Indigenous Purple Vegetable Extracts Protect against Hydrogen Peroxide-Induced DNA Damage in Human Lymphocytes (Articles)
Pi-Yu Chao, Wei-Yu Huang, Shene-Pin Hu, Hsiao-Feng Lo, Kuan-Hung Lin, Meng-Yuan Huang, Tsan-Ru Chang, Chi-Ming Yang
Food and Nutrition Sciences
Vol.4 No.8A,July 26, 2013
DOI:
10.4236/fns.2013.48A008
4,696 Downloads 6,370 Views Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Measurements of Fission Products from the Fukushima Daiichi Incident in San Francisco Bay Area Air Filters, Automobile Filters, Rainwater, and Food (Articles)
A. R. Smith, K. J. Thomas, E. B. Norman, D. L. Hurley, B. T. Lo, Y. D. Chan, P. V. Guillaumon, B. G. Harvey
Journal of Environmental Protection
Vol.5 No.3,February 28, 2014
DOI:
10.4236/jep.2014.53025
5,983 Downloads 9,732 Views Citations
This article belongs to the Special Issue on
Radioactive Contamination
An Expressive Arts-Based and Strength-Focused Experiential Training Program for Enhancing the Efficacy of Teachers Affected by Earthquake in China (Articles)
Rainbow T. H. Ho, Fumin Fan, Angel H. Y. Lai, Phyllis H. Y. Lo, Jordan S. Potash, Debra L. Kalmanowitz, Joshua K. M. Nan, Alicia K. L. Pon, Zhanbiao Shi, Cecilia L. W. Chan
Creative Education
Vol.3 No.1,February 21, 2012
DOI:
10.4236/ce.2012.31011
7,193 Downloads 13,402 Views Citations