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Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences
(Articles)
Detto Karamoko
,
N’Dédé Théodore Deni
,
Jean-Luc Aboya Moroh
,
Koffi Maïzan Jean-Paul Bouatenin
,
Koffi Marcellin Dje
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79077
5,566
Downloads
11,628
Views
Citations
Isolation and Characterization of Hydrocarbon Utilizing Yeast (HUY) Isolates from Palm Wine
(Articles)
P. O. Okerentugba
,
T. L. Ataikiru
,
T. Ichor
American Journal of Molecular Biology
Vol.6 No.2
,March 2, 2016
DOI:
10.4236/ajmb.2016.62007
3,017
Downloads
4,996
Views
Citations
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice
(Articles)
Fabrice Ambe Ngwa
,
Bertrand Tatsinkou Fossi
,
Germain Sotoing Taiwe
,
Liliane Laure Toukam Tatsinkou
,
Pride Tanyi Bobga
,
Merveille Tchichoua Ndalloka
,
Dane Damo Lea
,
Bertrand Yuwong Wanyu
,
Samuel Wanji
Journal of Biosciences and Medicines
Vol.10 No.9
,September 30, 2022
DOI:
10.4236/jbm.2022.109022
144
Downloads
880
Views
Citations
Technological Experiments for the Enhancement of Glycerol Content in High Quality Wines
(Articles)
Cs. Csutorás
,
O. Hudák
,
K. Rácz
,
L. Rácz
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B008
2,706
Downloads
3,987
Views
Citations
The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging
(Articles)
Konstantina Stavridou
,
Evangelos H. Soufleros
,
Elisavet Bouloumpasi
,
Vagia Dagkli
Food and Nutrition Sciences
Vol.7 No.2
,February 29, 2016
DOI:
10.4236/fns.2016.72014
3,031
Downloads
4,772
Views
Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study
(Articles)
Keith R. Martin
,
Kristen K. Rasmussen
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210154
5,749
Downloads
9,319
Views
Citations
Polyphenol extraction from grape wastes: Solvent and pH effect
(Articles)
Celia M. Librán
,
Luis Mayor
,
Esperanza M. Garcia-Castello
,
Daniel Vidal-Brotons
Agricultural Sciences
Vol.4 No.9B
,November 6, 2013
DOI:
10.4236/as.2013.49B010
6,376
Downloads
11,774
Views
Citations
Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition
(Articles)
Petra D. King
,
Richard E. Smart
,
Daniel J. McClellan
Agricultural Sciences
Vol.6 No.4
,April 28, 2015
DOI:
10.4236/as.2015.64045
4,918
Downloads
6,472
Views
Citations
Wine Tasting Discourse: Traditional Knowledge, and Practice
(Articles)
Kilien Stengel
,
Angelica-Helena Marinescu
Open Journal of Social Sciences
Vol.4 No.5
,May 23, 2016
DOI:
10.4236/jss.2016.45016
1,787
Downloads
2,969
Views
Citations
Sirtuins and Chronic Obstructive Pulmonary Disease
(Articles)
C. Carollo
,
C. Urso
,
R. Lo Presti
,
G. Caimi
Food and Nutrition Sciences
Vol.9 No.10
,October 30, 2018
DOI:
10.4236/fns.2018.910089
582
Downloads
1,492
Views
Citations
Strategy for Italian Wine Export to Chinese Market
(Articles)
Jia Li
,
Huiling Jiang
Open Access Library Journal
Vol.8 No.8
,August 4, 2021
DOI:
10.4236/oalib.1107721
190
Downloads
891
Views
Citations
Financial Ratio and Efficiency Analysis as a Competitive Advantage of Wine Manufacturing Firms. The Case of Greece
(Articles)
Maria Tsiouni
,
Christos Konstantinidis
,
Alexandra Pavloudi
,
Nikolaos Giovanis
Theoretical Economics Letters
Vol.12 No.1
,February 17, 2022
DOI:
10.4236/tel.2022.121013
272
Downloads
1,853
Views
Citations
Study of the Stability during Aging of Mixed Cashew and Papaya Wine Produced with Palm Wine Sediment
(Articles)
Jean Ives Kablan Gnoumou
,
Doudjo Soro
,
Blanchard G. A. Adou Gnagne
,
Ernest K. Koffi
Food and Nutrition Sciences
Vol.13 No.2
,February 23, 2022
DOI:
10.4236/fns.2022.132016
181
Downloads
981
Views
Citations
Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties
(Articles)
Ana Chioru
,
Natalia Chiselita
,
Natalia Suhodol
,
Alina Boiştean
,
Daniela Paladi
,
Tatiana Capcanari
,
Aurica Chirsanova
Food and Nutrition Sciences
Vol.14 No.11
,November 30, 2023
DOI:
10.4236/fns.2023.1411071
96
Downloads
523
Views
Citations
Impact of Palm Oil versus Other Oils on Weight Changes: A Systematic Review
(Articles)
Nor Asiah Muhamad
,
Normi Mustapha
,
Mohd Farid Baharin
,
Mohd Hatta Abdul Mutalip
,
Murnilina Abdul Malek
,
Ruhaya Salleh
,
Nor Azian Mohd Zaki
,
Fatimah Othman
,
Tahir Tahir Aris
,
Shahnaz Murad
Food and Nutrition Sciences
Vol.9 No.7
,July 31, 2018
DOI:
10.4236/fns.2018.97068
1,425
Downloads
5,670
Views
Citations
Evaluating the Protective and Ameliorative Potential of Unripe Palm Kernel Seeds on Monosodium Glutamate-Induced Uterine Fibroids
(Articles)
Orinamhe Godwin Agbadua
,
Lilian Etinosa Idusogie
,
Amadi Samuel Chukwuebuka
,
Chukwu Sunday Nnamdi
,
Samuel Sylvester
Open Access Library Journal
Vol.7 No.6
,June 11, 2020
DOI:
10.4236/oalib.1106461
885
Downloads
5,521
Views
Citations
Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire)
(Articles)
Behibolo A. Yoboue
,
Koffi Diallo
,
Issiaka Diomande
,
Gnomblesson G. Tiahou
,
Nogbou E. Assidjo
Food and Nutrition Sciences
Vol.13 No.2
,February 9, 2022
DOI:
10.4236/fns.2022.132010
140
Downloads
730
Views
Citations
Ethnobotanical Studies on Dwarf Palm (
Nannorhops ritchieana
(Griff.) Aitchison) and Date Palm (
Phoenix dactylifera
L.) in Dera Ismail Khan, KPK, Pakistan
(Articles)
Sarfaraz Khan Marwat
,
Khalid Usman
,
Ejaz Ahmad Khan
,
Said Ghulam
,
Jalaluddin Baloch
,
Abdul Manan Tauqeer
,
Fazal Ur Rehman
American Journal of Plant Sciences
Vol.3 No.8
,August 31, 2012
DOI:
10.4236/ajps.2012.38141
5,718
Downloads
9,625
Views
Citations
RETRACTED:
Producing Spinnable Regenerated Cellulosic Fibers from Palm Fibers for Use in the Textile Industry
(Articles)
Shahad Ibrahim Omar Badr
Journal of Textile Science and Technology
Vol.8 No.4
,September 16, 2022
DOI:
10.4236/jtst.2022.84013
149
Downloads
609
Views
Citations
Metals, Metalloids and Toxicity in Date Palms: Potential Environmental Impact
(Articles)
John R. Williams
,
Avin E. Pillay
Journal of Environmental Protection
Vol.2 No.5
,July 13, 2011
DOI:
10.4236/jep.2011.25068
7,340
Downloads
13,345
Views
Citations
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