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ISSN
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Microbial Quality of “Tchachanga”, a Barbecued Mutton Sold in Benin
(Articles)
Kadoéito Cyrille Boko
,
Martial Gangnito
,
Soumanou S. Toleba
,
Philippe Sessou
,
Ulbad Polycarpe Tougan
,
Oscar Nestor Aguidissou
,
Marc T. Kpodekon
,
Souaïbou Farougou
Advances in Microbiology
Vol.7 No.8
,August 29, 2017
DOI:
10.4236/aim.2017.78049
1,034
Downloads
2,146
Views
Citations
Street-Vended Local Foods Transformation: Case of Hausa Koko, Waakye and Ga Kenkey in Urban Ghana
(Articles)
Joyce Afua Sarpong Haleegoah
,
Guido Ruivenkamp
,
George Essegbey
,
Godfred Frempong
,
Joost Jongerden
Advances in Applied Sociology
Vol.6 No.3
,March 10, 2016
DOI:
10.4236/aasoci.2016.63009
2,854
Downloads
5,016
Views
Citations
Street-Vended Local Food Systems Actors Perceptions on Safety in Urban Ghana: The Case of Hausa
Koko
,
Waakye
and Ga
Kenkey
(Articles)
Joyce Haleegoah
,
Guido Ruivenkamp
,
George Essegbey
,
Godfred Frempong
,
Joost Jongerden
Advances in Applied Sociology
Vol.5 No.4
,April 10, 2015
DOI:
10.4236/aasoci.2015.54013
4,502
Downloads
6,312
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,736
Downloads
7,423
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,080
Downloads
6,395
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,088
Downloads
12,593
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,213
Downloads
7,305
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,587
Downloads
5,111
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,413
Downloads
4,560
Views
Citations
This article belongs to the Special Issue on
Baby Food
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,032
Downloads
17,259
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,781
Downloads
8,748
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
952
Downloads
3,662
Views
Citations
Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,719
Downloads
14,002
Views
Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013
(Articles)
Mohammad Rezaei
,
Fereshteh Karimi
,
Mahdi Parviz
,
Ali Asghar Behzadi
,
Morteza Javadzadeh
,
Issa Mohammadpourfard
,
Reza Ali Fallahzadeh
,
Hasan Mohammadi Aghamirlou
,
Ali Akbar Malekirad
Health
Vol.6 No.8
,March 12, 2014
DOI:
10.4236/health.2014.68084
4,767
Downloads
7,029
Views
Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law
(Articles)
Yang Yang
Open Journal of Political Science
Vol.4 No.3
,July 30, 2014
DOI:
10.4236/ojps.2014.43015
6,774
Downloads
8,788
Views
Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain
(Articles)
Yongsheng Liu
,
Qingnan Zhang
,
Qingqing Li
Journal of Service Science and Management
Vol.7 No.4
,August 29, 2014
DOI:
10.4236/jssm.2014.74030
4,100
Downloads
5,691
Views
Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices
(Articles)
Tânia Regina Kinasz
,
Regina Baptista Reis
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.6 No.11
,August 13, 2015
DOI:
10.4236/fns.2015.611102
5,311
Downloads
7,196
Views
Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown
(Articles)
Folake O. Samuel
,
Toluwalope E. Eyinla
,
Ariyo Oluwaseun
,
Oluwatosin O. Leshi
,
Bartholomew I. C. Brai
,
Wasiu A. O. Afolabi
Food and Nutrition Sciences
Vol.12 No.11
,November 18, 2021
DOI:
10.4236/fns.2021.1211078
387
Downloads
2,219
Views
Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal
(Articles)
Alé Kane
,
Papa Amadou Diakhaté
,
Ngoné Fall Bèye
,
Alioune Sow
,
Coumba Gueye Sagna
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412077
36
Downloads
190
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal
(Articles)
Alé Kane
,
Ngoné Fall Bèye
,
Alioune Sow
,
Papa Amadou Diakhaté
,
Ndèye Yacine Ndiaye
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412078
61
Downloads
271
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
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