
Vol.3 No.2
,April 29, 2013
DOI:
10.4236/ojpm.2013.32023
4,406
Downloads
6,876
Views
Citations
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics
(Articles)
Awad A. Mahmoud
,
Adel A. A. Mohdaly
,
Nady A. A. Elneairy
Food and Nutrition Sciences
Vol.6 No.2
,February 12, 2015
DOI:
10.4236/fns.2015.62027
9,328
Downloads
15,918
Views
Citations
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers
(Articles)
Beheshteh Olang
,
Majid Hajifaraji
,
Mohamed Atiya Ali
,
Sophie Hellstrand
,
Mohammad Palesh
,
Ebrahim Azadnyia
,
Zinat Kamali
,
Birgitta Strandvik
,
Agneta Yngve
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34063
3,939
Downloads
6,966
Views
Citations
Impact of the residues of detergents and disinfectants used in dairy farms on the results of inhibitor tests for raw milk
(Articles)
Joana Šalomskienė
,
Irena Mačionienė
,
Renata Žvirdauskienė
,
Dovilė Jonkuvienė
Advances in Bioscience and Biotechnology
Vol.4 No.2A
,February 28, 2013
DOI:
10.4236/abb.2013.42A036
5,874
Downloads
9,788
Views
Citations
This article belongs to the Special Issue on
Antibiotics Research
Utilization of Small Size Bolti (
Talibia nilotica
) and Sardine (
Sardina pilchardus
) Fish in Preparing Canned Weaning Food Purees
(Articles)
Faten Farouk Abdel-Salam
,
Nadia A. Abd-El-Aziz
,
Saadia M. Hashem
Food and Nutrition Sciences
Vol.12 No.7
,July 15, 2021
DOI:
10.4236/fns.2021.127054
177
Downloads
709
Views
Citations
Smart System Resource Monitoring in Cloud
(Articles)
Rich C. Lee
iBusiness
Vol.4 No.1
,March 31, 2012
DOI:
10.4236/ib.2012.41005
7,378
Downloads
11,433
Views
Citations
Edible Growth Medium: A New Window for Probiotic Research
(Articles)
Md. Nur Hossain
,
Annana Akter
,
Sanjida Humayan
,
Liton Chandra Mohanto
,
Shamima Begum
,
Monzur Morshed Ahmed
Advances in Microbiology
Vol.10 No.2
,February 5, 2020
DOI:
10.4236/aim.2020.102004
1,030
Downloads
4,225
Views
Citations
Credibility and Signaling as Strategic Drivers in China’s African Security Engagement
(Articles)
Fanie Herman
Chinese Studies
Vol.4 No.1
,February 11, 2015
DOI:
10.4236/chnstd.2015.41005
4,272
Downloads
5,113
Views
Citations
Perception and Concerns of Consumers on Food Safety and Factors Influencing Purchase of Vended Foods
(Articles)
Rita Adasi Fenteng
,
Sharon A. Atakpa
,
Nana Ama Donkor-Boateng
Open Access Library Journal
Vol.10 No.11
,November 21, 2023
DOI:
10.4236/oalib.1110892
43
Downloads
653
Views
Citations
Excess adsorption of biomolecules on soft surfaces: Adsorption of DNA, proteins and lactose on fatty surfaces
(Articles)
Dipta Shani Dutta
,
Dipti Kumar Chattoraj
,
Parimal Chattopadhyay
,
Kali P. Das
Advances in Biological Chemistry
Vol.3 No.1
,February 22, 2013
DOI:
10.4236/abc.2013.31006
3,666
Downloads
6,623
Views
Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,342
Downloads
8,498
Views
Citations
Endoscopic Management of Leaks Following Laparoscopic Sleeve Gastrectomy: The Experience of IRCAD Taiwan
(Articles)
Chien-Hua Lin
,
Jing-Jim Ou
,
Yueh-Tsung Lee
,
Hurng-Sheng Wu
,
Sheng-Lei Yan
Surgical Science
Vol.11 No.11
,November 18, 2020
DOI:
10.4236/ss.2020.1111036
364
Downloads
1,270
Views
Citations
Rapid Quantification of Functional Carbohydrates in Food Products
(Articles)
Annabelle Le Parc
,
Hyeyoung Lee
,
Kevin Chen
,
Daniela Barile
Food and Nutrition Sciences
Vol.5 No.1
,January 15, 2014
DOI:
10.4236/fns.2014.51010
8,161
Downloads
12,234
Views
Citations
This article belongs to the Special Issue on
Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh
(Articles)
Sadia Sattar
,
Pabitra Chandra Das
,
Md Sajjad Hossain
,
Kazi Sarower
,
M. Burhan Uddin
Open Journal of Safety Science and Technology
Vol.9 No.4
,November 11, 2019
DOI:
10.4236/ojsst.2019.94009
924
Downloads
3,890
Views
Citations
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