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Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder
(Articles)
Ramakrishna Chetana
,
Sunki Reddy Yella Reddy
,
Pradeep Singh Negi
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43037
8,168
Downloads
13,819
Views
Citations
Rheological and Sensory Properties of Four Kinds of Dark Chocolates
(Articles)
Xin Gao
,
Tongtong Guo
,
Fei Han
,
Yu Tian
,
Zhaohui Zhang
American Journal of Analytical Chemistry
Vol.6 No.13
,December 11, 2015
DOI:
10.4236/ajac.2015.613096
3,805
Downloads
5,463
Views
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Quality Parameters, Caffeine and Theobromine Contents and Antioxidant Activity of Artisan and Commercial Chocolate from Brazil
(Articles)
Maria Cristina Marcucci
,
Andiara Gonçalves Ferreira da Silva
,
Carolina Passarelli Gonçalves
,
Alexandra Christine Helena Frankland Sawaya
,
Roberta Caroline Bruschi Alonso
,
Marciano Marques de Oliveira
,
Douglas Fernandes Barbin
Open Access Library Journal
Vol.8 No.5
,May 31, 2021
DOI:
10.4236/oalib.1107377
222
Downloads
2,111
Views
Citations
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