Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Degradation of Phenolic Compounds in Creosote Treated Wood Waste by A Mixed Microbial Culture Augmented with Cellulolytic- Thermophilic Actinomaycets
Thermobifida fusca
(Articles)
Abdel E Ghaly
,
Bopeng Zhang
,
Deepika Dave
Journal of Environmental Protection
Vol.3 No.1
,January 6, 2012
DOI:
10.4236/jep.2012.31011
6,451
Downloads
11,419
Views
Citations
Split Addition of Nitrogen-Rich Substrate at Thermophilic and Mesophilic Stages of Composting: Effect on Green House Gases Emission and Quality of Compost
(Articles)
Boakye Acheampong
,
Kodwo Miezah
,
Enoch Bessah
,
Benedicta Essel Ayamba
,
Francis Kemausour
Open Journal of Soil Science
Vol.14 No.2
,February 29, 2024
DOI:
10.4236/ojss.2024.142008
58
Downloads
247
Views
Citations
Favorable and unfavorable amino acid residues in water-soluble and transmembrane proteins
(Articles)
Hiroshi Nakashima
,
Ayano Yoshihara
,
Kei-ichiro Kitamura
Journal of Biomedical Science and Engineering
Vol.6 No.1
,January 24, 2013
DOI:
10.4236/jbise.2013.61006
5,396
Downloads
8,311
Views
Citations
Bioremediation of Total Polycyclic Aromatic Hydrocarbon Contaminated Soil Using Nitrified Sawdust and
Pseudomonas auriginosa
(Articles)
Effiong Ukorebi Etim
,
Mercy Ichiko Ola
,
Rotimi Olawale Owoade
Journal of Environmental Protection
Vol.13 No.6
,June 28, 2022
DOI:
10.4236/jep.2022.136027
128
Downloads
1,029
Views
Citations
This article belongs to the Special Issue on
Environmental Pollution and Management
Antioxidant Activity and Phytochemical Profile of
Spondias tuberosa
Arruda Leaves Extracts
(Articles)
Amanda D. A. Uchôa
,
Weslley F. Oliveira
,
Aline P. C. Pereira
,
Alexandre G. Silva
,
Bruna M. P. C. Cordeiro
,
Carolina B. Malafaia
,
Clébia M. A. Almeida
,
Nicácio H. Silva
,
Juliana F. C. Albuquerque
,
Márcia V. Silva
,
Maria T. S. Correia
American Journal of Plant Sciences
Vol.6 No.19
,December 7, 2015
DOI:
10.4236/ajps.2015.619298
5,706
Downloads
7,872
Views
Citations
Resource Potentials of Composting the Organic Wastes Stream from Municipal Solid Wastes Compositions Arising in Nigerian Cities
(Articles)
Adamu Isa Harir
,
Rozilah Kasim
,
Bala Ishiyaku
Journal of Geoscience and Environment Protection
Vol.3 No.4
,June 10, 2015
DOI:
10.4236/gep.2015.34002
4,479
Downloads
7,053
Views
Citations
Changes of phenolic compounds in Carignan merithallus (Vitis vinifera L.) during bud dormancy and end of dormancy phase: correlation with rhizogenesis
(Articles)
Kraiem Dardour Zohra
,
Zairi Asma
,
Msaada Kamel
,
Hamdi Helmi
,
Ezzili Béchir
Agricultural Sciences
Vol.2 No.4
,November 25, 2011
DOI:
10.4236/as.2011.24064
4,645
Downloads
8,374
Views
Citations
Quantitative differentiation of phenolic compounds in different varieties of buckwheat cultivars from China, Japan and Korea
(Articles)
Jeong Min Seo
,
Da Bin Lee
,
Mariadhas Valan Arasu
,
Qi Wu
,
Tatsuro Suzuki
,
Young-Ho Yoon
,
Sang-Won Lee
,
Sang Un Park
,
Sun-Ju Kim
Journal of Agricultural Chemistry and Environment
Vol.2 No.4
,November 5, 2013
DOI:
10.4236/jacen.2013.24016
5,431
Downloads
8,696
Views
Citations
Effects of Ascorbic Acid in Controlling Lethal Browning in
in Vitro
Culture of
Brahylaena huillensis
Using Nodal Segments
(Articles)
Cosmas Funguomali Ndakidemi
,
Emerald Mneney
,
Patrick Alois Ndakidemi
American Journal of Plant Sciences
Vol.5 No.1
,January 22, 2014
DOI:
10.4236/ajps.2014.51024
7,584
Downloads
11,445
Views
Citations
Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana)
(Articles)
Maribel Ovando-Martinez
,
Orhan Daglioglu
,
Kadir G. Guner
,
Umit Gecgel
,
Senay Simsek
Food and Nutrition Sciences
Vol.5 No.13
,July 9, 2014
DOI:
10.4236/fns.2014.513128
3,717
Downloads
5,397
Views
Citations
Phenolic Compound Profiles of Two Common Beans Consumed by Rwandans
(Articles)
Owino Joseph
,
Mukashyaka Phelomene
,
Ndayisaba Helene
,
Habimana Valens
,
Ongol Martin Patrick
,
Dil Thavarajah
,
Pushparajah Thavarajah
American Journal of Plant Sciences
Vol.5 No.20
,September 24, 2014
DOI:
10.4236/ajps.2014.520310
3,088
Downloads
3,886
Views
Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels
(Articles)
Wilder D. Santiago
,
Maria das G. Cardoso
,
Juliana de A. Santiago
,
Marcos S. Gomes
,
Leonardo M. A. Rodrigues
,
Rafaela M. Brandão
,
Rodolfo R. Cardoso
,
Gabriel B. d’Avila
,
Bruno L. da Silva
,
Alex R. S. Caetano
American Journal of Plant Sciences
Vol.5 No.21
,October 10, 2014
DOI:
10.4236/ajps.2014.521330
5,632
Downloads
6,642
Views
Citations
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line
(Articles)
Nayra Shaker Mehanna
,
Zakaria Mohamed Rezk Hassan
,
Hala Mohamed Faker El-Din
,
Ali Abd-Elaziz Ali
,
Ryszard Amarowicz
,
Tamer Mohammed El-Messery
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522226
6,019
Downloads
8,324
Views
Citations
Effect of Modified Atmosphere Packaging (MAP) on the Stability of Anthocyanins and Degradation of Phenolic Compounds during Postharvest Storage of Pomegranate Fruit
(Articles)
Elham Lashkari
Food and Nutrition Sciences
Vol.13 No.3
,March 28, 2022
DOI:
10.4236/fns.2022.133024
206
Downloads
1,036
Views
Citations
Greenhouse Gas Emissions and Cost Analyses for the Treatment Options of Food Waste and Human Excrement
(Articles)
Sora Yi
,
Kee-Young Yoo
Journal of Environmental Protection
Vol.5 No.7
,May 28, 2014
DOI:
10.4236/jep.2014.57061
4,144
Downloads
5,862
Views
Citations
This article belongs to the Special Issue on
Waste Treatment and Recycling
Co-digestion Of Olive Mill Wastewater and Swine Manure Using Up-Flow Anaerobic Sludge Blanket Reactor for Biogas Production
(Articles)
Hassan Azaizeh
,
Jeries Jadoun
Journal of Water Resource and Protection
Vol.2 No.4
,May 4, 2010
DOI:
10.4236/jwarp.2010.24036
7,819
Downloads
13,834
Views
Citations
Isolation and Assessment of Cyanide Biodegradation Potential of Indigenous Bacteria from Contaminated Soil
(Articles)
Ynoussa Maiga
,
Suzanne Young
,
Kevin D. Orner
,
James R. Mihelcic
,
Valerie J. Harwood
,
Aboubakar Sidiki Ouattara
Journal of Environmental Protection
Vol.13 No.10
,October 19, 2022
DOI:
10.4236/jep.2022.1310046
113
Downloads
739
Views
Citations
The Effect of Arbuscular Mycorrhizal Fungi and Gliocladium Fungi on the Yield of Small Green Pepper (
Capsicum annuum
) Grown by Sustainable Agriculture
(Articles)
Mohammed Zahidul Islam
,
Sadanobu Katoh
Agricultural Sciences
Vol.8 No.11
,November 29, 2017
DOI:
10.4236/as.2017.811094
1,208
Downloads
3,098
Views
Citations
Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (
Vitis vinifera
L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology
(Articles)
Youssef El Hajj
,
Nicolas Louka
,
Catherine Nguyen
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31014
6,208
Downloads
11,429
Views
Citations
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Fruit Peels
(Articles)
Mutahar S. Shiban
,
Mutlag M. Al-Otaibi
,
Najeeb S. Al-zoreky
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37131
10,621
Downloads
23,122
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top