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Journal
Affiliation
ISSN
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Grain Protection Potential of Decaleside II, a New Plant-Derived Natural Insecticide
(Articles)
Yallappa Rajashekar
,
Thimmappa Shivanandappa
Advances in Entomology
Vol.2 No.3
,July 14, 2014
DOI:
10.4236/ae.2014.23022
3,013
Downloads
4,915
Views
Citations
A Triterpene Glycoside Fraction, TG from
Gymnema sylvestre
Ameliorates Insulin Resistance by Stimulating Glucose Uptake in 3T3L1 Adipocytes and C2C12 Skeletal Muscle Cells
(Articles)
Shenoy S. Rashmi
,
Haravey Krishnan Manonmani
Journal of Biosciences and Medicines
Vol.8 No.11
,November 19, 2020
DOI:
10.4236/jbm.2020.811013
242
Downloads
1,069
Views
Citations
Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder
(Articles)
Ramakrishna Chetana
,
Sunki Reddy Yella Reddy
,
Pradeep Singh Negi
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43037
8,178
Downloads
13,836
Views
Citations
Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins
(Articles)
Deeptanshu Srivastava
,
Jyotsna Rajiv
,
Mahadevamma  
,
Madeneni Madhava Naidu
,
Jarpala Puranaik
,
Pullabhatla Srinivas
Food and Nutrition Sciences
Vol.3 No.11
,November 19, 2012
DOI:
10.4236/fns.2012.311191
5,420
Downloads
8,856
Views
Citations
Solubility Modeling of N-CBZ Derivatised Amino Acids in Supercritical Carbon Dioxide
(Articles)
N. Vedaraman
,
Pravin Gadkari
,
Balaraman Manohar
,
K. V. Sandhya
,
Gerd Brunner
,
K. Udaya Sankar
Int'l J. of Analytical Mass Spectrometry and Chromatography
Vol.2 No.2
,July 1, 2014
DOI:
10.4236/ijamsc.2014.22006
3,259
Downloads
5,116
Views
Citations
Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality
(Articles)
Mysore S. Hemalatha
,
Ragu Sai Manohar
,
Paramahans V. Salimath
,
Ummiti J. S. Prasada Rao
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49116
5,497
Downloads
8,214
Views
Citations
Behavioral Pattern of Native Food Isolates of
Yersinia
enterocolitica
and
Yersinia
intermedia
under Simulated Time-Temperature Combinations of the Food Chain
(Articles)
Kattathara H. Divya
,
Mandyam C. Varadaraj
Food and Nutrition Sciences
Vol.4 No.4
,April 15, 2013
DOI:
10.4236/fns.2013.44047
3,575
Downloads
6,054
Views
Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (
Plectranthus amboinicus
)
(Articles)
Praveena Bhatt
,
Pradeep S. Negi
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32022
17,064
Downloads
34,122
Views
Citations
Development of business capacity and organization of commercial business of farmer based organizations in the northern intervention zone in Ghana: A case study of nine-farmer based organizations
(Articles)
Charles Tortoe
,
Wisdom Amo-Awua
Agricultural Sciences
Vol.5 No.2
,February 14, 2014
DOI:
10.4236/as.2014.52019
3,921
Downloads
5,950
Views
Citations
Edible Growth Medium: A New Window for Probiotic Research
(Articles)
Md. Nur Hossain
,
Annana Akter
,
Sanjida Humayan
,
Liton Chandra Mohanto
,
Shamima Begum
,
Monzur Morshed Ahmed
Advances in Microbiology
Vol.10 No.2
,February 5, 2020
DOI:
10.4236/aim.2020.102004
1,031
Downloads
4,242
Views
Citations
Effect of Dietary Lipids and Drumstick Leaves (
Moringa oleifera
) on Lipid Profile & Antioxidant Parameters in Rats
(Articles)
Neveda Oinam
,
Asna Urooj
,
Preetham Paul Phillips
,
Narayan Prasad Niranjan
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32021
5,983
Downloads
11,178
Views
Citations
Structural, thermal and enzymatic analysis of naturally occurring and D-amino acid substituted peptides
(Articles)
Velmurugan Punitha
,
Raghava Rao Jonnalagadda
,
Balachandran Unni Nair
Advances in Bioscience and Biotechnology
Vol.3 No.7
,November 28, 2012
DOI:
10.4236/abb.2012.37111
4,098
Downloads
6,807
Views
Citations
Comparative Study between the Effect of
Momordica charantia
(Wild Type) Fruits and
Coccinia cordifolia
’s Leaf on Hypoglycemic and Hypolipidemic Activities of Alloxan
(Articles)
Dipa Islam
,
Evena Parvin Lipy
,
Samiur Rahman
,
Liton Chandra Mohanta
,
Khaledun Nahar Babi
Journal of Diabetes Mellitus
Vol.4 No.2
,May 12, 2014
DOI:
10.4236/jdm.2014.42018
2,904
Downloads
4,269
Views
Citations
Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Thimma Govindaraj
Food and Nutrition Sciences
Vol.4 No.5
,May 13, 2013
DOI:
10.4236/fns.2013.45069
5,239
Downloads
8,873
Views
Citations
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions
(Articles)
Md. Hasanuzzaman
,
M. Kamruzzaman
,
Md. Mominul Islam
,
Sultana Anjuman Ara Khanom
,
Md. Mashiar Rahman
,
Laisa Ahmed Lisa
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.5 No.13
,July 17, 2014
DOI:
10.4236/fns.2014.513137
13,913
Downloads
23,005
Views
Citations
Effect of Curing Treatments on Seven Key Farmers’ Yams (
Dioscorea
spp.) in Ghana
(Articles)
Charles Tortoe
,
Solomon Dowuona
,
Nanam Tay Dziedzoave
,
Deborah Rees
Agricultural Sciences
Vol.5 No.12
,October 29, 2014
DOI:
10.4236/as.2014.512122
4,504
Downloads
6,794
Views
Citations
Identification of Aflatoxigenic Fungi and Detection of Their Aflatoxin in Red Chilli (
Capsicum annuum
) Samples Using Direct Cultural Method and HPLC
(Articles)
Md. Nur Hossain
,
Asma Talukder
,
Farhana Afroze
,
Md. Matiur Rahim
,
Shamima Begum
,
Md. Zahurul Haque
,
Monzur Morshed Ahmed
Advances in Microbiology
Vol.8 No.1
,January 31, 2018
DOI:
10.4236/aim.2018.81004
1,256
Downloads
5,891
Views
Citations
Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,719
Downloads
14,002
Views
Citations
Effect of Maillard Reaction Products (MRP) on Chlorophyll Stability in Green Peas
(Articles)
Ranganathan Kumar
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49115
5,203
Downloads
7,556
Views
Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,345
Downloads
8,529
Views
Citations
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