Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties (Articles)

Loreto Sanhueza, Mario Tello, Marcela Vivanco, Leonora Mendoza, Marcela Wilkens

Advances in Microbiology Vol.4 No.5，April 15, 2014

DOI: 10.4236/aim.2014.45029   4,477 Downloads  6,840 Views  Citations

Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries (Articles)

Natália Mezzomo, Daniela A. Oliveira, Sandra R. S. Ferreira

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A026   3,642 Downloads  5,370 Views  Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science

Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation (Articles)

Haiwen Li, John Parry, Sarah Weeda, Shuxin Ren, Thomas W. Castonguay, Tai L. Guo

Food and Nutrition Sciences Vol.7 No.7，June 29, 2016

DOI: 10.4236/fns.2016.77066   1,649 Downloads  2,235 Views  Citations

In Silico and in Vitro Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols (Articles)

Elena Alvareda, Federico Iribarne, Victoria Espinosa, Pablo Miranda, Daniela Santi, Sara Aguilera, S. Bustos, Margot Paulino Zunini

Journal of Biophysical Chemistry Vol.10 No.1，February 28, 2019

DOI: 10.4236/jbpc.2019.101001   499 Downloads  776 Views  Citations

The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells (Articles)

Julia Sehm, Dieter Treutter, Hermann Lindermayer, Heinrich H. D. Meyer, Michael W. Pfaffl

Food and Nutrition Sciences Vol.2 No.4，June 27, 2011

DOI: 10.4236/fns.2011.24052   5,679 Downloads  10,117 Views  Citations

Value Added Products from Plant Processing (Articles)

Abduvaly Jonmurodov, Jamshed Bobokalonov, Surayo Usmanova, Zayniddin Muhidinov, Linshu Liu

Agricultural Sciences Vol.8 No.8，August 30, 2017

DOI: 10.4236/as.2017.88063   826 Downloads  1,658 Views  Citations

Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace (Articles)

John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26076   6,030 Downloads  11,403 Views  Citations

Grape Seed Extract and the Fetal Ductus Arteriosus: A Potential Danger of a Common Herbal Supplement (Articles)

Brian Benjamin, Marcus Schamberger, Eric Ebenroth

International Journal of Clinical Medicine Vol.7 No.10，October 27, 2016

DOI: 10.4236/ijcm.2016.710074   1,159 Downloads  1,799 Views  Citations

Vitamin C, Grape Seed Extract and Citrus Bioflavonoids Protect the Skin against Photoaging: A Review (Articles)

Brett J. West, Shixin Deng, 'Afa Kehaati Palu

Journal of Biosciences and Medicines Vol.8 No.12，December 22, 2020

DOI: 10.4236/jbm.2020.812012   156 Downloads  395 Views  Citations

Grape Seed Extract (Vitisvinifera) Alleviate Neurotoxicity and Hepatotoxicity Induced by Lead Acetate in Male Albino Rats (Articles)

Abeer M. Waggas

Journal of Behavioral and Brain Science Vol.2 No.2，May 30, 2012

DOI: 10.4236/jbbs.2012.22021   6,275 Downloads  13,276 Views  Citations

Grape Phenolic Extract Potentially Useful in the Control of Antibiotic Resistant Strains of Campylobacter (Articles)

Elisa Mingo, Alfonso V. Carrascosa, Sonia de Pascual-Teresa, Adolfo J. Martinez-Rodriguez

Advances in Microbiology Vol.4 No.2，January 21, 2014

DOI: 10.4236/aim.2014.42012   3,893 Downloads  6,054 Views  Citations
This article belongs to the Special Issue on Pathogen Research

The Protective Effect of Grape Seed Extract on Cardiotoxicity Induced by Doxorubicin Drug in Male Rats (Articles)

Noorah Saleh Al-Sowayan, Nadia H. Mahmoud

Advances in Bioscience and Biotechnology Vol.5 No.14，December 24, 2014

DOI: 10.4236/abb.2014.514123   5,079 Downloads  6,140 Views  Citations

Anticoagulant, Antiplatelet and Antianemic Effects of Citrus paradisi (Grape Fruit) Juice in Rabbits (Articles)

Neelam Mallick, Rafeeq Alam Khan, Azra Riaz, Syeda Afroz

Pharmacology & Pharmacy Vol.7 No.10，September 27, 2016

DOI: 10.4236/pp.2016.710047   1,695 Downloads  3,252 Views  Citations

Assessment of microbial pools by an innovative microbiological technique during the co-composting of olive mill by-products (Articles)

Teresa Casacchia, Pietro Toscano, Adriano Sofo, Enzo Perri

Agricultural Sciences Vol.2 No.2，May 20, 2011

DOI: 10.4236/as.2011.22015   5,385 Downloads  9,656 Views  Citations

Cultivation of Flammulina velutipes on Modified Substrate Using Fermented Apple Pomace (Articles)

Chikao Hiramori, Katsuki Koh, Sayaka Kurata, Yutaka Ueno, Sanath Gamage, Poyu Huang, Shoji Ohga

Advances in Microbiology Vol.7 No.11，November 13, 2017

DOI: 10.4236/aim.2017.711057   759 Downloads  1,467 Views  Citations

Predictive Models for Optimisation of Acetone Mediated Extraction of Polyphenolic Compounds from By-Product of Cider Production (Articles)

Salis Ibrahim, Regina Santos, Steve Bowra

Advances in Chemical Engineering and Science Vol.10 No.2，March 27, 2020

DOI: 10.4236/aces.2020.102006   192 Downloads  323 Views  Citations

An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids (Articles)

Vladimir Sadovoy, Arcadiy Silantyev, Magomed Selimov, Tatiana Shchedrina

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210150   5,337 Downloads  8,932 Views  Citations

The Giant Grape-Like Enterogenous Cyst Extending from the Upper Cervical Canal to the Ambient Cistern: Case Report and Literature Review (Articles)

Han Chen, Paul E. Kaloostian, Franklin Westhout, Shah-Naz Khan

Open Journal of Modern Neurosurgery Vol.3 No.3，July 17, 2013

DOI: 10.4236/ojmn.2013.33011   3,621 Downloads  5,475 Views  Citations

Influence of Micronized Chitosan on Antioxidative Activities in Grape Juice (Articles)

Po-Jung Chien, Chi-Ming Li, Chi-Heng Lee, Hsuan-Hung Chen

Food and Nutrition Sciences Vol.4 No.8A，July 30, 2013

DOI: 10.4236/fns.2013.48A028   3,370 Downloads  5,521 Views  Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science

Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity (Articles)

Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.1，January 8, 2014

DOI: 10.4236/fns.2014.51008   3,738 Downloads  5,669 Views  Citations
This article belongs to the Special Issue on