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DOI
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Journal
Affiliation
ISSN
Subject
The Sesame (
Sesamum indicum L.
) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia
(Articles)
Abrehet F. Gebremeskel
,
Peninah N. Ngoda
,
Elizabeth W. Kamau-Mbuthia
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212096
326
Downloads
1,657
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge
(Articles)
Cyprian O. Syeunda
,
Joseph O. Anyango
,
Abdul K. Faraj
Food and Nutrition Sciences
Vol.10 No.9
,September 29, 2019
DOI:
10.4236/fns.2019.109084
847
Downloads
2,311
Views
Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream
(Articles)
Sarah N. Mulwa
,
Symon M. Mahungu
,
Benard K. Muinde
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147044
132
Downloads
822
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Inclusion of Yeast Cultures (
Saccharomyces cerevisiae
) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield
(Articles)
Stephen Odera
,
Olivier Basole Kashongwe
,
Patrick Muliro Simiyu
,
Bockline Omedo Bebe
Food and Nutrition Sciences
Vol.11 No.12
,December 24, 2020
DOI:
10.4236/fns.2020.1112078
356
Downloads
1,180
Views
Citations
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour
(Articles)
Mary Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.5 No.14
,August 6, 2014
DOI:
10.4236/fns.2014.514142
8,806
Downloads
13,969
Views
Citations
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118056
494
Downloads
1,868
Views
Citations
Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots on Physical Properties of Extruded Flour and Mass Transfer
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
M. Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118057
515
Downloads
2,129
Views
Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
(Articles)
Emily C. Kilel
,
John K. Wanyoko
,
Abdul K. Faraj
,
Peninah Ngoda
Food and Nutrition Sciences
Vol.10 No.10
,October 11, 2019
DOI:
10.4236/fns.2019.1010086
594
Downloads
2,241
Views
Citations
Microbiological Assessment and Shelf-Life Determination of Wheat Muffins Enriched with Domesticated African Emperor Moth (
Gonimbrasia zambesina
Walker) Caterpillar Flour
(Articles)
Fedinand Opondo
,
Alice Nakhumicha
,
Joseph Anyango
Food and Nutrition Sciences
Vol.13 No.8
,August 22, 2022
DOI:
10.4236/fns.2022.138053
145
Downloads
743
Views
Citations
Preparation and Quality Evaluation of Extended Beef Rounds Containing Gum Arabic from
Acacia senegal
var.
kerensis
(Articles)
Johnson K. Mwove
,
Lilian A. Gogo
,
Ben N. Chikamai
,
Mary N. Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.7 No.11
,September 22, 2016
DOI:
10.4236/fns.2016.711096
1,589
Downloads
2,800
Views
Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (
Colocasia esculenta
) Flour
(Articles)
Irene R. Oyim
,
Joseph O. Anyango
,
Mary N. Omwamba
Food and Nutrition Sciences
Vol.13 No.6
,June 23, 2022
DOI:
10.4236/fns.2022.136039
195
Downloads
1,030
Views
Citations
Optimization of Hot Water Temperature Dipping and Calcium Chloride Treatment to the Selected Physico-Chemical Parameters of Keitt Mango and Cavendish Banana Fruits
(Articles)
Dovel Branquinho Ernesto
,
Mary Omwamba
,
Abdul Faraj
,
Symon Mahungu
Food and Nutrition Sciences
Vol.8 No.10
,October 13, 2017
DOI:
10.4236/fns.2017.810066
1,415
Downloads
2,894
Views
Citations
Influence of Gum Arabic from
Acacia Senegal
var.
kerensis
on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches
(Articles)
Virate Jepkogei Kiprop
,
Mary N. Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211081
210
Downloads
1,423
Views
Citations
Physico-Chemical Characterization of Keitt Mango and Cavendish Banana Fruits Produced in Mozambique
(Articles)
Dovel B. Ernesto
,
Dovel B. Ernesto
,
Mary Omwamba
,
Mary Omwamba
,
Abdul K. Faraj
,
Abdul K. Faraj
,
Symon M. Mahungu
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.9 No.5
,May 22, 2018
DOI:
10.4236/fns.2018.95042
904
Downloads
2,348
Views
Citations
Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from
Acacia senegal
var.
kerensis
(Articles)
Eugenia W. Gakuru
,
Mary N. Omwamba
,
Ben N. Chikamai
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.10 No.11
,November 11, 2019
DOI:
10.4236/fns.2019.1011092
722
Downloads
2,128
Views
Citations
Knowledge, Attitudes and Practices of Locals towards Greater Kudu (
Tragelaphus strepsiceros, Pallas, 1766
) Conservation in Lake Bogoria Landscape, Kenya
(Articles)
Beatrice Chepkoech Cheserek
,
George Morara Ogendi
,
Paul Mutua Makenzi
Open Journal of Ecology
Vol.13 No.12
,December 15, 2023
DOI:
10.4236/oje.2023.1312055
81
Downloads
394
Views
Citations
This article belongs to the Special Issue on
Ecosystem Management and Sustainability
Determination of the Fatty Acid Profile of Breast Milk from Nursing Mothers in Bungoma County, Kenya
(Articles)
Virate J. Kiprop
,
Amy W. Girard
,
Lilian A. Gogo
,
Mary N. Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.7 No.8
,June 30, 2016
DOI:
10.4236/fns.2016.78067
2,258
Downloads
4,223
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Spatio-Temporal Change of Dispersal Areas of Greater Kudu (
Tragelaphus strepsiceros
) in Lake Bogoria Landscape, Kenya
(Articles)
Beatrice Chepkoech Cheserek
,
George Morara Ogendi
,
Paul Mutua Makenzi
Open Journal of Ecology
Vol.14 No.3
,March 18, 2024
DOI:
10.4236/oje.2024.143011
40
Downloads
112
Views
Citations
Cyperus papyrus
L. Growth Rate and Mortality in Relation to Water Quantity, Quality and Soil Characteristics in Nyando Floodplain Wetland, Kenya
(Articles)
P. J. K. Rongoei
,
N. O. Outa
Open Journal of Ecology
Vol.6 No.12
,November 11, 2016
DOI:
10.4236/oje.2016.612065
1,646
Downloads
4,497
Views
Citations
This article belongs to the Special Issue on
Wetland Ecosystems and Sustainability
Antioxidant Activity of Methoxylated Flavonoids in Oils in Deep Frying Processes
(Articles)
Onesmus Maina Wanjau
,
Symon Maina Mahungu
,
Josphat Clement Matasyoh
Food and Nutrition Sciences
Vol.9 No.11
,November 12, 2018
DOI:
10.4236/fns.2018.911091
744
Downloads
1,529
Views
Citations
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