Neighborhood deprivation and availability of culturally specific African-American and Latino fruits and vegetables in five small central Illinois cities (Articles)

Diana S. Grigsby-Toussaint, Imelda Kanchule Moise

Open Journal of Preventive Medicine Vol.3 No.2，April 29, 2013

DOI: 10.4236/ojpm.2013.32028   4,097 Downloads  5,826 Views  Citations

Strategies for English Translation of Foods with Hebei Characteristics (Articles)

Caiqiao Huo, Xiaomei Du, Weichen Gu, Xinfa Yuan

Creative Education Vol.8 No.3，March 24, 2017

DOI: 10.4236/ce.2017.83030   1,206 Downloads  1,827 Views  Citations

From Food Desert to Food Mirage: Race, Social Class, and Food Shopping in a Gentrifying Neighborhood (Articles)

Daniel Monroe Sullivan

Advances in Applied Sociology Vol.4 No.1，January 23, 2014

DOI: 10.4236/aasoci.2014.41006   5,353 Downloads  9,805 Views  Citations

Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1，January 23, 2014

DOI: 10.4236/ojd.2014.31001   3,416 Downloads  6,683 Views  Citations

The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4，April 26, 2018

DOI: 10.4236/oalib.1104392   605 Downloads  1,492 Views  Citations

Reflections on Local Specialties and Gastronomic Tourism (Articles)

Yuan Su

Chinese Studies Vol.4 No.1，February 4, 2015

DOI: 10.4236/chnstd.2015.41003   6,996 Downloads  8,327 Views  Citations

The Metaphor and Translation of the Dish Names in Chinese Food Culture (Articles)

Caiqiao Huo, Xiaomei Du, Weichen Gu

Open Journal of Modern Linguistics Vol.10 No.5，September 14, 2020

DOI: 10.4236/ojml.2020.105025   235 Downloads  577 Views  Citations

Stochastic Food Deprivation Increases Cellular Immunity in Kunming Mice (Articles)

Deli Xu, Yufen Tian, Ruisheng Li, Haotian Li, Xiaonan Sun, Qingbin Wang, Jing Shi, Ping Zhou, Xiaolei Sun

Health Vol.6 No.11，May 9, 2014

DOI: 10.4236/health.2014.611136   3,856 Downloads  4,778 Views  Citations

Training of Food Providers for Improved Environmental Conditions of Food Service Outlets in Urban Area Nigeria (Articles)

Motunrayo F. Olumakaiye, Kudirat O. Bakare

Food and Nutrition Sciences Vol.4 No.7A，July 5, 2013

DOI: 10.4236/fns.2013.47A012   3,913 Downloads  5,656 Views  Citations
This article belongs to the Special Issue on Advanced Research in Food Safety

Family Meal- and Related-Practices in Families of Preschoolers: Differences by Family Income (Articles)

Emily E. Nowlin, John Worobey, Harriet S. Worobey

Creative Education Vol.6 No.5，April 10, 2015

DOI: 10.4236/ce.2015.65054   2,732 Downloads  3,479 Views  Citations
This article belongs to the Special Issue on Family Education and Healthy Child Development

Land Tenure and Its Influence on Agriculture in Artisanal Gold-Mining Zones of Sikasso Region, Mali (Articles)

Mahamadou Moussa Keita, George Morara Ogendi

Open Journal of Ecology Vol.11 No.2，February 7, 2021

DOI: 10.4236/oje.2021.112009   39 Downloads  106 Views  Citations

Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature of the Prefecture, Japan (Articles)

Korehisa Kaneko, Keiko Oshida, Hajime Matsushima

Food and Nutrition Sciences Vol.4 No.9，August 21, 2013

DOI: 10.4236/fns.2013.49125   5,172 Downloads  6,795 Views  Citations

Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26078   6,630 Downloads  11,420 Views  Citations

The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12，December 25, 2013

DOI: 10.4236/as.2013.412098   4,600 Downloads  6,021 Views  Citations

Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3，June 5, 2014

DOI: 10.4236/jbnb.2014.53016   3,296 Downloads  4,374 Views  Citations

Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13，July 16, 2014

DOI: 10.4236/fns.2014.513135   3,164 Downloads  4,002 Views  Citations
This article belongs to the Special Issue on Baby Food

Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3，March 14, 2016

DOI: 10.4236/fns.2016.73016   3,609 Downloads  8,800 Views  Citations

Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2，February 28, 2018

DOI: 10.4236/aim.2018.82008   1,501 Downloads  3,744 Views  Citations

A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9，September 4, 2020

DOI: 10.4236/jcc.2020.89002   185 Downloads  439 Views  Citations

Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9，August 20, 2013

DOI: 10.4236/fns.2013.49114   6,859 Downloads  8,397 Views  Citations