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Affiliation
ISSN
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Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds
(Articles)
Amudhan Ponrajan
,
Mark A. Harrison
,
Timothy D. Pringle
,
Jacob R. Segers
,
Bradley K. Lowe
,
Russell O. McKeith
,
Alexander M. Stelzleni
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33051
6,065
Downloads
10,295
Views
Citations
Influence of Micro-Encapsulated Probiotic
Lactobacillus acidophilus
R0052 on the Characteristics of Plain Yogurt
(Articles)
Edwin Noland
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23045
5,678
Downloads
10,306
Views
Citations
Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension
(Articles)
Tamador Maayah
,
Malak Angor
,
Khaled Al-Marazeeq
,
Basem Al-Abdullah
Food and Nutrition Sciences
Vol.7 No.3
,March 30, 2016
DOI:
10.4236/fns.2016.73022
2,358
Downloads
3,979
Views
Citations
Application of Machine Learning Techniques for Okra Shelf Life Prediction
(Articles)
Iveren Blessing Iorliam
,
Barnabas Achakpa Ikyo
,
Aamo Iorliam
,
Emmanuel Odeh Okube
,
Kenneth Dekera Kwaghtyo
,
Yahaya I. Shehu
Journal of Data Analysis and Information Processing
Vol.9 No.3
,July 20, 2021
DOI:
10.4236/jdaip.2021.93009
393
Downloads
2,425
Views
Citations
Effect of Packaging Conditions on Shelf-Life of Mortadella Made with Citrus Fibre Washing Water and Thyme or Rosemary Essential Oil
(Articles)
Manuel Viuda-Martos
,
Yolanda Ruiz-Navajas
,
Juana Fernández-López
,
José Angel Pérez-Álvarez
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21001
8,707
Downloads
17,476
Views
Citations
Prolonging the Shelf Life of Ready-to-Serve Pizza through Modified Atmosphere Packaging: Effect on Textural and Sensory Quality
(Articles)
Preeti Singh
,
Ali Abas Wani
,
Gyanendra Kumar Goyal
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27108
7,004
Downloads
12,756
Views
Citations
Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Thimma Govindaraj
Food and Nutrition Sciences
Vol.4 No.5
,May 13, 2013
DOI:
10.4236/fns.2013.45069
5,232
Downloads
8,862
Views
Citations
Influence of cutting size and packaging materials on the quality of fresh-cut winter squash (var. Ajijimang)
(Articles)
Alexander Joel G. Gibe
,
Ji Gang Kim
Agricultural Sciences
Vol.4 No.9
,August 27, 2013
DOI:
10.4236/as.2013.49064
2,957
Downloads
4,988
Views
Citations
Determination of the Stability Studies of the Sudanese Camel Insulin
(Articles)
Abdella Imam Abdella Baragob
,
Waleed Hassan AlMalki
,
Imran Shahid
,
Hanouf Saeed Bafhaid
,
Fatimah Abdullah Bakhdhar
,
Salwa Muhamed Khojali
,
Samia Abdella
Pharmacology & Pharmacy
Vol.4 No.7
,October 25, 2013
DOI:
10.4236/pp.2013.47079
3,656
Downloads
5,540
Views
Citations
A Time Dependent Inventory Model for Exponential Demand Rate with Constant Production Where Shelf-Life of the Product Is Finite
(Articles)
Mohammad Ekramol Islam
,
Shirajul Islam Ukil
,
Md. Sharif Uddin
Open Journal of Applied Sciences
Vol.6 No.1
,January 27, 2016
DOI:
10.4236/ojapps.2016.61005
5,842
Downloads
7,782
Views
Citations
Development and Performance Study of Controlled Atmosphere for Fresh Tomato
(Articles)
Md. Farid Ahmed
,
Md. Zahirul Islam
,
Md. Sazzat Hossain Sarker
,
S. M. Kamrul Hasan
,
Rakib Mizan
World Journal of Engineering and Technology
Vol.4 No.2
,May 6, 2016
DOI:
10.4236/wjet.2016.42015
3,058
Downloads
4,677
Views
Citations
Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life
(Articles)
Tamador Maaya
,
Basem Mohammed Al-Abdullah
Food and Nutrition Sciences
Vol.7 No.11
,September 28, 2016
DOI:
10.4236/fns.2016.711101
1,808
Downloads
3,592
Views
Citations
Intermodal Freight Network Design for Transport of Perishable Products
(Articles)
Maxim A. Dulebenets
,
Eren E. Ozguven
,
Ren Moses
,
Mehmet B. Ulak
Open Journal of Optimization
Vol.5 No.4
,December 30, 2016
DOI:
10.4236/ojop.2016.54013
2,360
Downloads
4,907
Views
Citations
Analysis of Certain Fruit Juices Using Microwave Techniques
(Articles)
Anil Lonappan
,
Thomas Joachim Odhiambo Afullo
,
Williams Mark Uren Daniels
Journal of Electromagnetic Analysis and Applications
Vol.9 No.9
,September 27, 2017
DOI:
10.4236/jemaa.2017.99011
1,032
Downloads
2,386
Views
Citations
Characterization of Natural Antimicrobials in Food System
(Articles)
Jumana Mahmud
,
Ruhul A. Khan
Advances in Microbiology
Vol.8 No.11
,November 16, 2018
DOI:
10.4236/aim.2018.811060
1,800
Downloads
5,062
Views
Citations
Effect of Post-Harvest Handling and Ripening Methods on Quality and Shelf-Life of Banana
(Articles)
Berhane Mezenghea Abraham
,
Brhan Khiar Saleh
,
Daniel Zeru Zelelew
American Journal of Plant Sciences
Vol.13 No.2
,February 16, 2022
DOI:
10.4236/ajps.2022.132011
491
Downloads
4,114
Views
Citations
Consumer Acceptance and Physicochemical Properties of Developed Carambola (
Averrhoa carambola
) Candy
(Articles)
Most. Jesmin Akhter
,
Md. Mojaffor Hosain
,
Md. Abdul Halim
,
Mehar Prabin
,
Shanaz Parvin
,
Ayesha Siddika
,
Fatehatun Noor
,
Md. Al-Amin
World Journal of Engineering and Technology
Vol.10 No.2
,May 31, 2022
DOI:
10.4236/wjet.2022.102027
189
Downloads
1,892
Views
Citations
Potential Application of Exopolysaccharides from
Lactobacillus delbrueckii
FASHADFF1 (LDYG2) and
Weissella confusa
FASHADFF1 (WCFF1) in Sourdough Bread Production
(Articles)
Racheal Oluwayemisi Fashogbon
,
Jadesola Sanusi
,
Gbemisola Elizabeth Ogunleye
,
Moyinoluwa Oreoluwa Akintunde
,
Bukola Christianah Adebayo-Tayo
Advances in Microbiology
Vol.12 No.8
,August 24, 2022
DOI:
10.4236/aim.2022.128033
178
Downloads
898
Views
Citations
Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix
(Articles)
Mohammed Ayub Khan
,
Mahesh Chitrashekarchar
,
Anil Dutt Semwal
,
Gopal Kumar Sharma
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38145
4,667
Downloads
7,663
Views
Citations
Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang-hleung, during Storage
(Articles)
Preeyaporn Promjiam
,
Sunisa Siripongvutikorn
,
Worapong Usawakesmanee
Food and Nutrition Sciences
Vol.4 No.8
,July 25, 2013
DOI:
10.4236/fns.2013.48106
5,161
Downloads
8,189
Views
Citations
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