Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses (Articles)
Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo
Food and Nutrition Sciences
Vol.5 No.4,February 11, 2014
DOI:
10.4236/fns.2014.54044
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