Use of Bacteriocin Producing Lactococcus lactis subsp. lactis LABW4 to Prevent Listeria monocytogenes Induced Spoilage of Meat (Articles)

Soma Barman, Ranjan Ghosh, Narayan C. Mandal

Food and Nutrition Sciences Vol.5 No.22，December 1, 2014

DOI: 10.4236/fns.2014.522224   3,856 Downloads  4,611 Views  Citations

Studies on Fungi Responsible for the Spoilage/Deterioration of Some Edible Fruits and Vegetables (Articles)

Iniekong P. Udoh, Clara I. Eleazar, Bryan O. Ogeneh, Martin E. Ohanu

Advances in Microbiology Vol.5 No.4，April 24, 2015

DOI: 10.4236/aim.2015.54027   6,638 Downloads  8,331 Views  Citations

Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level (Articles)

Amanda J. Cross, James M. Harnly, Leah M. Ferrucci, Adam Risch, Susan T. Mayne, Rashmi Sinha

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37120   6,685 Downloads  9,461 Views  Citations

Review: Gram Negative Bacteria in Brewing (Articles)

Paradh Ashtavinayak, Hill Annie Elizabeth

Advances in Microbiology Vol.6 No.3，March 22, 2016

DOI: 10.4236/aim.2016.63020   4,883 Downloads  8,065 Views  Citations
This article belongs to the Special Issue on Research on Gram Bacteria

Effects of Moringa oleifera Leaves and Seeds Extracts against Food Spoilage Fungi (Articles)

Florence Adwoa Ayirezang, Bright Kojo Azumah, Sylvester Achio

Advances in Microbiology Vol.10 No.1，January 22, 2020

DOI: 10.4236/aim.2020.101003   609 Downloads  1,108 Views  Citations
This article belongs to the Special Issue on Bacteria, Viruses and Food Sciences

Species Identification of Mealie Meal Spoilage Organisms and Pathogenic Bacteria from Selected Food Stores in Lusaka District of Zambia (Articles)

Adeyemo Dayo Omodele, Hang’Ombe Bernard Mudenda, John Bwalywa Muma, Musso Munyeme

Open Journal of Preventive Medicine Vol.10 No.8，August 21, 2020

DOI: 10.4236/ojpm.2020.108016   109 Downloads  275 Views  Citations

Some Characters of Cl. perfringens Isolated from Fresh and Marketed Processed Meat (Articles)

Khalid A. Alkheraije

Open Journal of Veterinary Medicine Vol.3 No.2，June 10, 2013

DOI: 10.4236/ojvm.2013.32029   3,154 Downloads  4,709 Views  Citations

Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System (Articles)

Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57074   4,032 Downloads  4,852 Views  Citations
This article belongs to the Special Issue on Meat and Meat Product

A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored Sallah Meat from Danbatta Local Government Area of Kano State, Nigeria (Articles)

Fatima S. Abdullahi, Amin O. Igwegbe, Bello A. Bello, Mamudu H. Badau, Sani Abashe, Imaan U. Igwegbe, Zainab Ali

Open Journal of Medical Microbiology Vol.10 No.2，June 22, 2020

DOI: 10.4236/ojmm.2020.102007   101 Downloads  230 Views  Citations

Microbiological Contamination of Fresh Chicken Meat in the Retail Stores (Articles)

Karahmet Enver, Isaković Senita, Operta Sabina, Hamidović Saud, Toroman Almir, Đulančić Nermina, Muhamedagić Samir

Food and Nutrition Sciences Vol.12 No.1，January 28, 2021

DOI: 10.4236/fns.2021.121006   95 Downloads  229 Views  Citations

Beef Meat Allergy in Cow’s Milk Allergic Adults (Articles)

Maged Refaat, Amany Kamal, Mohamed Fares, Eman Ossman, Mohamed Attia, Alsayed Elokda

Food and Nutrition Sciences Vol.2 No.8，October 17, 2011

DOI: 10.4236/fns.2011.28121   6,732 Downloads  12,947 Views  Citations

An Application of Wavelet Analysis to Meat Consumption Cycles (Articles)

Marija Banović, Luis Catela Nunes, Vladan Arsenijevic

Food and Nutrition Sciences Vol.4 No.3，March 19, 2013

DOI: 10.4236/fns.2013.43034   4,173 Downloads  6,377 Views  Citations

Genetic variability in ultrasound records of breast muscle in a broiler breeding program (Articles)

Leila de Genova Gaya

Natural Science Vol.5 No.8B，August 14, 2013

DOI: 10.4236/ns.2013.58A2001   4,213 Downloads  5,837 Views  Citations
This article belongs to the Special Issue on Advances in Ultrasound Research

Formalin Contaminated in Seafood and Frozen Meat at Somdet Market, Kalasin Province (Articles)

Theeranat Suwanaruang

Journal of Environmental Protection Vol.9 No.12，November 19, 2018

DOI: 10.4236/jep.2018.912080   454 Downloads  1,094 Views  Citations

The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans (Articles)

Gille Gandemer, Valérie Scislowski, Stéphane Portanguen, Alain Kondjoyan

Food and Nutrition Sciences Vol.11 No.7，July 9, 2020

DOI: 10.4236/fns.2020.117045   191 Downloads  478 Views  Citations

The Effects of Residual Blood of Carcasses on Poultry Technological Quality (Articles)

Bourbab Mohamed, Idaomar Mohamed

Food and Nutrition Sciences Vol.3 No.10，October 12, 2012

DOI: 10.4236/fns.2012.310181   6,017 Downloads  8,427 Views  Citations

Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties (Articles)

Carina Lorena Fernández, Ricardo Alejandro Fogar, Mirtha Marina Doval, Ana María Romero, María Alicia Judis

Food and Nutrition Sciences Vol.7 No.8，June 30, 2016

DOI: 10.4236/fns.2016.78068   1,600 Downloads  2,199 Views  Citations
This article belongs to the Special Issue on Fatty Acids

Effects of Age on Chemical Composition and Tenderness of Muscle Longissimus thoracis of Martina Franca Donkey Breed (Articles)

P. Polidori, D. Beghelli, C. Cavallucci, S. Vincenzetti

Food and Nutrition Sciences Vol.2 No.3，May 17, 2011

DOI: 10.4236/fns.2011.23031   3,843 Downloads  7,151 Views  Citations

Meat quality in “in door” and “out door” production systems of poultry and swine (Articles)

Wagner A. G. Araújo, Luiz F. T. Albino, Nilva K. Sakomura, Pedro V. R. Paulino, Anastacia M. Campos

Open Journal of Animal Sciences Vol.1 No.3，October 14, 2011

DOI: 10.4236/ojas.2011.13010   5,878 Downloads  12,445 Views  Citations

Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage (Articles)

Bunyarat Bunruk, Sunisa Siripongvutikorn, Pornpong Sutthirak

Food and Nutrition Sciences Vol.4 No.6，June 14, 2013

DOI: 10.4236/fns.2013.46088   3,039 Downloads  4,678 Views  Citations