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ISSN
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The Potential Scenarios of the Impacts of Climate Change on Egyptian Resources and Agricultural Plant Production
(Articles)
Mahmoud M. Fawaz
,
Sarhan A. Soliman
Open Journal of Applied Sciences
Vol.6 No.4
,April 27, 2016
DOI:
10.4236/ojapps.2016.64027
3,717
Downloads
6,034
Views
Citations
An Economic Analysis of Development and Structure of the Foreign Total Intra-Arab Trade
(Articles)
Tarek T. El Khateeb
,
Sarhan A. A. Soliman
,
Roshdy S. Eladawy
Agricultural Sciences
Vol.7 No.1
,January 28, 2016
DOI:
10.4236/as.2016.71003
5,220
Downloads
6,486
Views
Citations
Improving the Nutritional Values of Wheat and Rice Crackers by Using Cauliflowers
(Articles)
Dalia M. El Sheikh
,
Manal S. Helal
,
Heba A. Barakat
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126048
361
Downloads
2,164
Views
Citations
Effectiveness of Three Bio-Rational Products and a Traditional Insecticide against
Thrips
spp. and
Bemisia tabaci
Attacking Tomato Fields in Kafr El-Sheik Governorate, Egypt
(Articles)
Hala Adel
,
Saad A. Gaffar
,
Ahmed Toman
Agricultural Sciences
Vol.9 No.12
,December 7, 2018
DOI:
10.4236/as.2018.912108
1,042
Downloads
2,473
Views
Citations
Interplanting Some Soybean Cultivars with Mandarin Trees in Sandy Soil
(Articles)
M. A. F. Selim
,
Y. A. A. Hefny
,
Eman I. Abdel-Wahab
,
Marwa Kh. A. Mohamed
Agricultural Sciences
Vol.11 No.1
,January 21, 2020
DOI:
10.4236/as.2020.111006
536
Downloads
1,368
Views
Citations
Competitive Relationships and Yield Advantage of Intercropping Faba Bean with Sugar Beet under Bio-Organic Additives and Mineral Nitrogen Fertilizer Rates
(Articles)
Y. E. El-Ghobashi
,
A. E. M. Eata
Agricultural Sciences
Vol.11 No.4
,April 1, 2020
DOI:
10.4236/as.2020.114022
454
Downloads
1,290
Views
Citations
Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products
(Articles)
Seham Yehia Gebreil
,
Maha Ibrahim Kamal Ali
,
Esraa Ahmed Mohamed Mousa
Food and Nutrition Sciences
Vol.11 No.5
,May 7, 2020
DOI:
10.4236/fns.2020.115025
1,745
Downloads
4,472
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,880
Downloads
6,753
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,135
Downloads
12,392
Views
Citations
Effect of Blending Doum (
Hyphaene thebaica
) Powder with Wheat Flour on the Nutritional Value and Quality of Cake
(Articles)
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 8, 2015
DOI:
10.4236/fns.2015.67066
4,307
Downloads
6,997
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,239
Downloads
11,030
Views
Citations
Preliminary Evaluation of New Quinoa Genotypes under Sandy Soil Conditions in Egypt
(Articles)
Amr S. Shams
Agricultural Sciences
Vol.9 No.11
,November 23, 2018
DOI:
10.4236/as.2018.911100
897
Downloads
1,836
Views
Citations
Maximizing Land Use Efficiency by Intercropping Cowpea with Some Maize Cultivars under Different Maize Planting Geometries
(Articles)
Yasser E. El-Ghobashy
,
Amr S. Shams
,
Mohamed M. Lamlom
Agricultural Sciences
Vol.9 No.12
,December 20, 2018
DOI:
10.4236/as.2018.912112
1,123
Downloads
2,850
Views
Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
(Articles)
Saad A. Mahgoub
,
Amera T. Mohammed
,
El-A. Mobarak
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112076
941
Downloads
3,344
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
538
Downloads
1,977
Views
Citations
Promotion of Improved Sorghum Technologies through Large-Scale Demonstration in Gololcha Woreda, Arsi Zone of Oromia Regional State, Ethiopia
(Articles)
Hailemariam Solomon
,
Fistum Miruts
,
Amare Seyoum
,
Chalachew Endalamaw
American Journal of Plant Sciences
Vol.12 No.3
,March 29, 2021
DOI:
10.4236/ajps.2021.123023
646
Downloads
2,398
Views
Citations
Economically Optimal Rates and Nutrients Use Efficiency Indices of Maize to the Application of Different Rates of Nutrients in Central Rift Valley of Ethiopia
(Articles)
Israel Bekele
Agricultural Sciences
Vol.13 No.7
,July 13, 2022
DOI:
10.4236/as.2022.137054
171
Downloads
852
Views
Citations
Characterization and Impact of Cattle Manure Particle Size on Physical Properties of Sandy Soils
(Articles)
Doaa Ahmed El-Nagar
,
Ramadan Abd Alaaty Mohamed
Journal of Geoscience and Environment Protection
Vol.7 No.8
,August 23, 2019
DOI:
10.4236/gep.2019.78013
586
Downloads
1,980
Views
Citations
Genetic Diversity in the Camel Tick
Hyalomma dromedarii
(Acari: Ixodidae) Based on Mitochondrial Cytochrome c Oxidase Subunit I (COI) and Randomly Amplified Polymorphic DNA Polymerase Chain Reaction (RAPD-PCR)
(Articles)
Mohammad Ali Al-Deeb
,
Mohamed Rizk Enan
Advances in Entomology
Vol.6 No.4
,October 31, 2018
DOI:
10.4236/ae.2018.64021
942
Downloads
2,027
Views
Citations
Applied methods for studying the relationship between climatic factors and cotton production
(Articles)
Zakaria M. Sawan
Agricultural Sciences
Vol.4 No.11A
,November 29, 2013
DOI:
10.4236/as.2013.411A005
3,791
Downloads
6,950
Views
Citations
This article belongs to the Special Issue on
Advances in Agronomy
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