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DOI
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Journal
Affiliation
ISSN
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Docosahexaenoic Acid Ester Degradation Measured by FTIR-ATR with Correlation Spectroscopy
(Articles)
Ronald A. Holser
American Journal of Analytical Chemistry
Vol.5 No.6
,April 23, 2014
DOI:
10.4236/ajac.2014.56045
4,362
Downloads
5,721
Views
Citations
This article belongs to the Special Issue on
Infrared Spectroscopy Research
Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities
(Articles)
Yuko Iwase
,
Noriyasu Kamei
,
Mariko Takeda-Morishita
Pharmacology & Pharmacy
Vol.6 No.3
,March 24, 2015
DOI:
10.4236/pp.2015.63020
5,061
Downloads
6,925
Views
Citations
Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products
(Articles)
Michihiro Suwa
,
Isao Morii
,
Masaya Kino
Food and Nutrition Sciences
Vol.11 No.10
,October 15, 2020
DOI:
10.4236/fns.2020.1110062
497
Downloads
3,403
Views
Citations
Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat
(Articles)
Kenji Fukunaga
,
Noriko Yukawa
,
Ryota Hosomi
,
Toshimasa Nishiyama
,
Munehiro Yoshida
Food and Nutrition Sciences
Vol.4 No.9A
,August 30, 2013
DOI:
10.4236/fns.2013.49A1014
4,553
Downloads
6,367
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Beneficial n-3 polyunsaturated fatty acid levels and n6:n3 ratios after 4-week EPA + DHA supplementation associated with reduced CRP: A pilot study in healthy young adults
(Articles)
Jodi McDaniel
,
Emily Ickes
,
Christopher Holloman
Modern Research in Inflammation
Vol.2 No.4
,October 24, 2013
DOI:
10.4236/mri.2013.24008
8,145
Downloads
16,467
Views
Citations
The Efficacy of the Consumption of n-3 Polyunsaturated Fatty Acids for the Maintenance of Remission in Patients with Inflammatory Bowel Disease
(Articles)
Kan Uchiyama
,
Hiroko Aiki
,
Aki Matsumura
,
Kanako Saruta
,
Ai Yuasa
,
Zensho Ito
,
Shinichiro Takami
,
Keisuke Saito
,
Yuichiro Ohtaki
,
Shizuka Suzuki
,
Susumu Hayashi
,
Shigeo Koido
,
Hiroshi Yoshida
,
Toshifumi Ohkusa
,
Masayuki Saruta
Food and Nutrition Sciences
Vol.9 No.2
,February 24, 2018
DOI:
10.4236/fns.2018.92009
1,421
Downloads
3,523
Views
Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings
(Articles)
Theophilus Olayiwola Babalola
,
David Friday Apata
,
James Sunday Omotosho
,
Musibau Ayinde Adebayo
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21002
7,565
Downloads
16,792
Views
Citations
Chemical Composition of the Fatty Oil from Fructus Broussonetiae and Its Effects on Rat Plasma Lipids and Adipose Tissue
(Articles)
Su-Qiu Pang
,
Guo-Quan Wang
,
Xiao-Qin Jin
,
Ai-Jing Sun
,
Jun-Sheng Lin
,
Yong Diao
American Journal of Plant Sciences
Vol.7 No.3
,March 10, 2016
DOI:
10.4236/ajps.2016.73038
2,416
Downloads
3,213
Views
Citations
Rheological Properties of Barley and Flaxseed Composites
(Articles)
George. E. Inglett
,
Diejun Chen
,
Suyong Lee
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41007
4,864
Downloads
8,553
Views
Citations
The Effect of UV Light and CO
2
in the Production of Polyunsaturated Aldehydes in
Skeletonema costatum
(Bacillariophycea)
(Articles)
Luiz Felipe C. da Motta Pacheco
,
Eduardo Uribe
,
Jorge Pino
,
José Troncoso
,
Andrés Quiróz
American Journal of Plant Sciences
Vol.5 No.24
,December 1, 2014
DOI:
10.4236/ajps.2014.524379
2,814
Downloads
3,743
Views
Citations
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption
(Articles)
Dante Roccisano
,
Jaliya Kumaratilake
,
Arthur Saniotis
,
Maciej Henneberg
Food and Nutrition Sciences
Vol.7 No.8
,July 22, 2016
DOI:
10.4236/fns.2016.78070
2,300
Downloads
6,049
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids
(Articles)
Noor Yuslida Binti Hazahari
,
Masashi Hosokawa
,
Kazuo Miyashita
Food and Nutrition Sciences
Vol.9 No.3
,March 15, 2018
DOI:
10.4236/fns.2018.93017
1,115
Downloads
2,465
Views
Citations
Assessment of Physicochemical Properties, Fatty Acid Composition of Afzelia africana Seed Oil and the Effect of Its Oil-Based Diet on Body Weight and Plasma Lipid Profile of Albino Rats
(Articles)
Itunu Oluwatosin Ajiboye
,
Olubunmi Bolanle Ajayi
,
Seun Funmilola Akomolafe
,
Omotola Opeyemi Adelaja
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98072
888
Downloads
2,222
Views
Citations
Food for Thought: Have We Been Giving the Wrong Dietary Advice?
(Articles)
Zoë Harcombe
,
Julien S. Baker
,
Bruce Davies
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43032
20,655
Downloads
50,333
Views
Citations
High Cholesterol Disorders, Myocardial Infarction and Its Therapeutics
(Articles)
Ravi Kant Upadhyay
World Journal of Cardiovascular Diseases
Vol.13 No.8
,August 10, 2023
DOI:
10.4236/wjcd.2023.138040
207
Downloads
1,110
Views
Citations
Comparative Study of the Kinetics of Dissolution of Laterite in some Acidic Media
(Articles)
Olushola S. AYANDA
,
Folahan A. ADEKOLA
,
Alafara A. BABA
,
Olalekan S. FATOKI
,
Bhekumusa J. XIMBA
J. of Minerals and Materials Characterization and Eng.
Vol.10 No.15
,December 20, 2011
DOI:
10.4236/jmmce.2011.1015113
5,946
Downloads
7,932
Views
Citations
Reactions with Aminobenzoic Acids via Diazonium Salts Open New Routes to Bio-Derived Aromatics
(Articles)
Anthony Farlow
,
Jens Olaf Krömer
International Journal of Organic Chemistry
Vol.6 No.2
,May 27, 2016
DOI:
10.4236/ijoc.2016.62010
4,423
Downloads
8,612
Views
Citations
This article belongs to the Special Issue on
Aromatic Compounds
Effect of Acid Species on
Cryptococcus
sp. T1 and Construction of Its Bioreactor System for Continuous Neutralization of Acidic Media
(Articles)
Shintaro Nagaoka
,
Yuko Yuko Kajiwara
,
Sayaka Toyama
,
Masahiko Okai
,
Masami Ishida
,
Naoto Urano
Advances in Microbiology
Vol.9 No.1
,January 16, 2019
DOI:
10.4236/aim.2019.91006
756
Downloads
1,401
Views
Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Shinji Koba
Food and Nutrition Sciences
Vol.10 No.6
,June 13, 2019
DOI:
10.4236/fns.2019.106042
929
Downloads
2,105
Views
Citations
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots
(Articles)
Neriane Hijano
,
Mariluce P. Nepomuceno
,
Charles L. Cantrell
,
Stephen O. Duke
,
Pedro L. C. A. Alves
Journal of Agricultural Chemistry and Environment
Vol.10 No.3
,June 25, 2021
DOI:
10.4236/jacen.2021.103016
269
Downloads
1,290
Views
Citations
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