Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei (Articles)

Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino

Food and Nutrition Sciences Vol.5 No.18，September 22, 2014

DOI: 10.4236/fns.2014.518189   3,450 Downloads  4,218 Views  Citations
This article belongs to the Special Issue on Probiotics and Prebiotics

Salt Tolerance of Cheese Culture Lactococcus lactis R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation (Articles)

Ernesto E. Gonzalez, Kayanush Aryana

Food and Nutrition Sciences Vol.9 No.6，June 6, 2018

DOI: 10.4236/fns.2018.96048   466 Downloads  1,301 Views  Citations

Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine (Articles)

Fügen Durlu-Özkaya, İlhan Gün

Food and Nutrition Sciences Vol.5 No.4，February 13, 2014

DOI: 10.4236/fns.2014.54050   4,147 Downloads  5,679 Views  Citations

Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose (Articles)

Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía

Food and Nutrition Sciences Vol.6 No.16，December 9, 2015

DOI: 10.4236/fns.2015.616153   3,471 Downloads  4,154 Views  Citations

The effect of milling on proteins in model Queso Fresco cheeses (Articles)

Moushumi Paul, Alberto Nuñez, Diane Van Hekken

Advances in Bioscience and Biotechnology Vol.3 No.1，February 13, 2012

DOI: 10.4236/abb.2012.31001   5,749 Downloads  9,811 Views  Citations

The Bioavailability of Vitamin E in Fortified Processed Foods (Articles)

Inga Schneider, Ute Bindrich, Andreas Hahn

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33048   5,165 Downloads  8,899 Views  Citations

Preparation of Reference Material for Proficiency Test for Enumeration of Coliforms in Cheese Matrix (Articles)

Marcelo Luiz Lima Brandão, Carla de Oliveira Rosas, Silvia Maria Lopes Bricio, Valéria de Mello Medeiros, Juliana de Castro Beltrão da Costa, Rodrigo Rollin Pinheiro, Paola Cardarelli-Leite, Marcus Henrique Campino de La Cruz, Armi Wanderley da Nóbrega

Detection Vol.1 No.1，July 19, 2013

DOI: 10.4236/detection.2013.11002   4,368 Downloads  10,973 Views  Citations

Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese (Articles)

Shin Yasuda, Keiji Igoshi

Open Journal of Blood Diseases Vol.3 No.3A，September 30, 2013

DOI: 10.4236/ojbd.2013.33A002   3,776 Downloads  5,989 Views  Citations
This article belongs to the Special Issue on Research in Leukemia

Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread (Articles)

Demarigny Yann, Gerber Pauline

Food and Nutrition Sciences Vol.5 No.17，September 11, 2014

DOI: 10.4236/fns.2014.517181   4,665 Downloads  5,568 Views  Citations

Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10，August 31, 2016

DOI: 10.4236/fns.2016.710092   2,329 Downloads  4,180 Views  Citations
This article belongs to the Special Issue on Vitamins and Minerals

Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador (Articles)

Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado

Food and Nutrition Sciences Vol.8 No.6，June 7, 2017

DOI: 10.4236/fns.2017.86040   1,357 Downloads  2,112 Views  Citations

Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses (Articles)

Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo

Food and Nutrition Sciences Vol.5 No.4，February 11, 2014

DOI: 10.4236/fns.2014.54044   4,946 Downloads  6,963 Views  Citations

Probiotic Potential of Autochthone Microbiota from São Jorge and Parmigiano-Reggiano Cheeses (Articles)

Sofia Dias, Manuela Oliveira, Teresa Semedo-Lemsaddek, Fernando Bernardo

Food and Nutrition Sciences Vol.5 No.18，September 29, 2014

DOI: 10.4236/fns.2014.518193   3,333 Downloads  3,953 Views  Citations
This article belongs to the Special Issue on Probiotics and Prebiotics

Performance Comparison among Trained Judges and Panels for the Evaluation of “Cuajada” Type Fresh Cheese in Two Regions from Oaxaca in México (Articles)

Lorena Guadalupe Ramón Canul, Emmanuel de Jesús Ramírez Rivera, Rodrigo Santiago Cabrera, Fátima Karina Delgado Vidal, José Manuel Juárez Barrientos, María Hernández Cervantes, Juliana López Velázquez, Tania Gómez Alvarado

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210156   5,372 Downloads  8,309 Views  Citations

Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese (Articles)

Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38142   4,458 Downloads  6,804 Views  Citations

Determination of Nitrate and Nitrite Contents of Syrian White Cheese (Articles)

Mohammad Amer Zamrik

Pharmacology & Pharmacy Vol.4 No.2，April 15, 2013

DOI: 10.4236/pp.2013.42024   4,385 Downloads  7,308 Views  Citations

Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making (Articles)

Sameh Awad, Nour Elhoda Ahmed, Morsi El Soda

Food and Nutrition Sciences Vol.4 No.9B，September 20, 2013

DOI: 10.4236/fns.2013.49A2011   4,613 Downloads  6,576 Views  Citations
This article belongs to the Special Issue on Food Science and Technology

Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues (Articles)

Mohammad Rezaei, Hajar Akbari Dastjerdi, Hassan Jafari, Ali Farahi, Arman Shahabi, Hossein Javdani, Hossein Teimoory, Mohammad Yahyaei, Ali Akbar Malekirad

Health Vol.6 No.5，February 21, 2014

DOI: 10.4236/health.2014.65047   5,833 Downloads  8,388 Views  Citations

Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening (Articles)

G. M. Rodriguez-Serrano, L. G. González-Olivares, Z. L. López-Cuellar, J. Añorve-Morga, M. J. Franco-Fernández, A. Castañeda-Ovando, E. Contreras López, J. Jaimez Ordaz

Journal of Biosciences and Medicines Vol.2 No.3，May 9, 2014

DOI: 10.4236/jbm.2014.23002   3,012 Downloads  4,468 Views  Citations

Biogas Production from Various Typical Organic Wastes Generated in the Region of Cantabria (Spain): Methane Yields and Co-Digestion Tests (Articles)

Carlos Rico, Rubén Diego, Agustín Valcarce, José Luis Rico

Smart Grid and Renewable Energy Vol.5 No.6，June 6, 2014

DOI: 10.4236/sgre.2014.56012   5,856 Downloads  7,415 Views  Citations