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Journal
Affiliation
ISSN
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Effect of Salacca Vinegar Var. Suwaru on Lipid Profile Diabetic Rats
(Articles)
Elok Zubaidah
,
Desta Yossy Ichromasari
,
Oty Kiki Mandasari
Food and Nutrition Sciences
Vol.5 No.9
,March 31, 2014
DOI:
10.4236/fns.2014.59084
4,334
Downloads
6,247
Views
Citations
Feasibility of Using Corncob as the Substrate for Natural Vinegar Fermentation with Physicochemical Changes during the Acetification Process
(Articles)
Kaustav Chakraborty
,
Joyjit Saha
,
Utpal Raychaudhuri
,
Runu Chakraborty
Food and Nutrition Sciences
Vol.6 No.10
,July 31, 2015
DOI:
10.4236/fns.2015.610097
4,464
Downloads
6,222
Views
Citations
Lipid Peroxidation and Some Antioxidant Enzymes Evaluation in Apple Cider Vinegar (ACV) Treated Male and Female Wistar Rats Exposed to Chronic Restraint Stress
(Articles)
R. A. Abdulrauf
,
F. A. Dawud
,
N. S. Emmanuel
,
H. D. Muhammad
,
A. S. Dange
,
B. A. David
,
A. E. Ogweje
,
A. U. Alexander
,
M. Yahuza
Advances in Enzyme Research
Vol.6 No.3
,September 14, 2018
DOI:
10.4236/aer.2018.63003
1,473
Downloads
3,628
Views
Citations
Screening of Acetic Acid Producing Microorganisms from Decomposed Fruits for Vinegar Production
(Articles)
Farzana Diba
,
Fahmida Alam
,
Ali Azam Talukder
Advances in Microbiology
Vol.5 No.5
,May 7, 2015
DOI:
10.4236/aim.2015.55028
8,071
Downloads
12,572
Views
Citations
Removal of Nickel (II) and Cobalt (II) from Wastewater Using Vinegar-Treated Eggshell Waste Biomass
(Articles)
Morlu Stevens
,
Bareki Batlokwa
Journal of Water Resource and Protection
Vol.9 No.8
,July 3, 2017
DOI:
10.4236/jwarp.2017.98062
1,954
Downloads
3,995
Views
Citations
Thermoresistant, Ethanol-Resistant and Acid-Resistant Properties of Acetic Acid Bacteria Isolated from Fermented Mango Alcohol
(Articles)
Mariama Ciré Kourouma
,
Malick Mbengue
,
Ndèye Coumba Daga Sarr
,
Khady Sarr
,
Coumba Touré Kane
Advances in Microbiology
Vol.12 No.4
,April 7, 2022
DOI:
10.4236/aim.2022.124014
179
Downloads
1,205
Views
Citations
Production of Vinegar Mango Using
Acetobacter tropicalis
CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso
(Articles)
Assiètta Ouattara
,
Marius K. Somda
,
Cheik A. T. Ouattara
,
Yerobessor Dabiré
,
Mahamadi Nikiéma
,
Alfred S. Traoré
,
Aboubakar S. Ouattara
Food and Nutrition Sciences
Vol.14 No.1
,January 29, 2023
DOI:
10.4236/fns.2023.141003
125
Downloads
1,140
Views
Citations
Response Surface Methodology as an Approach for Optimization of Vinegar Fermentation Conditions Using Three Different Thermotolerant Acetic Acid Bacteria
(Articles)
Mariama Ciré Kourouma
,
Malick Mbengue
,
Abdoulaye Thioye
,
Coumba Touré Kane
Food and Nutrition Sciences
Vol.14 No.7
,July 24, 2023
DOI:
10.4236/fns.2023.147042
110
Downloads
500
Views
Citations
Effect of Combined Application of Organic Farming Aid (OFA) and Inorganic Fertilizers on the Growth and Yield of Maize and Soil Microbial Properties in the Guinea Savannah Agro-Ecological Zone of Ghana
(Articles)
O. A. Amoako
,
J. Adjebeng-Danquah
,
R. Y. Agyare
,
E. K. Akley
,
H. Abeka
,
Julius Yirzagla
,
T. K. Tengey
,
P. Teinor
,
R. Alhassan
,
A. A. Ibrahim
,
C. Naapoal
American Journal of Plant Sciences
Vol.14 No.10
,October 31, 2023
DOI:
10.4236/ajps.2023.1410080
85
Downloads
442
Views
Citations
Prospective randomized clinical trial evaluating the impact of vinegar on lipids in non-diabetics
(Articles)
Carmelo J. Panetta
,
Yvonne C. Jonk
,
Alice C. Shapiro
World Journal of Cardiovascular Diseases
Vol.3 No.2
,April 25, 2013
DOI:
10.4236/wjcd.2013.32027
7,150
Downloads
11,795
Views
Citations
Upgrading the Fermentation Process of Zhejiang Rosy Vinegar by Purebred Microorganisms
(Articles)
Yujian Jiang
,
Sen Lin
,
Lei Zhang
,
Ping Yu
Advances in Microbiology
Vol.3 No.3
,July 3, 2013
DOI:
10.4236/aim.2013.33042
4,522
Downloads
6,882
Views
Citations
Optimization of Acetic Acid Production Rate by Thermotolerant
Acetobacter
spp.
(Articles)
Tahsina Islam
,
Farzana Diba
,
Roni Miah
,
Ayesha Siddiqa
,
Nafisa Azmuda
,
Shamsun Nahar
,
Nihad Adnan
,
Shuvra Kanti Dey
,
Ali Azam Talukder
Advances in Microbiology
Vol.7 No.11
,November 24, 2017
DOI:
10.4236/aim.2017.711060
15,667
Downloads
19,033
Views
Citations
Isolation of Acetic Acid Bacteria and Preparation of Starter Culture for Apple Cider Vinegar Fermentation
(Articles)
Bernadette Mathew
,
Shaily Agrawal
,
Nandita Nashikkar
,
Sunita Bundale
,
Avinash Upadhyay
Advances in Microbiology
Vol.9 No.6
,June 30, 2019
DOI:
10.4236/aim.2019.96034
3,603
Downloads
11,892
Views
Citations
Prevalence and Disinfection of Bacteria Associated with Various Types of Wristbands
(Articles)
Joseph Mendonca
,
Belen Wertheimer
,
Daynalee Dixon
,
Bodhi Stone
,
Karim Dawkins
,
Miranda Christian
,
Nwadiuto Esiobu
Advances in Infectious Diseases
Vol.13 No.2
,May 30, 2023
DOI:
10.4236/aid.2023.132018
362
Downloads
11,442
Views
Citations
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