Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants
Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis
Food and Nutrition Sciences
Vol.6 No.7
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Pub. Date:
May
4,
2015
DOI:
10.4236/fns.2015.67061
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